Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.012	4.96	26.83	25.98 °L	545	0
Author: bhoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2020 6:58 PM Notes:
Honey Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.014	5.06	18.98	12.41 °L	545	0
Author: Jordan Shively Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:11 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.052	1.014	5.03	24.01	6.55 °L	545	0
Author: Alex Shawboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Honey Bunches Of Oats	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	4.11	5.85 °L	545	0
Author: JeeDogg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:51 PM Notes:
Autumn Belgian	Belgian Pale Ale	5.5 Gallons	1.049	1.011	5	22.37	11.48 °L	545	0
Author: Sotko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:32 PM Notes:
Peachy Sidra	No Profile Selected	1.25 Gallons	1.045	1.007	5.03	0	5.44 °L	545	0
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 5:01 PM Notes:
Belgian Brown Sour With Raspberries	Mixed-Style Beer	5 Gallons	1.048	1.01	5.06	10.2	23.56 °L	545	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:06 AM Notes:
Citra Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	50.66	7.46 °L	545	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 6:38 AM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.048	1.01	5.09	28.6929	2.89 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 6:34 PM Notes:
Pilsen Dorada	Blonde Ale	20 Litres	1.049	1.011	4.94	26.62	3.57 °L	545	1
Author: Camilo Florez Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 134.9 g Creation Date: 9/15/2021 6:20 PM Notes:
Marna IPA Something Else	English IPA	20.8 Litres	1.053	1.015	5.04	42.63	9.51 °L	545	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:01 AM Notes:
Beer Cellar Good Enough APA	American Pale Ale	20 Litres	1.048	1.011	4.93	44.89	8.21 °L	545	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:10 AM Notes:
Killer Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5	21.51	3.62 °L	545	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:14 PM Notes: Use 2.5 liquid yeast packs or proper starter. Ferment at 60F and lager beer for 4 weeks once fermentation complete.
Loosey Goosey Down The Long Road To ZugZwang	Weissbier	5.5 Gallons	1.051	1.013	4.97	12.66	3.52 °L	545	0
Author: Magical Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:43 PM Notes: 1. Mash in @ 117 F with 3.5 gal (frulic acid rest) 10-15 minutes 2. Mix and pull 1/3 of the mash (with max grains but not min water) to start two different mashes... Main Mash (2/3 of the mash) -- "m" Decoct mash (1/3 of the mash) -- "d" 1m. Add 1.7 gallons of boiling water --> 150 F 1d. While m sits, heat to 158 while stirring constantly and hold for 20, then boil for 10 minutes. 2. Combine m and d, and hold for 10 minutes. The dream is 155 F. 3. Mash out at 170 F with 2.25 gallons water. 10 minutes 4. Sparge with 1.25 gals at 170.
Galaxy Pale Ale	American Pale Ale	19 Litres	1.048	1.009	5.07	53.81	8.68 °L	545	0
Author: schlerp Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:54 AM Notes:
Midnight Lager	Schwarzbier	20 Litres	1.046	1.008	5	21.35	28.37 °L	545	3
Author: Charlj Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:55 AM Notes:
Hossebed	Belgian Pale Ale	35 Litres	1.05	1.012	4.91	18.85	8.12 °L	545	0
Author: scano0r Boil Size: 41.01 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 6:08 AM Notes:
Single Hop APA	American Pale Ale	2.5 Gallons	1.05	1.012	5.06	38.15	4.38 °L	545	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:16 AM Notes:
Kölsch I	Kölsch	22 Litres	1.049	1.011	4.95	25.07	3.69 °L	545	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:06 AM Notes:
Twice As Weiss	Weissbier	22 Gallons	1.051	1.013	5.05	11.45	3.54 °L	545	2
Author: LibationAssociation Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:23 PM Notes:
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