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IRSS IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday July 9th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

69.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	citra1 oz citra Hops	Pellet	14.1	First Wort	0 min	30.49	12.5%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	First Wort	0 min	23.79	12.5%
0.50 oz	citr0.5 oz citr Hops	Pellet	14.1	Boil	10 min	9.13	6.3%
0.50 oz	mosaic0.5 oz mosaic Hops	Leaf/Whole	11	Boil	10 min	6.47	6.3%
2.50 oz	Citra2.5 oz Citra Hops	Plug	11	Boil	0 min		31.3%
2.50 oz	mosaic2.5 oz mosaic Hops	Pellet	11	Boil	0 min		31.3%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	citra (Pellet)	30.49	12.5%
3.50 oz	mosaic (Pellet) 3.499999991994 oz mosaic (Pellet) Hops	23.79	43.8%
0.50 oz	citr (Pellet) 0.49999999885628 oz citr (Pellet) Hops	9.13	6.3%
0.50 oz	mosaic (Leaf/Whole)	6.47	6.3%
2.50 oz	Citra (Plug) 2.4999999942814 oz Citra (Plug) Hops		31.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirlflock		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2016-07-10 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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