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NM Eternal

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 560ml)
Carbs: 23 g (Per 560ml)

Created: Saturday May 8th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

42.5

EBC (ebcmorey):

11.1

Mash pH

6.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	8.51	83.1%
0.18 kg	Proximity - Vienna0.175 kg Vienna	37	7.84	10.4%
0.07 kg	German - Carapils0.07 kg Carapils	35	1.97	4.2%
0.04 kg	Crisp Malting - Caramalt 15L0.04 kg Caramalt 15L	32.7	45.2	2.4%
1.69 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Pellet	15	Boil	60 min	25.75	8.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	13.6%
8 g	Comet8 g Comet Hops	Pellet	11	Whirlpool	0 min	5.5	13.6%
8 g	Centennial8 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	13.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.9%
10 g	Comet10 g Comet Hops	Pellet	11	Dry Hop	0 days		16.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	0 days		16.9%
59 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops	25.75	8.5%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	6.25	30.5%
18 g	Comet (Pellet) 18 g Comet (Pellet) Hops	5.5	30.5%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	5	30.5%
59 g / £ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Cambridge South, Cambfridgeshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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