Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IRSS IPA

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday July 9th 2016
1.061
1.015
6.0%
69.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 14.1 First Wort 0 min 30.49 12.5%
1 oz mosaic1 oz mosaic Hops Pellet 11 First Wort 0 min 23.79 12.5%
0.50 oz citr0.5 oz citr Hops Pellet 14.1 Boil 10 min 9.13 6.3%
0.50 oz mosaic0.5 oz mosaic Hops Leaf/Whole 11 Boil 10 min 6.47 6.3%
2.50 oz Citra2.5 oz Citra Hops Plug 11 Boil 0 min 31.3%
2.50 oz mosaic2.5 oz mosaic Hops Pellet 11 Boil 0 min 31.3%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlflock Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IRSS IPA" American IPA beer recipe by Joemac. All Grain, ABV 6.04%, IBU 69.88, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (citra, mosaic, citr, Citra) Other: (wirlflock)
Brewer's Friend Logo
Last Updated and Sharing
 
291
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 17:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top