Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	American IPA	5.5 Gallons	1.086	1.016	9.19	68.7	10.33 °L	548	1
Author: mhawkins12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:32 PM Notes:
Normalt RedWit #1	No Profile Selected	45 Litres	1.077	1.007	9.23	36.93	3.89 °L	548	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:49 AM Notes: Adjust all brewing water to a pH of 5,2 using phosphoric acid. WLP400/Imperial Yeast B44 Whiteout is the Hoegaarden/ Celis_White strain.
BdK D'Anvers Tripel 20L All Grain	Belgian Tripel	20 Litres	1.085	1.014	9.38	16.41	4.06 °L	548	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:08 AM Notes:
Tidings Of Comfort And Joy	Belgian Golden Strong Ale	3 Gallons	1.086	1.014	9.45	29.99	8.27 °L	548	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 4.1 oz Creation Date: 11/4/2023 1:23 PM Notes: Make yeast starter using 2000mL spring water and 8oz DME (4-6L), boil for 12 mins. split into 1000mL flask (with stir plate) and 800mL mason jar Bring 3 gals water to mash temp, add grains and steep for 60 mins. squeeze out grain bag into boil kettle, add 2 qts sparge water at 170F, then top off to 4-4.25 gals using boiling water, and bring to boil. 75 min boil Add hops/extras per schedule - Add LME with 30 mins remaining - Add candi sugar with 15 mins remaining Chill to 70F, pitch yeast into 3gal carboy, auto-siphon wort from boil kettle, aerate. - top off to achieve target OG if necessary Ferment at 65 for 2 weeks or until FG is reached. To use candi sugar instead of corn sugar for priming (for 5 gals) 4.4oz candi sugar = 4.8oz corn sugar (for 2.8 vols co2) for 3 gals use 2.64oz candi sugar (boiled in 2 cups water for 5 mins)
Wheated Whiskey 3.0	No Profile Selected	16 Gallons	1.072	1	9.52	0	4.6 °L	548	0
Author: monumentparkbrewing Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:00 AM Notes:
*2G Mr. Beer - Crimson Knight (CZ)	Specialty IPA: Red IPA	2.25 Gallons	1.084	1.016	8.89	56.84	9.63 °L	548	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:34 PM Notes: 1x Golden Ale (IBU's 28) 1x Canadian Blonde (IBU's 13) 1x Crystal 60 (steep for 30 minutes @ 155) G'Knight clone
Brown Bear Honey Ale	American Light Lager	5.75 Gallons	1.097	1.025	9.55	11.75	21.38 °L	548	0
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:35 PM Notes:
Nighty Night	Belgian Dark Strong Ale	3 Gallons	1.103	1.019	10.98	36.89	26.24 °L	548	0
Author: Krautdog 84 Boil Size: 4.95 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/27/2020 6:38 PM Notes: * Price Updated 3/28/25
Awesome Recipe	No Profile Selected	1300 Litres	1.091	1.023	8.93	0	26.29 °L	548	0
Author: Diacetilo Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:03 PM Notes:
Belgian Tripel	Belgian Tripel	18 Litres	1.084	1.009	9.78	36.85	7.15 °L	548	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/21/2020 9:13 AM Notes:
The Old Elm	American Barleywine	3 Gallons	1.093	1.023	9.12	101.39	17.54 °L	548	1
Author: Mr Meeseeks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:53 AM Notes:
Wiener Dog	No Profile Selected	23 Litres	1.5	1.125	49.22	0	50 °L	548	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 10:37 PM Notes:
Odin's Revenge	Saison	6 Gallons	1.086	1.018	8.93	17.17	5.49 °L	548	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:55 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.103	1.017	11.3	0	4.04 °L	548	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:11 PM Notes:
Tage Möckling	Double IPA	35 Litres	1.093	1.014	10.38	121.04	8.77 °L	548	0
Author: johnxii Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:49 AM Notes: Yeast from previous brew. Directly to fermentor. OG 1094 FG 1011
Awesome Recipe	Sweet Stout	5.5 Gallons	1.13	1.027	13.54	54.84	50 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:59 PM Notes:
Miskatonic Czernobog	Old Ale	4.5 Gallons	1.099	1.025	9.71	0	6.95 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:05 PM Notes:
Fat Scottish Bastard 2.0	American Light Lager	80 Gallons	1.122	1.035	11.36	17.65	50 °L	548	1
Author: donovan23 Boil Size: 81.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:39 PM Notes:
Imperial Stout: Red Nation Army	Imperial Stout	5.5 Gallons	1.104	1.034	9.2	79.77	50 °L	548	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:41 AM Notes:
Extra Milk Porter (2nd) (+400L)	American Porter	400 Litres	28.456	4.933	13.45	16.57	40.31 °L	548	0
Author: Sáez & Son Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 25.6 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 7:23 AM Notes: Add lactose 15min before end-of-boil
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