Homebrew Beer Recipes

Page 6234 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sister	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.54	31.87	5.89 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:01 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	12 Litres	1.061	1.01	6.6	72.36	11.36 °L	542	1
Author: Renaud Lespérance Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 4/15/2024 12:24 PM Notes: Original gravity 1.051 Final gravity 1.010 ABV 5.38 % 80 % attenuation
Small Vices	Helles Bock	5.5 Gallons	1.066	1.016	6.65	23.22	8.34 °L	542	0
Author: Open Book Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:08 PM Notes: Use proper starter to make a strong starter with yeast. Mash 152* 60 minutes. Boil 60 minutes, adding hops per schedule. Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks. Raise temp by 2*/day until at 60*; Leave for 4 days. Bring to room temp for 3 days. Package and lager for 2 months.
HBC American IPA	American IPA	5 Gallons	1.064	1.013	6.7	67.67	8.69 °L	542	0
Author: Jeffterk Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:53 PM Notes: OG target 1.066 should give a 7 abv 7.8 gal water 6 gal distilled, 2 gal JVL tap 158F strike temp Expecting 68% efficiency Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range Mash 152F for an hour Looking for IBU 61 Centennial at start of boil Denali at 15 min to go Kohatu at flame out Fermented at 95F then cold crashed 10 days later.
Trillium Dialed-In	American IPA	5 Gallons	1.07	1.019	6.69	66.22	5.97 °L	542	0
Author: VanWormer Labs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:56 PM Notes: Mash at 150°F (66°C). Ferment at 70°F (21°C). Add the sterile wine must at the tail end of fermentation before reaching terminal gravity, about 24 hours before dry hopping. Dry hop for 3 to 5 days under pressure in the keg, then cold crash and force carbonate to 2.55 volumes.
1845 Clone	British Strong Ale	21 Litres	1.068	1.017	6.69	41.67	16.16 °L	542	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:39 PM Notes:
Villa Margerita Stout	Tropical Stout	3 Gallons	1.065	1.015	6.49	50.94	35.62 °L	542	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 2:03 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.068	1.017	6.65	0	4.81 °L	542	0
Author: Hopscotch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:33 AM Notes:
HOHO_India Pale Ale	American IPA	19 Litres	1.067	1.017	6.57	73.45	7.15 °L	542	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:52 AM Notes:
Happy Rye Year	Roggenbier (German Rye Beer)	5.5 Gallons	1.067	1.015	6.78	10.36	22.83 °L	542	1
Author: Scubaski@roadrunner.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 9:59 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.067	1.016	6.71	21.55	9.22 °L	542	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:28 PM Notes: Name Description Step Temp Step Time Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min
I Do	Kölsch	11 Gallons	1.061	1.01	6.69	22.12	2.95 °L	542	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76.3 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 2:05 PM Notes:
#13 Kveik D'automne	Bière de Garde	22 Litres	1.064	1.015	6.44	25.25	6 °L	542	0
Author: astro_alexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:01 PM Notes:
South African Brut IPA	American IPA	5.5 Gallons	1.05	1.001	6.47	24.23	3.17 °L	542	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:02 AM Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm Lauter mash but do not heat to allow enzymes to continue to break down sugars Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did. It is recommended you add more yeast nutrient to fermenter half way through fermentation Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
Xmas Party IPA	American IPA	6.25 Gallons	1.062	1.011	6.63	61.88	10.91 °L	542	0
Author: tyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:55 PM Notes: used Gambrinus Pale Ale malt caramunich was listed as 40-60 lovibond made 2 liter starter night before
German Fest Bier	Munich Helles	11 Gallons	1.07	1.02	6.57	27.92	7.83 °L	542	0
Author: lightjt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:46 PM Notes: added yeast nutrient to the boil and 3 days post fermentation. Ferment for 2 weeks at 50 then 60 for 3-4 days, crash to 35 for 1-2 months.
Into The Cosmos IPA	American IPA	6 Gallons	1.061	1.011	6.64	82.76	4.37 °L	542	1
Author: andlebars Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Bad Blood Orange IPA	American IPA	5.5 Gallons	1.062	1.011	6.64	64.61	12.52 °L	542	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:48 PM Notes: - Add about 8 ounces of frozen blood orange juice at flame out - Zest 10 blood oranges - 4.5 ounces - Freeze the zest - Dry hop in primary for 3 days - Remove from primary dry hops - Place frozen zest in secondary - Transfer to secondary on top of frozen blood orange zest - Allow 5-7 days in secondary - depending on taste - Keg
Lil' D's Stout	American Stout	5 Gallons	1.066	1.015	6.68	43.21	39.6 °L	542	0
Author: Hounddog86 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:55 PM Notes:
Rouge IPA	American IPA	5 Gallons	1.063	1.012	6.72	42.68	13.76 °L	542	0
Author: jdc Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:55 PM Notes:
« First ‹ Previous 6230 6231 6232 6233 6234 6235 6236 6237 6238 Next › Last »							Page 6234 of 16,141 20 Recipes of 322,809