Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE ALE CITRA / MOTUEKA	No Profile Selected	21 Litres	1.049	1.009	5.2	58.34	5.82 °L	579	0
Author: Boil Size: 49.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 10:05 AM Notes: OG FG ABV
BJ - Grant's White Beer 4.4.24	No Profile Selected	20.75 Gallons	13.69	3.963	5.25	15.11	4.13 °L	579	0
Author: COOPaleworks Boil Size: 22.44 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 12:00 PM Notes:
Lutra Blonde	International Pale Lager	6 Gallons	1.05	1.011	5.23	32.19	4.09 °L	579	0
Author: KUBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/24/2023 9:06 PM Notes: Mash at 149 60 min; chill to 75, pitch 1 pack dry
Arxufel Witbier	Witbier	19 Litres	1.057	1.017	5.31	25.5	4.76 °L	579	0
Author: Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 9/10/2022 10:47 AM Notes:
Irish Cream Ale	Irish Red Ale	5.5 Gallons	1.056	1.015	5.3	29.03	19.26 °L	579	1
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 1:12 PM Notes:
DDH Pumpkin Pie Porter	American Porter	5 Gallons	1.052	1.012	5.28	44.91	48.36 °L	579	0
Author: Diceman5000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 6:51 PM Notes: *Optional to add some pumpkin puree to the mash. *Rack to the secondary after 7-10 days.
David's Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.31	37.24	4.06 °L	579	0
Author: Forwood Brewing Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/18/2021 4:44 PM Notes: Allow to build pressure naturally and ferment under 12 PSI. Dry hop after Krausen forms to keep the aroma of the hops.
The Tears Of Tom Brady	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.015	5.34	52.59	4.3 °L	579	1
Author: Forwood Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/12/2021 4:59 PM Notes:
Neipa	Specialty IPA: New England IPA	22 Litres	1.062	1.021	5.35	4.83	4.12 °L	579	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:01 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.008	5.38	0	5.86 °L	579	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:44 AM Notes:
Rapariga	American Pale Ale	21 Litres	1.051	1.01	5.37	39.26	6.5 °L	579	0
Author: Andre Carrera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:30 PM Notes:
PBJ Porter	American Porter	6 Gallons	1.061	1.02	5.31	35.8	22.19 °L	579	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:40 PM Notes: Add 4.5oz of PB2 into boil kettle prior to first runnings and mix thoroughly with the wort. Sparge per recipe afterwards. If doing BIAB, add PB2 after grains are pulled from kettle.
Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.24	116.54	7.44 °L	579	0
Author: chasingeyes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 5:51 PM Notes:
I Think I'm A Clone Now Pale Ale (citra)	American Pale Ale	3.5 Gallons	1.054	1.013	5.31	45.01	4.96 °L	579	0
Author: FireEscapeTrade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 2/18/2019 10:03 PM Notes:
Eroffnagstag AltBier	Altbier	5 Gallons	1.057	1.017	5.26	41.83	15.2 °L	579	0
Author: VonRidder BrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:38 PM Notes:
Czech Lager	Czech Premium Pale Lager	23 Litres	1.055	1.014	5.34	33.35	4.8 °L	579	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:47 PM Notes:
Kjeller 5 Søt Wit	Witbier	25 Litres	1.056	1.015	5.37	18.86	10.12 °L	579	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 PM Notes:
German Pilsner	German Pils	35 Litres	1.047	1.007	5.27	32.65	2.9 °L	579	0
Author: Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:09 PM Notes:
Bells Best Brown Clone	British Brown Ale	5.5 Gallons	1.052	1.012	5.22	26.86	18.25 °L	579	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:54 PM Notes:
Smash Ale #2 Citra	American IPA	5.5 Gallons	1.053	1.013	5.37	54.24	5.04 °L	579	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 12:38 AM Notes:
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