Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Hallertau	Witbier	22 Litres	1.045	1.01	4.59	14.2	3.42 °L	515	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 4:50 PM Notes: débute fermentation à 19 et laisse monter vers 21-22 pour finir
La Nica	Kölsch	17 Gallons	1.045	1.011	4.53	25.19	3.06 °L	515	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 4:52 PM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.045	1.011	4.49	49.23	34.11 °L	515	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 9:57 PM Notes: Used black balanced profile OG:1.044 FG: 1.015
Nut Brown	American Brown Ale	5.5 Gallons	1.046	1.011	4.63	28.27	18.74 °L	515	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 10/27/2022 3:51 PM Notes:
Sequioa Clone 2.0 - 2022	American Amber Ale	25 Litres	1.046	1.011	4.5	52.56	17.32 °L	515	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:38 PM Notes:
Porter	American Porter	160 Litres	1.041	1.007	4.53	20.45	4.98 °L	515	0
Author: Tropical Brewing Co Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:10 AM Notes:
Tekúa	Blonde Ale	18 Litres	1.045	1.011	4.45	0	6.55 °L	515	0
Author: La traficalina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:13 AM Notes:
Raspberry Wheat Beer	Specialty Fruit Beer	19 Litres	1.045	1.011	4.44	0	3.46 °L	515	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:40 AM Notes:
Blonde ALE	Blonde Ale	60 Litres	1.047	1.012	4.62	21.04	5.72 °L	515	0
Author: Vicente Quezada Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 10:09 PM Notes:
Sandstone Pacific Ale	Blonde Ale	22 Litres	1.041	1.007	4.44	29.22	3.46 °L	515	1
Author: Broadwater Brewing Co Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2021 4:54 AM Notes:
Predator Blonde Ale	Blonde Ale	5 Gallons	1.046	1.011	4.51	21.45	5.48 °L	515	1
Author: PDB Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2013 4:06 PM Notes:
HB FVG Best Bitter	Best Bitter	21 Litres	1.044	1.01	4.48	33.96	13.23 °L	515	0
Author: Darcar90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.21 bar Creation Date: 3/25/2021 8:41 PM Notes: mash 67°C +-1 Lieviti consigliati: -Libery bell -London ale III -West Yorkshire -Windsor -S04 ph mash 5.3 range co2 1.5-1.8 volumi
Average Joe’s Just Beer	German Pilsner (Pils)	5.5 Gallons	1.045	1.011	4.57	22.12	2.83 °L	515	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/25/2021 5:39 AM Notes:
Watermelon Wheat	Fruit Beer	5.5 Gallons	1.049	1.015	4.46	15.87	3.82 °L	515	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 11:42 AM Notes:
COVID Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.56	39.58	5.47 °L	515	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:41 PM Notes:
Best Bitter	Best Bitter	25 Litres	1.046	1.011	4.54	31.32	8.27 °L	515	0
Author: Torky13 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:51 AM Notes:
Gose Too	Gose	25 Litres	1.043	1.009	4.52	15.32	2.9 °L	515	0
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:51 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with phosphoric acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
40 Nelson Cascade	American IPA	5 Litres	1.058	1.024	4.46	39	4.95 °L	515	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:19 AM Notes:
Summer Sesh	American Pale Ale	2.5 Gallons	1.046	1.011	4.54	48.59	5.44 °L	515	0
Author: KMclell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:18 PM Notes: Mash Volume: 1.64 gal. Sparge Water: 3.47 gal. 3.47 pre boil volume.
#32	American Pale Ale	4.5 Gallons	1.05	1.015	4.61	42.88	9.61 °L	515	1
Author: mtpokit Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:56 AM Notes: 1# 2 row toasted @ 300 for 25 min. 1# 2 row toasted @ 325 for 25 min.
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