Irish Stout Beer Recipe | All Grain Irish Stout by Kaelan | Brewer's Friend
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Irish Stout

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 7th 2023
1.045
1.011
4.5%
49.2
34.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb United Kingdom - Maris Otter Pale6.3 lb Maris Otter Pale 38 3.75 64.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 0 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.02 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash --
0.80 g Calcium Chloride (anhydrous) Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hammer Generic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used black balanced profile

OG:1.044
FG: 1.015

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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 01:04 UTC
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