SidneyBrewMaster
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 7.1% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.1% | |
| 1 lb | German - Carafa II | 32 | 425 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe | Pellet | 12.9 | Boil | 60 min | 48.72 | 20% | |
| 1 oz | Citra | Pellet | 12 | Boil | 15 min | 22.49 | 20% | |
| 1 oz | Amarillo | Pellet | 7 | Boil | 5 min | 5.27 | 20% | |
| 1 oz | Simcoe | Pellet | 12.9 | Dry Hop | 7 days | 20% | ||
| 1 oz | Citra | Pellet | 12 | Dry Hop | 7 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 150 °F | 60 min | |
| 5 gal | Sparge | -- | 178 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
