Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pickle Suit	Gose	5.1 Gallons	1.047	1.013	4.45	9.16	3.23 °L	547	0
Author: AdamCrum Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/19/2019 9:31 PM Notes: Mash grains following mash schedule. Boil wort for 10 minutes, no hop additions Kettle Sour with Omega Lacto for up to 48 hours at 90 to 100f until desired PH is achieved. Run off into boil kettle and boil for 45 minutes, adding 1oz sorachi ace at 5 minutes left in boil. Peel, halve and remove seeds, and cube up to 5 cucumbers, wash, and then freeze until secondary. Cool to mid 60s and pitch Fermentis W-34/70 and let free rise to 72 over a week. Place thawed cucumbers into bucket, add 1 oz of coriander and 1 oz of pickling salt, plus 2 oz of sorachi ace hops. Rack beer into secondary bucket and finish fermentation/flavoring for 3 days. If possible, transfer to bottling bucket with filter. Bottle with 4.1oz of priming sugar.
Gose 1 - 13gal	Gose	13.5 Gallons	1.043	1.009	4.49	2.39	3.76 °L	547	0
Author: Willy816 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 8:40 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.58	0	7.06 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 9:02 PM Notes:
Swamp Sauce Seltzer	No Profile Selected	50 Litres	1.035	1	4.6	0	0.82 °L	547	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 3:43 PM Notes:
Wit23	Witbier	8 Gallons	1.045	1.01	4.61	12.87	3.44 °L	547	0
Author: foichne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 10/17/2021 3:15 PM Notes:
Awesome Recipe	No Profile Selected	868 Gallons	1.045	1.011	4.41	0	3.25 °L	547	0
Author: SuttonPlace Boil Size: 868 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:06 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.043	1.01	4.37	0	4.59 °L	547	0
Author: LuckyMan72 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 11:35 PM Notes:
Pale Ale Hopcat 65l	American Pale Ale	49 Litres	1.045	1.01	4.59	44.48	6.59 °L	547	0
Author: Bregbrew Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:26 AM Notes:
Cheap Date Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.5	18.34	6.04 °L	547	1
Author: Jim Boudreaux Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/28/2020 11:38 AM Notes: Using 'free' mystery pale ale malt, free Victory, with some left over Vienna and Rahr. This will be mashed and boiled without hops, and racked on to our White IPA yeast/dry-hop cake. The hops listed are just for reference. We did throw all the left-over hops into a fermentation bucket with some cropped yeast and the extra 1.25gal of wort. We're also going to try a short boil.
2nd Chance	No Profile Selected	135 Gallons	1.041	1.008	4.41	45.41	2.78 °L	547	0
Author: Tannery Run Brew Works Boil Size: 120 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:59 PM Notes:
In Lieu (September Bank Holiday)	Extra Special/Strong Bitter (ESB)	24 Litres	1.045	1.01	4.61	31.82	16.93 °L	547	0
Author: Boil Size: 28.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 11:23 AM Notes: Pitched 2 FVs with different yeast. 18 litres with MG BU The other 6 litres with that yeast harvested from the St Bernadus Pater 6 that I drank on 22nd Aug. (DME and cold water). This had fermented and grown by 4th Sep.
Rye Saison	Saison	20.8 Litres	1.04	1.005	4.55	28.39	3.98 °L	547	1
Author: Dean Strickland Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:15 PM Notes:
Chrisstell IPA	Specialty IPA: Belgian IPA	20 Litres	1.042	1.008	4.43	93.05	9.44 °L	547	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:58 PM Notes:
Apekatt (APA)	American Pale Ale	10 Litres	1.044	1.009	4.58	40.44	9.2 °L	547	0
Author: baggen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 dl Creation Date: 2/19/2019 8:15 AM Notes:
Australian Spakling Ale	Australian Sparkling Ale	25 Litres	1.039	1.005	4.54	33.58	3.72 °L	547	1
Author: DiegoN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:56 PM Notes:
クラッシックゴーゼ	Berliner Weisse	400 Litres	1.041	1.007	4.43	5.63	3.22 °L	547	0
Author: Repu Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:40 AM Notes:
Mocha Porter	Brown Porter	5.5 Gallons	1.053	1.018	4.52	46.98	30.46 °L	547	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:35 PM Notes:
Australian	Australian Sparkling Ale	11 Gallons	1.042	1.007	4.51	24.16	5.6 °L	547	0
Author: Arvie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:57 PM Notes:
Cream Of 3 Crops	Cream Ale	25 Litres	1.045	1.011	4.55	14.14	3.6 °L	547	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:40 PM Notes:
Gumballhead Wheat Clone	American Wheat Beer	6 Gallons	1.052	1.017	4.55	31.26	5.85 °L	547	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:30 AM Notes: Can use WLP008 East Coast Ale. Dry hop to occur with krausen. Start ferm at 62-64f, ramp to 67-68f after 5 days, 70f for clean-up and dry hop for 3 days. Cold crash 2 days.
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