Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Danger	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6.03	0	3.54 °L	515	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:19 AM Notes:
American IPA (Steve)	American IPA	40 Litres	1.056	1.01	6	56.73	7.23 °L	515	0
Author: Brew it Bru Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 253.6 g Creation Date: 11/29/2023 7:29 AM Notes:
Gallagher's Galaxy	American IPA	6.25 Gallons	1.055	1.009	5.99	59.44	4.47 °L	515	1
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/9/2023 12:01 AM Notes:
Sabro Smash Ipa	American IPA	75 Litres	1.062	1.017	5.9	21.36	6.4 °L	515	1
Author: Colkburg Boil Size: 81.52 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 6:24 AM Notes:
Hazed For Days V3	Specialty IPA: New England IPA	5.55 Gallons	1.061	1.016	5.92	31.34	5.43 °L	515	0
Author: Karissa & Robert Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/13/2022 5:21 AM Notes:
HAZY V4	Double IPA	15 Gallons	1.058	1.012	6	46.6	25.58 °L	515	0
Author: Luke Swain Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 5:30 PM Notes:
Lisbon Citra IPA 2	American IPA	5 Litres	1.057	1.011	6.04	66.51	4.95 °L	515	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 2:40 PM Notes:
Irish Red Stellar	Irish Red Ale	63 Litres	1.059	1.014	5.91	5.83	11.28 °L	515	0
Author: martin ojeda Boil Size: 70 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 515.2 g Creation Date: 6/21/2021 8:57 PM Notes:
Sour NEIPA 1	Specialty IPA: New England IPA	10 Litres	1.063	1.018	5.92	19.8	3.87 °L	515	0
Author: German Castro Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 4:54 PM Notes:
Racer-5 Clone	American IPA	5.5 Gallons	1.063	1.017	5.98	73.45	4.79 °L	515	0
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 11:22 AM Notes:
IRSS IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	69.88	7.98 °L	515	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:23 PM Notes:
Pils German	German Pilsner (Pils)	27 Litres	1.057	1.011	6.04	55.84	3.68 °L	515	0
Author: zamolx Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:46 PM Notes:
Winter Solstice Stout	American Stout	5.5 Gallons	1.065	1.019	5.92	74.31	38.87 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:50 PM Notes: Base Recipe (Solstice American Stout): https://beerandbrewing.com/solstice-american-stout-recipe/ Modifications: - WLP036 instead of Wyeast 1007 - Vanilla/Cinnamon instead of Dry Hop Mill the grains and mix with 4.2 gallons (16 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3 gallons (11.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, remove from the heat and wait 4–5 minutes, then stir to begin the whirlpool. Add the whirlpool hops, then wait 15 minutes, allowing time for the wort to slow and settle. Chill the wort to 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 63°F (17°C) for the first 3 days, then allow the temperature to rise by a degree or two per day to 68°F (20°C). Hold at that temperature for at least a week, or until 2–3 days after fermentation has finished. Cold crash, add dry hops and wait five days, then bottle or keg the beer and carbonate to 2.5 volumes of CO2.
Training Wheels	Strong Bitter	5.5 Gallons	1.063	1.016	6.07	45.94	12.75 °L	515	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:09 AM Notes:
DoradoJaryloIPA	American IPA	120 Gallons	1.061	1.014	6.09	39.23	4.51 °L	515	0
Author: Grayorange Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:41 PM Notes:
Mision APA	American Pale Ale	280 Litres	1.055	1.009	5.97	56.01	6.81 °L	515	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:24 AM Notes:
Amerikansk Veteöl	American Wheat Beer	23 Litres	1.052	1.006	5.99	25.73	5.2 °L	515	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:05 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.062	1.016	6.06	31.97	11.33 °L	515	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:04 PM Notes:
Stubborn Jackass 2	American IPA	5.5 Gallons	1.055	1.009	6.03	56.71	9.47 °L	515	1
Author: DSmitty Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:23 PM Notes:
Wheaty	American Wheat Beer	11 Gallons	1.061	1.015	6.02	29.9	3.38 °L	515	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:50 AM Notes:
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