|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
26.83 |
25.98 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:58 PM |
| Notes: |
|
|
Honey Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
18.98 |
12.41 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.052 |
1.014 |
5.03 |
24.01 |
6.55 °L
|
545 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:46 PM |
| Notes: |
|
|
Honey Bunches Of Oats
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
4.11 |
5.85 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:51 PM |
| Notes: |
|
|
Autumn Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
22.37 |
11.48 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:32 PM |
| Notes: |
|
|
Peachy Sidra
|
No Profile Selected |
1.25 Gallons |
1.045 |
1.007 |
5.03 |
0 |
5.44 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:01 PM |
| Notes: |
|
|
Belgian Brown Sour With Raspberries
|
Mixed-Style Beer
|
5 Gallons |
1.048 |
1.01 |
5.06 |
10.2 |
23.56 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:06 AM |
| Notes: |
|
|
Citra Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
50.66 |
7.46 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:38 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.01 |
5.09 |
28.6929 |
2.89 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:34 PM |
| Notes: |
|
|
Pilsen Dorada
|
Blonde Ale
|
20 Litres |
1.049 |
1.011 |
4.94 |
26.62 |
3.57 °L
|
545 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 134.9 g |
Creation
Date: 9/15/2021 6:20 PM |
| Notes: |
|
|
Marna IPA Something Else
|
English IPA
|
20.8 Litres |
1.053 |
1.015 |
5.04 |
42.63 |
9.51 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:01 AM |
| Notes: |
|
|
Beer Cellar Good Enough APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.93 |
44.89 |
8.21 °L
|
545 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:10 AM |
| Notes: |
|
|
Killer Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5 |
21.51 |
3.62 °L
|
545 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:14 PM |
Notes: Use 2.5 liquid yeast packs or proper starter. Ferment at 60F and lager beer for 4 weeks once fermentation complete.
|
|
|
Loosey Goosey Down The Long Road To ZugZwang
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
12.66 |
3.52 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:43 PM |
Notes: 1. Mash in @ 117 F with 3.5 gal (frulic acid rest) 10-15 minutes
2. Mix and pull 1/3 of the mash (with max grains but not min water) to start two different mashes...
Main Mash (2/3 of the mash) -- "m"
Decoct mash (1/3 of the mash) -- "d"
1m. Add 1.7 gallons of boiling water --> 150 F
1d. While m sits, heat to 158 while stirring constantly and hold for 20, then boil for 10 minutes.
2. Combine m and d, and hold for 10 minutes. The dream is 155 F.
3. Mash out at 170 F with 2.25 gallons water. 10 minutes
4. Sparge with 1.25 gals at 170.
|
|
|
Galaxy Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.009 |
5.07 |
53.81 |
8.68 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:54 AM |
| Notes: |
|
|
Midnight Lager
|
Schwarzbier
|
20 Litres |
1.046 |
1.008 |
5 |
21.35 |
28.37 °L
|
545 |
3 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:55 AM |
| Notes: |
|
|
Hossebed
|
Belgian Pale Ale
|
35 Litres |
1.05 |
1.012 |
4.91 |
18.85 |
8.12 °L
|
545 |
0 |
|
|
|
| Boil
Size: 41.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 6:08 AM |
| Notes: |
|
|
Single Hop APA
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.012 |
5.06 |
38.15 |
4.38 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:16 AM |
| Notes: |
|
|
Kölsch I
|
Kölsch
|
22 Litres |
1.049 |
1.011 |
4.95 |
25.07 |
3.69 °L
|
545 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 10:06 AM |
| Notes: |
|
|
Twice As Weiss
|
Weissbier
|
22 Gallons |
1.051 |
1.013 |
5.05 |
11.45 |
3.54 °L
|
545 |
2 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:23 PM |
| Notes: |
|
|
|
|