Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
21.65 |
66.7% |
|
0.50 oz |
Brewferm - Hallertau Mittelfrüh0.5 oz Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
8.27 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.83 L |
Protein rest |
Strike |
63.8 °C |
55 °C |
20 min |
|
1.9 L |
Sacc. rest |
Infusion |
100 °C |
65 °C |
60 min |
|
4.8 L |
Final rest |
Infusion |
100 °C |
78 °C |
10 min |
|
7.3 L |
|
Sparge |
100 °C |
78 °C |
-- |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 198.7 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Strong Belgian" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 9.01%, IBU 29.92, SRM 22.29, Fermentables: (Pilsner, CaraFoam, Special B, Medium Crystal, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 11:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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