|
Omniklono
|
American Light Lager
|
23 Litres |
1.062 |
1.009 |
6.93 |
22.19 |
6.27 °L
|
569 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:33 PM |
| Notes: |
|
|
Ceresa Cervesa Zuur
|
Fruit Beer
|
25 Litres |
1.046 |
1.007 |
5.13 |
13.79 |
5.16 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:18 PM |
| Notes: |
|
|
Slippery Sombrero
|
Fruit Beer
|
2.5 Gallons |
1.056 |
1.011 |
5.91 |
13.28 |
8.2 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:27 PM |
| Notes: Gluten Free |
|
|
Scatterlings Brew 2
|
Saison
|
900 Litres |
1.041 |
1.003 |
5.02 |
21.99 |
3.41 °L
|
569 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 10:35 AM |
| Notes: |
|
|
Saison Lite
|
Belgian Blond Ale
|
250 Gallons |
1.046 |
1.004 |
5.63 |
14.23 |
3.2 °L
|
569 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:02 PM |
| Notes: |
|
|
Mancamp Ale
|
Old Ale
|
5.75 Gallons |
1.064 |
1.012 |
6.89 |
63.62 |
6.23 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 7:18 PM |
| Notes: |
|
|
E-n-J's Love Child
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.87 |
13.32 |
3.9 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:56 AM |
| Notes: A very simple Belgian Golden Strong ale. |
|
|
Berliner Weisse On Peaches
|
Berliner Weisse
|
6 Gallons |
1.054 |
1.009 |
5.87 |
4.71 |
4.47 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:35 PM |
Notes: Lactobacillus plantarum
0.5 L Starter (1.040)
Kettle Soured at 110*F 48hrs
Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
US-05 after boiling |
|
|
Cassie Grisette
|
Saison
|
20 Litres |
1.043 |
1.005 |
4.95 |
33.11 |
3.34 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:04 PM |
| Notes: |
|
|
Merrimack Alpha
|
American Wheat Beer
|
3 Gallons |
1.05 |
1.012 |
5.05 |
27.53 |
3.67 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:57 PM |
| Notes: |
|
|
Gargoyle Barleywine
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.022 |
8.82 |
0 |
5.51 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 7:30 PM |
| Notes: |
|
|
Taiheke Ale
|
American Lager
|
40 Litres |
1.043 |
1.01 |
4.39 |
14.27 |
4.95 °L
|
569 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:17 AM |
| Notes: |
|
|
Norweigan Farmhouse (1bbl)
|
American Light Lager
|
40 Gallons |
15.641 |
4.07 |
6.29 |
0 |
6.18 °L
|
569 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:17 PM |
| Notes: |
|
|
Over The Moon
|
American Wheat Beer
|
6 Gallons |
1.061 |
1.02 |
5.4 |
8.06 |
4.42 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:51 AM |
| Notes: |
|
|
Berliner Kettle Sour
|
Berliner Weisse
|
11 Gallons |
1.05 |
1.011 |
5.09 |
6.87 |
3.78 °L
|
569 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:30 PM |
Notes: Total Water Needed (gal.) 16.45
Mash Water Needed (gal.) 6.02
Sparge Water Needed (gal.) 10.44
Strike Temperature (deg.) 157
Pre-Boil Wort Produced (gal.) 12.95
Bring the wort to a boil and then turn the heat off (no need to boil for more than a couple of minutes).
Transfer to a CO2 purged keg and let the wort chill down to 95°f and then add the Goodbelly.
Once at the right level of sourness, transfer back to kettle and bring to a boil for 15 minutes, then chill and rack to a carboy and pitch yeast. |
|
|
Sauvin Tripel
|
Belgian Tripel
|
19 Litres |
1.082 |
1.011 |
9.36 |
53.16 |
4.44 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:43 AM |
| Notes: |
|
|
7bbl Sasntiam
|
American Light Lager
|
114 Gallons |
1.049 |
1.012 |
4.79 |
25.45 |
3.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:55 PM |
| Notes: |
|
|
Light Beer
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
11.37 |
3.02 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:49 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.05 |
1.009 |
5.42 |
14.4 |
12.21 °L
|
569 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:42 PM |
| Notes: |
|
|
Oud Bruin - V1.0
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
12.89 |
15.79 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:21 PM |
| Notes: |
|
|
|
|