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Sour NEIPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Germán Andrés Castro
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

19.8

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	70.2%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	8.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	17.5%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	3.5%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	13.2	Whirlpool at 80 °C	45 min	6.6	5.1%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	45 min	13.2	10.3%
25 g	Yakima Valley Hops - Bravo25 g Bravo Hops	Pellet	15	Dry Hop (High Krausen) at 20 °C	5 days		12.8%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	13.2	Dry Hop at 16 °C	2 days		25.6%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13.2	Dry Hop at 16 °C	2 days		15.4%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	13.2	Dry Hop at 10 °C	7 days		10.3%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13.2	Dry Hop at 10 °C	7 days		20.5%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.6	41%
90 g	Yakima Chief Hops - Citra (Pellet) 90 g Citra (Pellet) Hops	13.2	46.2%
25 g	Yakima Valley Hops - Bravo (Pellet) 25 g Bravo (Pellet) Hops		12.8%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	74 °C	67 °C	90 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
0.20 g	Epsom Salt	Water Agt	Mash	90 min.
0.50 g	Gypsum	Water Agt	Mash	90 min.
0.10 g	Salt	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	17	120	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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