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Vic Secret Gran Danés

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 71.8 liters
Post Boil Size: 61.81 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alejandro Olivera
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Friday July 16th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

72.5

EBC (ebcmorey):

17.1

Mash pH

5.7

Cost $U

4,317.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
14 kg	US - Pale 2-Row14 kg Pale 2-Row	$U 79.00 / kg $U 1,106.00	37	3.31	86.8%
1.25 kg	Munich1.25 kg Munich	$U 86.00 / kg $U 107.50	37	14.51	7.7%
0.88 kg	American - Caramel / Crystal 60L0.88 kg Caramel / Crystal 60L	$U 185.00 / kg $U 162.80	34	158.62	5.5%
16.13 kg / $U 1,376.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Summit60 g Summit Hops	$U 3.34 / g $U 200.40	Pellet	18.5	Boil at 100 °C	60 min	52.82	15.8%
30 g	Summit30 g Summit Hops	$U 3.34 / g $U 100.20	Pellet	18.5	Boil at 100 °C	10 min	9.58	7.9%
30 g	Vic Secret30 g Vic Secret Hops	$U 4.00 / g $U 120.00	Pellet	15.5	Boil at 100 °C	10 min	8.02	7.9%
30 g	Summit30 g Summit Hops	$U 3.34 / g $U 100.20	Pellet	18.5	Boil at 100 °C	1 min	1.14	7.9%
30 g	Vic Secret30 g Vic Secret Hops	$U 4.00 / g $U 120.00	Pellet	15.5	Boil at 100 °C	1 min	0.95	7.9%
200 g	Vic Secret200 g Vic Secret Hops	$U 4.00 / g $U 800.00	Pellet	15.5	Dry Hop at 18 °C	5 days		52.6%
380 g / $U 1,440.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Summit (Pellet) 120 g Summit (Pellet) Hops	$U 3.34 / g $U 400.80	63.54	31.6%
260 g	Vic Secret (Pellet) 260 g Vic Secret (Pellet) Hops	$U 4.00 / g $U 1,040.00	8.97	68.4%
380 g / $U 1,440.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L		75 °C	68 °C	60 min
30 L	Batch Sparge	77 °C	72 °C	10 min
Starting Mash Thickness: 4.91 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	7.50 Each	Cost:	$U 200.00 / each $U 1,500.00
Attenuation (custom):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$U 1,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerar a 67 grados durante 60 min.

Recircular los primero 20 min y los últimos 10 min.

Whirlpool al finalizar hervido durante 10 minutos.
Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro.

Fermentación a 18 grados entre 3-5 días.
Luego a 20 grados y hacer Dry Hopping 5-7 días.

Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-07-15 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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