Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Červená 10	Czech Amber Lager	21 Litres	9.835	1.636	4.33	35.86	12.53 °L	514	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:32 AM Notes:
Accurate Coors Light	American Light Lager	10 Litres	1.038	1.006	4.23	10.1	2.84 °L	514	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/16/2024 9:44 PM Notes:
Gordon's Leelanau Cherry	Fruit Beer	11 Gallons	1.043	1.012	4.11	15.74	5.61 °L	514	2
Author: Charlie Pooner Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:48 PM Notes: https://leelanaufruit.com/product/montmorency-tart-cherry-concentrate/ This has worked as a great source
KPP Panimosima	Dry Mead	15 Litres	1.036	1.002	4.37	5.2	12.27 °L	514	0
Author: Kolmen Pöntön Panimo Boil Size: 16.02 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/8/2023 8:37 AM Notes:
Mint Lager	No Profile Selected	550 Litres	11.266	2.897	4.46	20.52	3.42 °L	514	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:31 AM Notes:
Boddies Pre 1970	British Golden Ale	23 Litres	1.038	1.007	4.08	37.53	5.74 °L	514	7
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:23 PM Notes: Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
Sequioa Clone 2.0 - 2022	American Amber Ale	25 Litres	1.046	1.011	4.5	52.56	17.32 °L	514	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:38 PM Notes:
Cider	Common Cider	3 Gallons	1.041	1.009	4.24	0	6.16 °L	514	1
Author: Dallas Nicita Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:49 PM Notes: Threw in a small handful of mullein, mugwort and ginger at 10 mins. Didn't measure but hope it's good
Stout Guinness Cic	Irish Stout	20.8 Litres	1.042	1.01	4.22	35.88	33.82 °L	514	0
Author: wally65 Boil Size: 32.16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/15/2021 1:37 AM Notes:
Quaffer (Oracle)	Special/Best/Premium Bitter	42 Litres	1.041	1.01	4.05	29.34	6.96 °L	514	0
Author: Ben Hammond Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/15/2021 4:43 PM Notes:
Weissbier - 2017h	Weissbier	30 Litres	1.045	1.011	4.46	9.03	5.64 °L	514	0
Author: Glauber Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:49 PM Notes:
AG53 Heart & Dart	Special/Best/Premium Bitter	23.3 Litres	1.044	1.01	4.46	36.96	12.81 °L	514	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 6:53 AM Notes:
Reynolds Red	Irish Red Ale	2.5 Gallons	1.045	1.012	4.4	23.77	15.21 °L	514	0
Author: jwreyno95 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/9/2020 4:16 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
West Coast Red	American Light Lager	20 Litres	1.043	1.01	4.32	0	24.48 °L	514	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 AM Notes:
Brooke Blodgett's American Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.5	30.85	14.96 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:15 PM Notes:
Lamas Irish Stout	Irish Stout	30 Litres	1.044	1.011	4.38	26.04	34.91 °L	514	0
Author: Quintal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:31 AM Notes:
Mango Nectar Surprise	Fruit Beer	5.5 Gallons	1.038	1.006	4.21	19.21	2.37 °L	514	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:11 PM Notes: The mango and sugar is from Langers Mango Nectar.
DEYA Comp	American Pale Ale	23 Litres	1.04	1.007	4.36	24.03	5.08 °L	514	0
Author: Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/19/2019 11:02 AM Notes:
How Many Blondes	Blonde Ale	5.5 Gallons	1.044	1.012	4.19	21.43	3.12 °L	514	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 1/12/2019 5:50 PM Notes:
Charlie O'Grace's Stout	Dry Stout	4 Gallons	1.042	1.011	3.98	33.53	36.96 °L	514	0
Author: iahebert Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:10 PM Notes:
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