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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Malteurop - Pilsen Malt3 kg Pilsen Malt |
$ 3.39 / kg $ 10.17 |
37.4 | 1.8 | 66.7% |
| 0.50 kg | Crisp Malting - No.19 Floor Malt Maris Otter0.5 kg No.19 Floor Malt Maris Otter |
$ 3.95 / kg $ 1.98 |
37 | 3 | 11.1% |
| 0.50 kg | Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) | 45 | 15 | 11.1% | |
| 0.25 kg | Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin |
$ 5.00 / kg $ 1.25 |
34.5 | 27 | 5.6% |
| 0.20 kg | Dingemans - Special B0.2 kg Special B | 33.1 | 125 | 4.4% | |
| 0.05 kg | Gladfield - Light Chocolate Malt0.05 kg Light Chocolate Malt |
$ 5.50 / kg $ 0.28 |
32.7 | 355 | 1.1% |
| 4.50 kg / $ 13.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Magnum8 g Magnum Hops |
$ 0.12 / g $ 0.99 |
Pellet | 15 | Boil | 60 min | 25.8 | 100% |
| 8 g / $ 0.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | Magnum (Pellet) 8 g Magnum (Pellet) Hops |
$ 0.12 / g $ 0.99 |
25.8 | 100% |
| 8 g / $ 0.99 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.7 L | Strike | 40 °C | 40 °C | -- | |
| Temperature | 40 °C | 65 °C | 45 min | ||
| Infusion | 65 °C | 65 °C | 45 min | ||
| 1.3 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.25 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1.50 g | Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 0.10 g | Servomyces |
$ 1.20 / g $ 0.12 |
Other | Boil | 5 min. |
| $ 0.47 | |||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.45 bar Temp: 68 °C CO2 Level: 3.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 27 | 55 | 70 | 90 |
| Mash Chemistry and Brewing Water Calculator | |||||
Targeting a batch size of 11l to allow room for adding plums in the fermenter when fermentation is slowing down.
I ran out of Pilsner, otherwise it would be all Pilsner malt
I will prepare a massive yeast cake by brewing a low ABV beer beforehand and I will rack the wort directly on to it to avoid having to make a starter for such a big beer.
The light chocolate malt is mainly to adjust for colour if you like it a bit darker. I doubt it adds much flavour at 50g but you never know.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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