|
Triple IPA
|
Double IPA
|
5.5 Gallons |
1.1 |
1.02 |
10.43 |
80.38 |
9.79 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:12 PM |
| Notes: |
|
|
Hunter's Moon
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.107 |
1.019 |
11.55 |
32.68 |
36.28 °L
|
544 |
2 |
|
|
|
| Boil
Size: 9.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:40 PM |
| Notes: |
|
|
BdK D'Anvers Tripel 20L All Grain
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.38 |
16.41 |
4.06 °L
|
544 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 10:08 AM |
| Notes: |
|
|
Christmas Barley Wine
|
English Barleywine
|
11 Litres |
1.098 |
1.019 |
10.37 |
68.52 |
16.04 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 6/18/2023 9:59 PM |
| Notes: |
|
|
1848 Tetley X3
|
British Strong Ale
|
20 Litres |
1.099 |
1.029 |
9.31 |
47.7 |
9.72 °L
|
544 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:45 AM |
| Notes: |
|
|
Harpoon English Old Ale
|
No Profile Selected |
19 Litres |
1.092 |
1.024 |
8.99 |
50.13 |
18.98 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:54 AM |
| Notes: |
|
|
Big Red
|
Saison
|
5 Gallons |
1.098 |
1.02 |
10.24 |
30.75 |
42.91 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:57 PM |
| Notes: |
|
|
RESon
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.03 |
75.64 |
10.72 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 10:52 AM |
| Notes: This is an experimental brew for me as I'm looking to get into bigger beers. I've fashioned this recipe around a clone of a favorite of mine - Six Point Resin/Hi-Res - so this is an adaptation of an adaptation of a clone of the Resin to make it more like Hi-Res and then my own adjustments. |
|
|
Str8 Tripplin'
|
Imperial IPA
|
2.5 Gallons |
1.113 |
1.028 |
11.08 |
98.65 |
9.15 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:13 PM |
| Notes: |
|
|
#62 Barley Wine - Jarlemannen
|
English Barleywine
|
20 Litres |
1.126 |
1.03 |
12.54 |
110.86 |
23.68 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:27 AM |
| Notes: |
|
|
BrewDog - Barrel Aged Albino Squid Assassin
|
Double IPA
|
20 Litres |
1.069 |
1.012 |
9.2 |
65 |
30 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from Citra and the robust resin of Chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. Aged in Rye Whisky Casks. 20% specialty malts in this grist can create problems in the run off. Be careful not to pull the bed down onto the plates.
https://www.brewdog.com/beers/diy-dog |
|
|
St Benedict Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.016 |
9.48 |
0 |
22.49 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.13 |
1.027 |
13.54 |
54.84 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:59 PM |
| Notes: |
|
|
Pumking Ale Clone
|
Autumn Seasonal Beer
|
3 Gallons |
1.093 |
1.021 |
9.42 |
35.13 |
15.76 °L
|
544 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:18 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
12 Gallons |
1.113 |
1.026 |
11.44 |
65.97 |
38.31 °L
|
544 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:02 PM |
| Notes: |
|
|
B-wine
|
Other Fruit Melomel
|
25 Litres |
1.119 |
1.001 |
15.45 |
0 |
4.91 °L
|
544 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:33 PM |
| Notes: |
|
|
Cervenka Barleywine
|
British Strong Ale
|
6 Gallons |
1.139 |
1.035 |
13.68 |
39.57 |
22.7 °L
|
544 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:20 PM |
| Notes: |
|
|
1906
|
Maibock/Helles Bock
|
12 Litres |
1 |
1 |
0.01 |
68.6 |
0.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 15.19 Litres |
Boil Time: 30 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 5/6/2021 8:01 AM |
| Notes: |
|
|
Ultra Super Session Ale (USSA)
|
Experimental Beer
|
20 Litres |
1.006 |
1.002 |
0.47 |
41.44 |
1.32 °L
|
543 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:15 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
3 Gallons |
1 |
1 |
0 |
51.12 |
0 °L
|
543 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:11 PM |
Notes: Add lactic acid until pH is between 3.5 and 4.5 (I would shoot for 4.2)
Cane sugar not needed, won't allow no fermentables |
|
|
|
|