Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	18 Litres	1.084	1.009	9.78	36.85	7.15 °L	549	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/21/2020 9:13 AM Notes:
Stone Bitter Choc Oatmeal Stout	Imperial Stout	6.75 Gallons	1.083	1.016	8.76	37.81	50 °L	549	1
Author: Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:42 PM Notes:
Normalt RedWit #1	No Profile Selected	45 Litres	1.077	1.007	9.23	36.93	3.89 °L	549	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:49 AM Notes: Adjust all brewing water to a pH of 5,2 using phosphoric acid. WLP400/Imperial Yeast B44 Whiteout is the Hoegaarden/ Celis_White strain.
アボットチョイス町田周年10周年10％ビール	Imperial IPA	410 Litres	20.952	2.693	10.07	72.34	7.71 °L	549	0
Author: Repu Boil Size: 506.75 Litres Boil Time: 75 Boil Gravity: 19 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
2023 Cherry Beer	No Profile Selected	4.2 Gallons	1.096	1.012	11.02	35.83	8.16 °L	549	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.65 psi Creation Date: 6/11/2023 7:17 PM Notes: OG 1.092 Cmpden 3 tablets day before pitch chinois strain on pressure cooked cherries pectinase 1/2tsp/gal in ferment white star champagne yeast, two packs, starter day before
Pliny The Younger #1	American IPA	12 Gallons	1.099	1.03	9.11	379.44	5.59 °L	549	0
Author: fcipriano@me.com Boil Size: 15.18 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 3:25 AM Notes:
Mosaic IPA	American IPA	20 Litres	1.11	1.022	11.53	23.59	6.55 °L	549	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 10/26/2021 10:42 PM Notes:
Juicy Booty	Specialty IPA: New England IPA	5.75 Gallons	1.1	1.02	10.51	45.2	5.59 °L	549	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 9:20 PM Notes:
Banana Pastry Stout	Dry Stout	5 Gallons	1.101	1.024	10.08	0	50 °L	549	0
Author: sicilian77732@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:58 AM Notes:
Brown Bear Honey Ale	American Light Lager	5.75 Gallons	1.097	1.025	9.55	11.75	21.38 °L	549	0
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:35 PM Notes:
The Old Elm	American Barleywine	3 Gallons	1.093	1.023	9.12	101.39	17.54 °L	549	1
Author: Mr Meeseeks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:53 AM Notes:
Tangerine Dream Strong Ale	American Strong Ale	4.25 Gallons	1.1	1.024	9.98	245.06	8.11 °L	549	0
Author: Bill O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/10/2019 11:17 PM Notes:
Blue Tip IPA	American IPA	5 Gallons	1.086	1.016	9.19	91.03	5.16 °L	549	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextros Priming Amount: 5oz? 5gal Creation Date: 4/12/2019 6:01 PM Notes:
Jacob's Barrel Aged RIS	Imperial Stout	5.5 Gallons	1.112	1.027	11.21	103.19	40.15 °L	549	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 PM Notes:
Tage Möckling	Double IPA	35 Litres	1.093	1.014	10.38	121.04	8.77 °L	549	0
Author: johnxii Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:49 AM Notes: Yeast from previous brew. Directly to fermentor. OG 1094 FG 1011
Barley Wine	English Barleywine	10 Litres	1.102	1.025	10.15	42.16	15.45 °L	549	0
Author: Mapariz Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Cane Sugar Priming Amount: 40 g Creation Date: 10/17/2018 4:07 PM Notes:
Citra Ass Down	American IPA	5.5 Gallons	1.082	1.015	8.88	155.7	5.18 °L	549	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:27 AM Notes:
English Style Old Ale	British Strong Ale	20 Litres	1.084	1.018	8.75	60.38	29.05 °L	549	0
Author: ravenwork Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:46 PM Notes:
Black Out Stout	Russian Imperial Stout	12.5 Gallons	1.103	1.017	11.33	55.13	41.73 °L	549	0
Author: CLR Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:59 PM Notes:
Imperial Brown Maple Porter	Baltic Porter	5.25 Gallons	1.074	1.007	8.79	37.25	28.96 °L	549	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:28 AM Notes: Maple sap in lieu of water. Secondary with Oak spiral soaked in Rum and Coconut Rum added to secondary for 6 weeks
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