Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Ipa	American IPA	12 Gallons	1.07	1.013	7.41	63.86	7.22 °L	580	0
Author: Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:01 AM Notes:
Big Friendly Oil Boom	Imperial Stout	5.5 Gallons	1.139	1.037	13.27	20.84	50 °L	580	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.254 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/16/2024 9:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target. After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter. Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C). Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2. BREWER’S NOTES Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations.
Bube's Small Stout	American Stout	100 Gallons	1.047	1.012	4.71	33.29	30.6 °L	580	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 7:17 PM Notes: Two boils from one mash. Dextrose added to second mash. First boil: 8 oz Nugget @60 5 oz Cascade @20 5 oz Cascade and 16 oz Fuggles @5 Second boil: 20 lb Dextrose 8 oz Nugget @60 10 oz Cascade @5
Hazy Ipa	American IPA	6 Gallons	1.061	1.012	6.45	60.12	4.77 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 8:15 PM Notes:
HAZED FARM IPA	American IPA	15 Gallons	1.063	1.016	6.05	78.74	4.49 °L	580	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/19/2020 3:46 PM Notes:
Smoke On The Black Water	Imperial Stout	5.5 Gallons	1.076	1.019	7.46	57.06	50 °L	580	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:19 PM Notes:
BR Double	American IPA	5.5 Gallons	1.092	1.016	9.89	43.87	10.48 °L	580	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:03 AM Notes: This was an attempt to clone a Sierra Nevada Audition Double IPA. The original called for Comet, Azacca, Chinook and Idaho 7 hops. I couldn't source Idaho 7 so I substituted Mosaic. All in all I am happy with the result. The original from Sierra was not very bitter and was really "juicy". My version is a little sweeter almost like a wine for lack of a better description. I would prefer that it be just a shade more bitter. I am pleased enough with the end result to make this again, but next time I will definitely use Idaho and maybe raise the bitterness a few points. I think a little tweaking is all that will be required.
Kveik IPA Hothead Batch	American IPA	20.8 Litres	1.061	1.012	6.39	55.32	4.45 °L	580	0
Author: prmackay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:58 AM Notes: OG: 1.060 (accidently added extra 1 liter of water to rinse grains so a total of 29L. Over shot volume by at least 3L meaning I can probably get away with using .5/1L of mash water less each batch) Cooled wort to mid 70s and pitched Yeast (no starter/full pack Jun 30 2019). FG: 1.012 Ph. 4.48
IPA	American IPA	5 Gallons	1.072	1.018	7.12	0	8.52 °L	580	0
Author: rick3x22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:18 PM Notes:
Omega Yeast Brut IPA	American IPA	10 Gallons	1.056	1.013	5.65	37.47	8.3 °L	580	1
Author: lenni Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:48 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.07	1.017	6.94	38.09	12.19 °L	580	0
Author: Beahmalini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: DME Priming Amount: N/A Creation Date: 11/13/2016 9:12 PM Notes: CITRUS IPA
KVEIK IPA	American IPA	40 Litres	1.064	1.012	6.76	55.01	7.04 °L	580	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:04 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.058	1.016	5.51	25	10.05 °L	580	0
Author: tubus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:12 PM Notes:
Solstice IPA	American IPA	21 Litres	1.064	1.014	6.67	64.65	6.03 °L	580	0
Author: Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:45 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.085	1.031	7.09	42.41	5.19 °L	580	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:55 PM Notes:
Black Tongue	Imperial Stout	5.5 Gallons	1.099	1.025	9.65	68.05	47.63 °L	580	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:32 AM Notes:
Spring Ale	American IPA	6 Gallons	1.058	1.014	5.7	69.69	8.06 °L	580	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:23 PM Notes:
#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2	American IPA	8.4 Litres	1.076	1.015	8.05	85.45	5.08 °L	580	1
Author: PINKMAGGIT Brewing Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 3/6/2018 5:49 AM Notes: 5/21 Start OG 1.076 (16C) 5/23 Dry Hop #1 (19C) 5/28 (19C => 21C) 5/30 (21C => 10C) 5/31 Transfer to Sencondary 1.015 (10C => 15C) 6/2 Dry Hop #2 (15C) 6/4 only 1 bottling 1.015 6/5 Bottling FG 1.015
Mandarina ípa	American IPA	27 Litres	1.072	1.016	7.32	62.17	3.85 °L	580	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:52 PM Notes: FG:1.008
HuelMelonEureka Pale Ale	American IPA	21 Litres	1.06	1.011	6.38	49.87	6.55 °L	580	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:16 AM Notes:
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