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Brew it Bru - Belgian Strong Dark Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 347 calories (Per 0.440L)
Carbs: 29.1 g (Per 0.440L)

Created: Monday August 16th 2021

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

29.7

SRM (morey):

20.6

Mash pH

n/a

Cost R

261.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise	R 45.00 / kg R 90.00	37	2.4	58%
900 g	Weyermann - Pilsner900 g Pilsner	R 35.00 / kg R 31.50	36	1.5	26.1%
100 g	Simpsons - Munich Malt100 g Munich Malt	R 52.00 / kg R 5.20	36.8	8	2.9%
100 g	Simpsons - Aromatic Malt100 g Aromatic Malt	R 45.00 / kg R 4.50	33	23.04	2.9%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	R 50.00 / kg R 2.50	31.7	444	1.4%
300 g	Belgian Candi Sugar - Amber/Brown (60L)	R 100.00 / kg R 30.00	38	60	8.7%
3,450 g / R 163.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops	R 0.90 / g R 9.00	Pellet	8.5	Boil	60 min	19.85	50%
10 g	Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops	R 0.90 / g R 9.00	Pellet	8.5	Boil	15 min	9.85	50%
20 g / R 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	R 0.90 / g R 18.00	29.7	100%
20 g / R 18.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 L	Strike	77 °C	67 °C	60 min
6.2 L	Sparge	77 °C	67 °C	20 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 121.1 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,153

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 11:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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