Bottom Feeder Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Bottom Feeder Black IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jager
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 12th 2017
1.071
1.012
7.8%
76.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb German - Carafa II1 lb Carafa II 32 425 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 48.72 20%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 15 min 22.49 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 5.27 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 178 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment for 7 days then dry hop.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 19:17 UTC
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