|
Grodziskie
|
Piwo Grodziskie
|
10 Litres |
1.045 |
1.008 |
4.81 |
25.46 |
3.11 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:28 AM |
| Notes: |
|
|
Vapor Curve - Steam Beer
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
38.19 |
12.84 °L
|
513 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:12 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.88 |
56.06 |
26.78 °L
|
513 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:26 PM |
| Notes: |
|
|
Vienna Waits / Outzsterreich
|
Vienna Lager
|
12.5 Gallons |
1.049 |
1.012 |
4.82 |
25.07 |
12.06 °L
|
513 |
2 |
|
|
|
| Boil
Size: 14.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 8:11 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.046 |
1.009 |
4.87 |
27.9 |
10.2 °L
|
513 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/12/2021 11:25 AM |
| Notes: |
|
|
1º Brew
|
English IPA
|
20 Litres |
1.044 |
1.008 |
4.78 |
23.13 |
7.45 °L
|
513 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:44 PM |
| Notes: |
|
|
Bali Hai
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.73 |
10.83 |
4.56 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:40 AM |
| Notes: |
|
|
Dark Cookie
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
11 |
20 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:45 PM |
| Notes: |
|
|
Blueberry Ale
|
Fruit Beer
|
5 Gallons |
1.048 |
1.011 |
4.89 |
11.95 |
7.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:20 PM |
| Notes: |
|
|
NH Pale #3
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.89 |
33.38 |
4.56 °L
|
513 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/16/2020 8:12 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
10 Gallons |
1.047 |
1.01 |
4.83 |
35.52 |
20.51 °L
|
513 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 12:43 PM |
| Notes: Vanilla beans soaked in Roughly one ounce vodka on 8/20/16. Will add to secondary when primary fermentation slows. |
|
|
El Almirante
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.8 |
21.26 |
3.89 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:03 PM |
| Notes: |
|
|
Bareta's Cream Ale
|
Cream Ale
|
17 Litres |
1.047 |
1.011 |
4.79 |
21.77 |
4.42 °L
|
513 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:59 PM |
| Notes: |
|
|
Amber Waves Of PAIN
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
34.19 |
14.33 °L
|
513 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:39 PM |
| Notes: My wife left me. |
|
|
Old Mo V2
|
Standard/Ordinary Bitter
|
200 Litres |
1.046 |
1.01 |
4.79 |
38.02 |
12.05 °L
|
513 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:51 AM |
| Notes: |
|
|
#030 Sour MIPA W/ Azacca
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.018 |
4.79 |
24.38 |
4.57 °L
|
513 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:44 AM |
| Notes: |
|
|
50/25/25 (Brown Ale)
|
British Brown Ale
|
10 Gallons |
1.046 |
1.01 |
4.73 |
22.17 |
23.35 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:18 PM |
| Notes: |
|
|
India Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
48.08 |
11.57 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:22 PM |
| Notes: |
|
|
Felthams Finest
|
Best Bitter
|
21 Litres |
1.049 |
1.013 |
4.76 |
38.43 |
7.26 °L
|
513 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:23 AM |
| Notes: |
|
|
SMaSH
|
American Light Lager
|
3 Gallons |
1.048 |
1.011 |
4.76 |
32.77 |
5.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:35 PM |
| Notes: |
|
|
|
|