|
Hopfellas IPA (Homebrewsupply.com)
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
33.33 |
7.86 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:03 PM |
| Notes: |
|
|
Galaxy West Coast IPA
|
American IPA
|
19 Litres |
1.056 |
1.011 |
5.94 |
69.01 |
13.09 °L
|
572 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:09 PM |
| Notes: https://scottjanish.com/west-coast-ipa-recipe-2/ |
|
|
Pacific Sands IPA
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.39 |
42.64 |
5.09 °L
|
572 |
1 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/15/2024 5:04 PM |
| Notes: |
|
|
Warner West Coast IPA
|
American IPA
|
62 Gallons |
14.345 |
3.234 |
5.99 |
72.07 |
4.47 °L
|
572 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:08 PM |
| Notes: |
|
|
WESTCOAST IPA
|
American IPA
|
10 Gallons |
1.061 |
1.013 |
6.39 |
52.97 |
10.12 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/5/2023 6:37 PM |
| Notes: |
|
|
English IPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.51 |
86.15 |
5.96 °L
|
572 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:03 AM |
| Notes: |
|
|
Ekuanot IPA
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.09 |
60.33 |
6.22 °L
|
572 |
0 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 5:09 PM |
| Notes: |
|
|
SMaSH IPA Vienna Simcoe
|
American IPA
|
250 Litres |
1.056 |
1.009 |
6.15 |
48.63 |
5.99 °L
|
572 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:00 PM |
| Notes: |
|
|
Kvitauge Daafjorden IPA
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8.06 |
67.6 |
5.33 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:58 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
49.48 |
5.51 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:23 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6.1 Gallons |
1.082 |
1.021 |
8.09 |
74.77 |
32.14 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 5:44 PM |
| Notes: |
|
|
Talus Zappa Hazy IPA
|
American IPA
|
40 Litres |
1.068 |
1.011 |
7.41 |
27.55 |
5.54 °L
|
572 |
0 |
|
|
|
| Boil
Size: 52.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 12:08 PM |
| Notes: |
|
|
Hop Burst 2021
|
American IPA
|
186 Gallons |
1.066 |
1.012 |
7.07 |
22.35 |
9.57 °L
|
572 |
0 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 12:37 PM |
| Notes: |
|
|
Bootleg IPA
|
American IPA
|
17.5 Gallons |
1.033 |
1.008 |
3.21 |
0 |
2.61 °L
|
572 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:14 AM |
| Notes: |
|
|
Single Hop Hazy IPA - Azacca
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
49.68 |
4 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:34 PM |
| Notes: |
|
|
Black IPA Aka Kmeeca II
|
Specialty IPA: Black IPA
|
50 Litres |
1.07 |
1.012 |
7.59 |
53.65 |
36.03 °L
|
572 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 300 g |
Creation
Date: 1/5/2020 11:02 AM |
Notes: Ferment two weeks @ 18C (Room temp)
Bottle with Corn Sugar, 8g/L.
Sit at @ 20C for 10 days, then cool around 7C and drink it like there is no tomorrow. |
|
|
D-Day IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.093 |
1.013 |
10.53 |
135.47 |
11.03 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:23 PM |
| Notes: |
|
|
Double D
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.054 |
1.012 |
5.48 |
154.75 |
37.87 °L
|
572 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:57 AM |
| Notes: |
|
|
Bottom Feeder Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.012 |
7.75 |
76.48 |
33.9 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:17 PM |
| Notes: Ferment for 7 days then dry hop. |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.52 |
67.94 |
8.67 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:59 AM |
| Notes: |
|
|
|
|