|
Baby Steps (Lauritz' First Brew)
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No Profile Selected |
7 Litres |
1.064 |
1.012 |
6.9 |
48.06 |
10.44 °L
|
578 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 11:36 AM |
| Notes: |
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Wiesn -Festbier 2023
|
Festbier
|
5.1 Gallons |
1.053 |
1.008 |
5.9 |
32.53 |
5.74 °L
|
578 |
0 |
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| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 10:57 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
18 Litres |
1.042 |
1.006 |
4.72 |
38.99 |
25.28 °L
|
578 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:59 AM |
| Notes: |
|
|
Room Temp Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
5.21 °L
|
578 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:39 AM |
| Notes: |
|
|
Grapefruiting Your Man
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.65 |
0 |
5.12 °L
|
578 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:28 PM |
| Notes: |
|
|
Pirate Pete's Porter
|
Dry Stout
|
21 Litres |
1.05 |
1.01 |
5.24 |
24.9 |
37.24 °L
|
578 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:19 AM |
| Notes: |
|
|
SB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.056 |
1.015 |
5.43 |
32.92 |
8.09 °L
|
578 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:20 PM |
| Notes: |
|
|
True Viking Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.089 |
1.004 |
11.11 |
0 |
4.56 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:42 PM |
| Notes: |
|
|
Raisin & Nut Choc Bar - Milk Stout
|
Sweet Stout
|
20 Litres |
1.073 |
1.026 |
6.16 |
20.6 |
46.9 °L
|
578 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:16 AM |
| Notes: |
|
|
Hazy Sour Template
|
No Profile Selected |
3 Gallons |
1.06 |
1.016 |
5.79 |
0 |
4.03 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 6/6/2020 2:46 PM |
| Notes: |
|
|
Monkey Do
|
Russian Imperial Stout
|
20 Litres |
1.082 |
1.016 |
8.62 |
59.49 |
40.51 °L
|
578 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 7:06 PM |
| Notes: |
|
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Red Rice
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.013 |
7.42 |
17.68 |
3.87 °L
|
578 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:52 PM |
| Notes: |
|
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Will's Pale Ale
|
No Profile Selected |
4.4 Gallons |
1.06 |
1.012 |
6.3 |
42.53 |
7.3 °L
|
578 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:52 PM |
| Notes: |
|
|
Can't Find My Way Home
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
15.5 |
6.27 °L
|
578 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:17 AM |
| Notes: 70 min. Mash. Mashed in at 170. Down to 152. did a 10 min. Mashout. Temp got to 154. Stirred and rested for 10 min. Raised bag dripped, squeezed and 10 min. rest before heat on to boil. |
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Abner Clone
|
American Light Lager
|
6 Gallons |
1.076 |
1.017 |
7.76 |
119.74 |
4.43 °L
|
578 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:47 AM |
| Notes: |
|
|
Dunklez!
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5.05 |
22.67 |
20.74 °L
|
578 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:15 PM |
| Notes: |
|
|
23_2_19 Hurricane Jack
|
No Profile Selected |
24 Litres |
1.037 |
1.001 |
4.73 |
36.56 |
5.46 °L
|
578 |
3 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:33 AM |
Notes: malt 5 months old.
|
|
|
Jamil's Northern English Brown
|
American Light Lager
|
21 Litres |
1.05 |
1.013 |
4.93 |
0 |
4.12 °L
|
578 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:19 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3.8 Gallons |
1.052 |
1.012 |
5.27 |
19.23 |
4.27 °L
|
578 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:44 PM |
| Notes: |
|
|
Belgian Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5 |
17.15 |
2.83 °L
|
578 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:20 AM |
| Notes: |
|
|
|
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