Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orval BLAM	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.68	35.37	12.05 °L	514	0
Author: AlleyCAt Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/19/2019 3:26 AM Notes: pH 5.0-5.2 at bottling add dregs of Orval and 5112
Chocolate Orange	Clone Beer	310 Gallons	1.073	1.013	7.86	0	34.25 °L	514	0
Author: ThePontoon Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:36 PM Notes:
Del Puig	Belgian Dubbel	10 Litres	1.068	1.01	7.59	25.51	22.47 °L	514	1
Author: Mcnau Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 10/22/2021 9:43 AM Notes:
Gish Pumpkin Ale	American Amber Ale	35 Gallons	1.072	1.012	7.89	2.49851	17.47 °L	514	0
Author: doctorgish@gmail.com Boil Size: 36.58 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2021 7:24 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.077	1.017	7.96	58.91	20.35 °L	514	2
Author: Olive Street Brews and Meads Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/23/2021 9:29 PM Notes:
IPA De Los Dioses	American IPA	25 Litres	1.07	1.013	7.48	50.4	7.66 °L	514	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 5:57 PM Notes:
She May Be Red	Belgian Dubbel	12 Gallons	1.073	1.014	7.83	21.96	16.98 °L	514	0
Author: Cajunbubba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 8:18 PM Notes: Brew Date 12-10-2020 Split batch (500&530 yeast) May bottle some if enough volume is collected 1.2 L Starter Pitch Yeast at 64. raise 1-2 degrees per day to 76-80 -the 2 lbs of sugar will add 4 points to OG and PB
Dipa (acide Lactique)	No Profile Selected	1250 Litres	19.538	5.138	7.97	0	7.57 °L	514	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:58 PM Notes:
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	514	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Haze Is In The Houz	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.3	68.74	4.88 °L	514	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 11:05 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.075	1.017	7.65	24.63	6.17 °L	514	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:35 AM Notes:
Cyber Security Pale Ale	American Pale Ale	5.5 Gallons	1.071	1.013	7.55	57.71	7.61 °L	514	0
Author: CGarcia2809 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:40 PM Notes:
DIPA Citra-Cascade-Amarillo	American Light Lager	21 Litres	1.076	1.019	7.44	0	8.2 °L	514	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:28 PM Notes:
B. Cider Self	Other Specialty Cider or Perry	1 Gallons	1.068	1.011	7.43	0	0 °L	514	0
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:23 PM Notes: Brettanomyces cider fermented with WLP 616 brett cider blend.
Vestkyst	Double IPA	25 Litres	1.079	1.019	7.89	61.92	10.66 °L	514	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:17 PM Notes:
Booberry Milkshake DIPA	American IPA	5.5 Gallons	1.087	1.031	7.44	33.73	6.2 °L	514	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:54 PM Notes:
Pumpkin Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.019	7.93	25.3	50 °L	514	0
Author: Kingstone Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:18 PM Notes:
Neipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	7.52	50.93	6.04 °L	514	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 12:10 AM Notes:
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.91	22.74	4.08 °L	514	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 12:27 PM Notes:
Winter Brown	British Strong Ale	5.5 Gallons	1.079	1.018	7.95	42.48	17.98 °L	514	0
Author: eqbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:20 PM Notes: Use Two packs of Danstar Nottingham Yeast
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