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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday November 29th 2021

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

MSG (Mosaic Simcoe Galaxy) TDH Pale

by mwe

OG: 1.062 FG: 1.015 ABV: 6.5% IBU: 36

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

40.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	72.7%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	9.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Columbus15 g Columbus Hops	Pellet	16	Boil	15 min	13.21	15%
25 g	Yakima Chief Hops - Columbus25 g Columbus Hops	Pellet	16	Hop Stand	30 min	9.62	25%
50 g	Yakima Chief Hops - Columbus50 g Columbus Hops	Pellet	16	Dry Hop	0 days		50%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	Boil	60 min	17.75	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Columbus (Pellet) 100 g Columbus (Pellet) Hops		40.58	100%
100 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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