Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo / Citra Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.17	43.34	7.84 °L	515	0
Author: Rikusj Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:25 PM Notes:
Suwan Beer Sugarcane Pale Ale	American Pale Ale	20.8 Litres	1.054	1.015	5.15	32.46	2.49 °L	515	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 7:23 AM Notes:
Fin Sandy	American IPA	5.5 Gallons	1.055	1.016	5.11	62.48	4.23 °L	515	0
Author: RJ1451 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:26 PM Notes:
Moutere Lager	International Pale Lager	6 Gallons	1.046	1.006	5.21	29.63	5.69 °L	515	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:17 AM Notes:
St Patty's Stout 2023	American Stout	220 Gallons	1.053	1.013	5.23	30.21	40.36 °L	515	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 5:14 PM Notes:
Corn Mash For HERMS	Experimental Beer	15 Gallons	1.053	1.013	5.17	0	2.4 °L	515	1
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:30 PM Notes: This was an experiment to see if I could do a Corn Mash on a HERMS system. I could not find much information on this, but what I did find seemed to indicate that the Mash would likely stick due to the flaked Corn gelling during the first part of the mash. What I did was add 2 pound of Rice hulls to the flaked corn and add these at 170 degrees. I kept this going for about 30 minutes and then turned off the heating element and let the mash cool to 148 degrees. I then added the 6 pounds of malted barley and kept this at about 145 to 147 for the next 90 minutes. It was difficult to keep the original corn and rice hulls stirred up and flowing. I had to almost continually stir. However, I stopped stirring from time to time to see what would happen. It basically came to a trickle in about 2 minutes, but I was always able to get the flow going again. It was MUCH easier to keep the flow going after adding the malted barley. I also raised the temperature to 180 in my boil kettle and did a whirlpool to both pasteurize the beer and make it cleaner for the fermenter. The wort was very clean when I put it in. Once I was done I had an OG of 1.049 with 15 gallons of wort. I added Distillers Active Dry Yeast. My yeast was very well vacuum packed, but old (probably 2 or 3 years old). I tested it first using teaspoon of sugar in 1/2 cup of warm water and the yeast seemed very healthy. I pitched about 60 grams in the 15 gallons and it is fermenting extremely well.
2 BBL Castor 10-10-2022	Cream Ale	62 Gallons	1.052	1.013	5.11	29.45	4.21 °L	515	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:27 PM Notes:
Brewdad - Juicy IPA	No Profile Selected	24 Litres	1.051	1.011	5.23	36.35	9.48 °L	515	0
Author: Edcliffe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 11:16 PM Notes: WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 Beginning water volume: 8.0 gallons (30.3 liters). Malts Pale Malt: 11 pounds (5 kg) (75.9%) Munich Malt: 1 pound 12oz (.8 kg) (12.1%) Crystal 60L: 12oz (340.2 grams) (5.2%) Corn Sugar: 1 pound (.5 kg) (6.9%) (added to boil) Mashing We mashed at 149F (65C) for 90 minutes, then raised the temperature to 168F (75.6C) for a mashout and raised directly to a boil from there since we're using a brew in a bag (BIAB) and aren't sparging. Boil Additions 0.60oz (17 grams) Nugget [13.00 %] - Boil 60.0 min. Whirlfloc Tablet (Boil 15.0 mins) 1.00oz (28.35 grams) Citra [12.00 %] - Boil 15.0 min 1.00oz (28.35 grams) Mosaic [12.25 %] - Boil 15.0 min 1 pound (.45 kg) corn Sugar [Boil for 15 min] Cooling We used our flat plate heat exchanger to cool the wort to 170F (77C). Then we steeped 1 oz (28.5 grams) of Citra [12.00 %] for 15 minutes before cooling to pitching temp. Fermentation We're using California Ale (White Labs #WLP001) We'll ferment at 66 degrees F (18.9C) for 7-10 days. Dry Hops We dry hopped it with 1oz (28.5 grams) of Citra [12.00 %] for 2-3 days. Benchmarks Pre-boil gravity - 1.050 Pre-boil water volume – 7.1 gallons (26.9 liters) Post boil volume - 5.60 gallons (21.2 liters) Post-boil gravity - 1.065 Volume into the fermenter - 5.3 Final keg volume: 4.9 gallons (18.5 liters) Final gravity - 1.009 ABV - 7.35%
Creamsicle Pale Ale	Specialty IPA: New England IPA	11 Gallons	1.054	1.015	5.18	56.24	6.01 °L	515	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:40 AM Notes:
PB0010 Limelight 03/13/2021	Berliner Weisse	105 Gallons	1.058	1.019	5.12	3.44	6.61 °L	515	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 3/12/2021 8:27 PM Notes: For first 3 bbl segment, boil 75 min and knock out as normal. For 2nd 3 bbl segment, perform kettle souring procedure as follows: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g zinc with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
APAscotine	American Pale Ale	20 Litres	1.051	1.012	5.19	40.18	6.53 °L	515	0
Author: Gspolaor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:31 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.053	1.013	5.19	0	4.79 °L	515	0
Author: Vacant Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 12:38 AM Notes:
Tmavé Pivo	Czech Dark Lager	5.5 Gallons	1.053	1.014	5.11	26.14	24.14 °L	515	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 7:12 PM Notes:
AG#23b Bitsa SCA	American Pale Ale	12.1 Litres	1.047	1.007	5.16	41.78	7.83 °L	515	0
Author: Matt76 Boil Size: 13.9 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:08 PM Notes:
Stupid Sexy Flanders	Flanders Red Ale	5.5 Gallons	1.054	1.016	5.11	9.34	16.17 °L	515	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:33 PM Notes: for the step mash this was the process: strike at 158. hold for 60mins Raise HTL temp to 168 and begin sparge Hold temp 158-160 for sparge. Transfer/sparge 5G of 7G to BK. Pause transfer and raise mash to 168 thru HLT circ. Hold for 10mins and begin transfer to BK remaining 2G Add syrup during boil with 10min left.
#Batch1 Lemon Saison	Saison	20 Litres	1.047	1.007	5.23	25.32	4.2 °L	515	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 8:00 AM Notes:
Min Kolsch BIAB	Kölsch	2.5 Gallons	1.052	1.012	5.25	29.99	3.59 °L	515	0
Author: The Kaptain Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:35 AM Notes:
Maddog Pilsner	International Pale Lager	5.5 Gallons	1.051	1.012	5.14	40.19	4.17 °L	515	0
Author: Maddogcapt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:14 PM Notes:
Blond Number 4	American Light Lager	10 Gallons	1.052	1.013	5.16	0	5.59 °L	515	0
Author: RW19 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:26 PM Notes:
Generic Pale Small	American Pale Ale	50 Litres	1.048	1.009	5.17	25.15	6.8 °L	515	0
Author: migueledls Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:12 PM Notes:
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