Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris's Roggenbier 2	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.67	29.54	24.93 °L	515	1
Author: Worrywort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/22/2020 4:08 PM Notes:
Vapor Curve - Steam Beer	California Common Beer	5.5 Gallons	1.051	1.014	4.85	38.19	12.84 °L	515	2
Author: emersonknapp Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:12 PM Notes:
Kolsh	Kölsch	20 Litres	1.05	1.012	4.88	56.06	26.78 °L	515	1
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:26 PM Notes:
Smoked Porter	Other Smoked Beer	18 Litres	1.042	1.006	4.72	38.99	25.28 °L	515	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:59 AM Notes:
Chocolate Porter	Sweet Stout	6 Gallons	1.049	1.012	4.85	29.47	33.99 °L	515	0
Author: drunkenzapata Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:11 PM Notes:
Mambo N°5	Northern English Brown	24 Litres	1.051	1.014	4.84	24.37	19.37 °L	515	0
Author: Alice MotlerHops Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 6:08 PM Notes:
NM Eternal	Specialty IPA: New England IPA	8 Litres	1.046	1.01	4.74	42.51	5.64 °L	515	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:53 PM Notes:
Krispy Creme Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.7	24.98	3.3 °L	515	0
Author: Simon PK Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/31/2020 2:27 PM Notes:
Weizen	Weissbier	19 Litres	1.05	1.013	4.74	13.91	3.05 °L	515	0
Author: Joeun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:17 AM Notes:
English Ale	Special/Best/Premium Bitter	21 Litres	1.049	1.013	4.75	39.59	4.94 °L	515	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:09 AM Notes:
First Stout	Dry Stout	23 Litres	1.048	1.012	4.83	38.6	42.74 °L	515	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:53 AM Notes:
Hoegaarden Style	Witbier	5 Gallons	1.042	1.005	4.85	16.65	3.12 °L	515	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:36 AM Notes:
[FHS] Waterfront Wheat (full Boil)	American Wheat Beer	5 Gallons	1.05	1.014	4.8	26.37	5.05 °L	515	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:19 PM Notes: TWIST1: 1/4-1/2 oz. of lemon peel last 5 min of boil and/or dryhop with 1 oz. Cascade hops Twist2: 1/4-1/2 oz Grains of Paradise last 5 min of boil and/or 1-2 oz. freeze dried lime last 5 min of boil to pasteurize and into ferment for 5-7 days. Twist3: This is a great base beer for adding pretty much any fruit from 1/2 - 1 lb. per gallon. Dry yeast option Mangrove Jack's Liberty Bell or California Lager
Home Game Lager	International Amber Lager	75 Gallons	1.048	1.012	4.71	23.21	12.62 °L	515	3
Author: Loaded Dice Brewery Boil Size: 76.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 1:54 AM Notes: Recirculating Mash
Amber Waves Of PAIN	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	34.19	14.33 °L	515	1
Author: Chiller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:39 PM Notes: My wife left me.
대티골사람들	American Pale Ale	20 Litres	1.046	1.009	4.87	43.57	4.81 °L	515	0
Author: 대티골 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:06 AM Notes:
Hoppy Lager	American Light Lager	372 Gallons	1.048	1.012	4.73	0	3.31 °L	515	0
Author: brewermegevans Boil Size: 391 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:41 AM Notes:
Fall '18 Ale	Strong Bitter	2.5 Gallons	1.051	1.014	4.82	31.34	14.26 °L	515	0
Author: Hack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:59 PM Notes:
Awesome Recipe	Kellerbier: Pale Kellerbier	21 Litres	11.069	1.96	4.83	31.67	4.64 °L	515	0
Author: Matsa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:33 AM Notes:
Knætta II	Blonde Ale	47 Litres	1.045	1.008	4.82	27.67	4.62 °L	515	0
Author: BjornharjaR Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:23 AM Notes:
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