Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Try This One. A Little Bit. A Much As You Can. Right Away!!!	International Pale Lager	10 Gallons	1.053	1.009	5.65	20.57	4.83 °L	550	0
Author: Fügetsu Brew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:42 AM Notes:
Greg's Carona	International Pale Lager	20 Litres	1.039	1.006	4.33	21.93	2.91 °L	550	2
Author: Boil Size: 25.24 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/27/2024 10:07 PM Notes:
Honey Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.014	5.06	18.98	12.41 °L	550	0
Author: Jordan Shively Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:11 PM Notes:
Year Of The Dragon	International Pale Lager	38 Gallons	12.245	2.396	5.26	18.12	3.04 °L	550	0
Author: 3 Car Garage Brewing Boil Size: 42.95 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 1:38 AM Notes: Add uncooked rice to mash tun with a 3:1 water to rice ratio. Bring to a boil and cook for 20 minutes. Add Remaining strike water and add malt. (Do the math on the temperature required to reduce the mash temperature to 162F prior to adding malt.) May require a bit of ice depending on your available water temp. *optional* Add dose of amylase enzyme to ensure full conversion. Beer should finish crisp and dry with a strong white head.
German Leichtbier	German Leichtbier	2 Gallons	1.032	1.006	3.53	25.56	4.73 °L	550	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:00 PM Notes:
Red Vienna	Vienna Lager	100 Litres	1.054	1.018	4.71	20.22	9.71 °L	550	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:20 PM Notes:
Rutherford The Brave	Kellerbier: Amber Kellerbier	11 Gallons	13.111	3.875	4.97	29.67	3.76 °L	550	0
Author: rsax2001 Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 6:04 AM Notes:
MAD Fruit Wheat	Weissbier	10 Litres	1.052	1.014	5.02	11.51	5.34 °L	550	0
Author: Mad Home Brew Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:32 AM Notes:
Festbier	Festbier	10.5 Gallons	1.058	1.014	5.67	24.13	5.61 °L	550	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:27 AM Notes:
Prickly Pear Wheat	Weissbier	5.5 Gallons	1.045	1.012	4.33	40.77	4.97 °L	550	0
Author: Birlie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 6:58 PM Notes:
Very Ordinary Bitter	Ordinary Bitter	5.5 Gallons	9.146	2.541	3.49	30.63	9.54 °L	550	0
Author: UWLinguist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 (Brulosophy) Priming Amount: N/A Creation Date: 9/2/2017 9:34 PM Notes:
Festbier 2021	Festbier	11 Gallons	1.059	1.014	5.84	26.35	5.64 °L	550	0
Author: zweibrauer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 2:16 AM Notes:
çakma Kolsch	Kölsch	20 Litres	1.044	1.008	4.81	25.67	3.83 °L	550	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:00 PM Notes:
Pretzels Delight	Festbier	20 Litres	1.058	1.012	6.05	28.06	3.26 °L	550	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:04 AM Notes:
Joel's IPL	Czech Premium Pale Lager	10 Gallons	1.056	1.01	6.07	33.26	3.9 °L	550	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:24 PM Notes: Use 50% distilled water if high amount of bicarbonate present in local water.
Helles Yes!	German Helles Exportbier	5.5 Gallons	1.056	1.009	6.23	21.17	4.1 °L	550	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:35 PM Notes:
Marzen	Munich Helles	40 Litres	1.062	1.014	6.27	18.4	9.06 °L	550	0
Author: peterschill Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes: Mash out 77 degrees C Lactic Acid correction Irish Moss 10 min
Wheat The Hell	Weizenbock	19 Litres	1.056	1.015	5.45	0	7.1 °L	550	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:07 PM Notes: og 1039-40 mash @62 45min @70 20min
Burton Bitter 3	Ordinary Bitter	5.5 Gallons	1.049	1.014	4.57	41.64	8.51 °L	550	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:38 AM Notes: cold steep the carafa
Cajun Kolsch	Kölsch	11 Gallons	1.056	1.013	5.65	26.89	7.51 °L	550	0
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:33 AM Notes:
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