Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.049	1.013	4.77	25.43	3.94 °L	514	0
Author: MiggySmalls Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/7/2019 1:30 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing the temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
SGA Summer Golden Ale	British Golden Ale	11 Litres	1.044	1.008	4.83	32.15	3.54 °L	514	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 8:12 PM Notes:
Vienna Waits / Outzsterreich	Vienna Lager	12.5 Gallons	1.049	1.012	4.82	25.07	12.06 °L	514	2
Author: Kelvinbräu Boil Size: 14.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 8:11 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.046	1.009	4.87	27.9	10.2 °L	514	1
Author: Burtyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/12/2021 11:25 AM Notes:
1º Brew	English IPA	20 Litres	1.044	1.008	4.78	23.13	7.45 °L	514	0
Author: Jurandir S Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 5/16/2021 3:44 PM Notes:
Street Fight Red Ale Clone	Irish Red Ale	5.5 Gallons	1.045	1.009	4.83	31.22	12.64 °L	514	2
Author: tomas789 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:02 AM Notes: 7.4 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Helles From Hell	Munich Helles	260 Litres	1.045	1.008	4.81	17.99	4.98 °L	514	0
Author: Boil Size: 275 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:02 PM Notes:
Hazy Australian Pale Ale	Specialty IPA: New England IPA	18 Litres	1.046	1.01	4.83	22.84	4.75 °L	514	1
Author: Alene Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:11 PM Notes:
Funky Brother Sour Saison - Gluten Free	Saison	5.5 Gallons	1.045	1.009	4.79	19.44	9.36 °L	514	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 5:32 PM Notes:
Dark Cookie	American Amber Ale	5.5 Gallons	1.049	1.012	4.78	11	20 °L	514	0
Author: Jrmartinez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:45 PM Notes:
First Stout	Dry Stout	23 Litres	1.048	1.012	4.83	38.6	42.74 °L	514	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:53 AM Notes:
Hoegaarden Style	Witbier	5 Gallons	1.042	1.005	4.85	16.65	3.12 °L	514	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:36 AM Notes:
Bareta's Cream Ale	Cream Ale	17 Litres	1.047	1.011	4.79	21.77	4.42 °L	514	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:59 PM Notes:
Larrikin Session Pale	American Pale Ale	200 Litres	1.051	1.015	4.78	44.2	6.37 °L	514	0
Author: Mumbles Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:32 PM Notes: Dropped temp to 6.5C over night from day6 to day 7 purged trub day 9. 10 litres pretty runny apart from early thick sludge.
Simple Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.89	15.37	4.2 °L	514	1
Author: nich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:54 PM Notes:
Green Zinger	Cream Ale	5 Gallons	1.048	1.011	4.85	18.42	3.95 °L	514	0
Author: Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.121 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:44 AM Notes: This beer is a nonconformist- malted like an American lager, hopped like a Belgian devil beer, and fermented with North American ale yeast. Bring extracts to boil in 2 gallons of water. Boil for 50 minutes, adding 1 oz. hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72°F or cooler, add to fermentor and add cold water up to 5 gallons, then pitch yeast. Ferment at 66 - 68°F for 2 weeks. Prime with corn sugar. This beer is best when its aged for 6 weeks after bottling.
Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.87	26.74	26.77 °L	514	0
Author: Steve2izo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 6:13 PM Notes:
SMaSH	American Light Lager	3 Gallons	1.048	1.011	4.76	32.77	5.24 °L	514	0
Author: Bob Davis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:35 PM Notes:
Porter	Robust Porter	10 Gallons	1.047	1.01	4.83	35.52	20.51 °L	514	2
Author: EricTheRed1987 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:43 PM Notes: Vanilla beans soaked in Roughly one ounce vodka on 8/20/16. Will add to secondary when primary fermentation slows.
Darkness Reigns	Schwarzbier	13.5 Gallons	1.049	1.012	4.78	30.5	27.99 °L	514	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:29 AM Notes: 1.049
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