|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
25.57 |
15.04 °L
|
579 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 10 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 12:36 AM |
| Notes: |
|
|
Sudo -L Ager
|
International Pale Lager
|
10 Litres |
10.551 |
2.169 |
4.46 |
41.27 |
5.74 °L
|
579 |
2 |
|
|
Author:
|
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|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 5/9/2024 11:23 AM |
| Notes: Pseudolager on Kveik yeast |
|
|
Lutrafest
|
Märzen
|
10.5 Gallons |
1.061 |
1.014 |
6.1 |
20.37 |
14.97 °L
|
579 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 12:16 AM |
| Notes: |
|
|
Malty Marz
|
Märzen
|
11 Gallons |
1.054 |
1.008 |
6.08 |
23.77 |
10.52 °L
|
579 |
0 |
|
|
Author:
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|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:23 PM |
| Notes: |
|
|
Lutra Blonde
|
International Pale Lager
|
6 Gallons |
1.05 |
1.011 |
5.23 |
32.19 |
4.09 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/24/2023 9:06 PM |
| Notes: Mash at 149 60 min; chill to 75, pitch 1 pack dry |
|
|
Czech Amber
|
Czech Amber Lager
|
11.4 Litres |
1.047 |
1.012 |
4.65 |
21.83 |
9.37 °L
|
579 |
1 |
|
|
|
| Boil
Size: 14.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:40 PM |
| Notes: |
|
|
Ghostfish Power To The People Lager
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.41 |
22.39 |
4.77 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/2/2023 6:24 PM |
| Notes: |
|
|
Signal 4 Key City Danke
|
Märzen
|
5 Gallons |
1.069 |
1.011 |
7.62 |
27.02 |
9.54 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 7/11/2022 8:32 PM |
| Notes: |
|
|
Herms BFC Wheatbeer
|
American Wheat Beer
|
21 Litres |
1.051 |
1.012 |
5.09 |
27.13 |
5.25 °L
|
579 |
1 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/28/2022 10:16 AM |
| Notes: |
|
|
Rythym In My Lederhosen
|
Märzen
|
108 Gallons |
13.077 |
2.305 |
5.76 |
24.39 |
12.15 °L
|
579 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:25 PM |
| Notes: |
|
|
German Kolsch, Bavarian Pils 2.0
|
Kölsch
|
30 Gallons |
1.047 |
1.012 |
4.66 |
36.31 |
3.51 °L
|
579 |
0 |
|
|
Author:
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|
jfxdoyle
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 12:26 AM |
Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NMBZXXX
2/4/17: OG: 1.047
2/8/17: Blonde: 1.018 @ 72 Kolsch: 1.041 @ 61 added towels and plugged heat in at 64. French saison: @ 61 Pilsner: @ 47
2/9/17 Blonde: 1.008. 3oz citra 12.2% Kolsch: 1.035 added 2nd giga kolsch |
|
|
Verdadeira Bohemia
|
Czech Premium Pale Lager
|
30 Litres |
1.048 |
1.012 |
4.78 |
31.94 |
5.68 °L
|
579 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 40.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:06 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21.5 Litres |
1.039 |
1.008 |
4.04 |
22.3 |
3.7 °L
|
579 |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 7/6/2021 3:23 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.055 |
1.014 |
5.37 |
28.36 |
16.76 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:06 PM |
| Notes: |
|
|
George & The German Bockbier
|
Helles Bock
|
23 Litres |
1.069 |
1.019 |
6.61 |
24.94 |
5.39 °L
|
579 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:23 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
29.54 |
4.28 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:32 AM |
Notes: - Brewed on 1/1/20
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 85% which implies a pre boil gravity of 1.042
- Mash temp settled right it at ~152F
- Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.042 target so ~93% mash efficiency vs. 85% expected. Very slow sparge, close to an hour (**upon further research it seems with grain bills under 10 pounds the standard grainfather pipe length can create slow/stuck sparges. Mine did not get stuck but ran really slow and increased my efficiency). Also only had ~6.3 (24 liters) gallons pre-boil, been getting a bit under 6.6 frequently, going to assume lower for now on maybe 6.4-6.5.
- Expecting to boil down to ~6 (5.9) gallons so boil-off tool estimates 1.047 OG. Actual original gravity reading was 12.8 plato which converts to 1.052 (would have expected 1.053 with new assumptions) vs 1.047 expected.
- After boil had ~5.7 (21.5 liters) gallons (expected ~5.9) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 54F, held here for 12 days and then raised to 65F for a 3 day diacetyl rest.
- Packaged on 1/15/20, batch #39, FG was 1.013 (at 68F) which converts to 1.014 so 72% attenuation vs 72% avg. and 74% expected |
|
|
Pils Hells In Days
|
German Pils
|
21 Litres |
1.059 |
1.014 |
5.9 |
39.8 |
5.08 °L
|
579 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:01 PM |
| Notes: |
|
|
Doug's Munich Pilsner
|
German Pils
|
6 Gallons |
1.046 |
1.01 |
4.77 |
35.7 |
3.75 °L
|
579 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/29/2019 5:40 PM |
| Notes: |
|
|
Bube's Biergarten Fest
|
Festbier
|
90 Gallons |
1.06 |
1.009 |
6.65 |
23.51 |
4.69 °L
|
579 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:52 PM |
| Notes: |
|
|
Ach Du Liebeer
|
Märzen
|
5.5 Gallons |
1.065 |
1.019 |
6.04 |
25.5 |
14.66 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:13 PM |
| Notes: |
|
|
|
|