Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Green Bullet12 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.27 |
100% |
|
12 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Green Bullet (Pellet) 12 g Green Bullet (Pellet) Hops |
|
16.27 |
100% |
|
12 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
|
Mash OUt |
Infusion |
-- |
78 °C |
10 min |
|
13.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Deltafloc
|
|
Water Agt |
Boil |
10 min. |
|
20 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 kg |
Watermelon
|
|
Flavor |
Secondary |
7 days |
|
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
|
0.13 tsp |
Acetic acid
|
|
Water Agt |
Mash |
-- |
|
20 g |
Ginger
|
|
Flavor |
Kegging |
7 days |
|
10 g |
Lime Zest
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Townsville
Notes
Inner health IBS support - Lacto plantarum is used to sour.
Mash as normal, 15 minute boil to pasteurize and cool to 25 C.
Measure pH, adjust with phosphoric acid to 4.5.
Add lacto in fermenter and seal.
Measure pH and boil when pH is at 3.8 or lower.
Watermelon - pulp fruit added (sanitized first)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 06:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
