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Strong Belgian

234 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday February 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 46.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 7.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 6.2%
0.52 kg Bairds - Medium Crystal0.52 kg Medium Crystal 35.4 75 16.1%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 23.3%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 21.65 66.7%
0.50 oz Brewferm - Hallertau Mittelfrüh0.5 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 15 min 8.27 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 198.7 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 L Protein rest Strike 63.8 °C 55 °C 20 min
1.9 L Sacc. rest Infusion 100 °C 65 °C 60 min
4.8 L Final rest Infusion 100 °C 78 °C 10 min
7.3 L Sparge 100 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 20.4  
Equipment Profile Used: System Default
"Strong Belgian" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 9.01%, IBU 29.92, SRM 22.29, Fermentables: (Pilsner, CaraFoam, Special B, Medium Crystal, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 11:47 UTC