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Brew it Bru - Belgian Strong Dark Ale

260 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Monday August 16th 2021
1.085
1.014
9.3%
29.7
20.6
n/a
261.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 45.00 / kg
90.00
37 2.4 58%
900 g Weyermann - Pilsner900 g Pilsner 35.00 / kg
31.50
36 1.5 26.1%
100 g Simpsons - Munich Malt100 g Munich Malt 52.00 / kg
5.20
36.8 8 2.9%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 45.00 / kg
4.50
33 23.04 2.9%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 50.00 / kg
2.50
31.7 444 1.4%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 100.00 / kg
30.00
38 60 8.7%
3,450 g / 163.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops 0.90 / g
9.00
Pellet 8.5 Boil 60 min 19.85 50%
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops 0.90 / g
9.00
Pellet 8.5 Boil 15 min 9.85 50%
20 g / 18.00
 
Mash Guidelines
Amount Description Type Temp Time
9.1 L Strike 67 °C 60 min
6.2 L Sparge 67 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 121.1 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Belgian Strong Dark Ale" Belgian Dark Strong Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 9.31%, IBU 29.69, SRM 20.58, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Munich Malt, Aromatic Malt, Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mandarina Bavaria)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 11:47 UTC
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