|
Sister
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.54 |
31.87 |
5.89 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:01 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
12 Litres |
1.061 |
1.01 |
6.6 |
72.36 |
11.36 °L
|
542 |
1 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 4/15/2024 12:24 PM |
Notes: Original gravity 1.051
Final gravity 1.010
ABV 5.38 %
80 % attenuation |
|
|
Small Vices
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
23.22 |
8.34 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:08 PM |
Notes: Use proper starter to make a strong starter with yeast.
Mash 152* 60 minutes.
Boil 60 minutes, adding hops per schedule.
Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks.
Raise temp by 2*/day until at 60*; Leave for 4 days.
Bring to room temp for 3 days.
Package and lager for 2 months. |
|
|
HBC American IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.7 |
67.67 |
8.69 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 1:53 PM |
Notes: OG target 1.066 should give a 7 abv
7.8 gal water 6 gal distilled, 2 gal JVL tap
158F strike temp
Expecting 68% efficiency
Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range
Mash 152F for an hour
Looking for IBU 61
Centennial at start of boil
Denali at 15 min to go
Kohatu at flame out
Fermented at 95F then cold crashed 10 days later.
|
|
|
Trillium Dialed-In
|
American IPA
|
5 Gallons |
1.07 |
1.019 |
6.69 |
66.22 |
5.97 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:56 PM |
| Notes: Mash at 150°F (66°C). Ferment at 70°F (21°C). Add the sterile wine must at the tail end of fermentation before reaching terminal gravity, about 24 hours before dry hopping. Dry hop for 3 to 5 days under pressure in the keg, then cold crash and force carbonate to 2.55 volumes. |
|
|
1845 Clone
|
British Strong Ale
|
21 Litres |
1.068 |
1.017 |
6.69 |
41.67 |
16.16 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:39 PM |
| Notes: |
|
|
Villa Margerita Stout
|
Tropical Stout
|
3 Gallons |
1.065 |
1.015 |
6.49 |
50.94 |
35.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.65 |
0 |
4.81 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 4:33 AM |
| Notes: |
|
|
HOHO_India Pale Ale
|
American IPA
|
19 Litres |
1.067 |
1.017 |
6.57 |
73.45 |
7.15 °L
|
542 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:52 AM |
| Notes: |
|
|
Happy Rye Year
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
10.36 |
22.83 °L
|
542 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:59 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
21.55 |
9.22 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:28 PM |
Notes:
Name Description Step Temp Step Time
Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min
Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min
Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min
Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min
Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min
Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min |
|
|
I Do
|
Kölsch
|
11 Gallons |
1.061 |
1.01 |
6.69 |
22.12 |
2.95 °L
|
542 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76.3 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:05 PM |
| Notes: |
|
|
#13 Kveik D'automne
|
Bière de Garde
|
22 Litres |
1.064 |
1.015 |
6.44 |
25.25 |
6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:01 PM |
| Notes: |
|
|
South African Brut IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.001 |
6.47 |
24.23 |
3.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:02 AM |
Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm
Lauter mash but do not heat to allow enzymes to continue to break down sugars
Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars
Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did.
It is recommended you add more yeast nutrient to fermenter half way through fermentation
Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter. |
|
|
Xmas Party IPA
|
American IPA
|
6.25 Gallons |
1.062 |
1.011 |
6.63 |
61.88 |
10.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:55 PM |
Notes: used Gambrinus Pale Ale malt
caramunich was listed as 40-60 lovibond
made 2 liter starter night before |
|
|
German Fest Bier
|
Munich Helles
|
11 Gallons |
1.07 |
1.02 |
6.57 |
27.92 |
7.83 °L
|
542 |
0 |
|
|
Author:
|
|
lightjt
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:46 PM |
| Notes: added yeast nutrient to the boil and 3 days post fermentation. Ferment for 2 weeks at 50 then 60 for 3-4 days, crash to 35 for 1-2 months. |
|
|
Into The Cosmos IPA
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.64 |
82.76 |
4.37 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:58 AM |
| Notes: |
|
|
Bad Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.64 |
64.61 |
12.52 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 5:48 PM |
Notes: - Add about 8 ounces of frozen blood orange juice at flame out
- Zest 10 blood oranges - 4.5 ounces
- Freeze the zest
- Dry hop in primary for 3 days
- Remove from primary dry hops
- Place frozen zest in secondary
- Transfer to secondary on top of frozen blood orange zest
- Allow 5-7 days in secondary - depending on taste
- Keg
|
|
|
Lil' D's Stout
|
American Stout
|
5 Gallons |
1.066 |
1.015 |
6.68 |
43.21 |
39.6 °L
|
542 |
0 |
|
|
Author:
|
|
Hounddog86
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 5:55 PM |
| Notes: |
|
|
Rouge IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.72 |
42.68 |
13.76 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:55 PM |
| Notes: |
|
|
|
|