Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VIENNA LAGER	Vienna Lager	6.25 Gallons	1.055	1.014	5.38	22.85	13.58 °L	547	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/15/2022 8:51 PM Notes: MILL GRAINS AND MIX WITH 16.5 QUARTS OF 128 DEGREE WATER WITH PH STABILIZER TEMPERATURE SHOULD STABILIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 9.375 QUARTS OF BOILING WATER AND HEAT TO RAISE TEMPERATURE TO 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BOIL FOR 90 MINUTES FOLLOWING THE HOP AND OTHER INGREDIENT SCHEDULE. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS ADJUST IF NECESSSARY. OXYGENATE AND PITCH YEAST. WHEN FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS, BOTTLE OR KEG.
True 3BBL Hay Bale Blonde Ale	Blonde Ale	93 Gallons	1.045	1.007	4.93	15.22	4.4 °L	547	0
Author: MattCBB Boil Size: 99.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/16/2024 12:12 AM Notes:
Corn Mash	No Profile Selected	5 Gallons	1.089	1.017	9.47	0	2.77 °L	547	0
Author: BS Brew Works Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:37 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.052	1.014	5.03	24.01	6.55 °L	547	0
Author: Alex Shawboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Max Schwartz Beer	No Profile Selected	201.5 Gallons	1.05	1.008	5.53	0	27.43 °L	547	0
Author: Dirty Boil Size: 210.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:43 PM Notes:
Hop Water #1 - 24	No Profile Selected	5.5 Gallons	1	1	0	10.9	0 °L	547	0
Author: koka78 Boil Size: 5.74 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:44 PM Notes:
フルーツポンチIPA	No Profile Selected	2500 Litres	1.052	1.015	4.81	7.53	5.11 °L	547	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:06 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.24	27.03	10.11 °L	547	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:54 PM Notes:
Madewest Standard	No Profile Selected	18 Gallons	1.044	1.007	4.74	17.29	3.21 °L	547	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:17 PM Notes:
Modern Blonde CB	Blonde Ale	400 Litres	1.04	1.01	3.93	30.04	4.03 °L	547	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:01 PM Notes:
Blonde, 831Blonde	Blonde Ale	12 Gallons	1.059	1.014	5.88	57.38	4.18 °L	547	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:34 AM Notes:
JieDa Hoppy Saison	No Profile Selected	220 Litres	1.056	1.007	6.51	17.89	3.59 °L	547	0
Author: junta sakuragi Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:38 AM Notes: ダブルバッジ 1st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分(45分　ゴールディングス90g) ワールプール　30分(82℃　シトラ、HBC431各100g) 2st ※お湯75℃ マッシュ　65℃　60分 バールーフ　15分 スパージング　25分(お湯75℃) 煮沸　60分(45分　ゴールディングス90g) ワールプール　30分(85℃　モザイク、チヌーク、アイダホ7各200g) 1/20　比重：1.051　発酵温度：18.6　ベルセゾン120g 1/21　発酵の立ち上がり確認 1/22　ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g) 1/24　比重：1.019 バルブ閉め　ph:4.6 1/27　比重：1.006 ホップ抜き　ph:4.6 1/29　比重：1.006 コールドクラッシュ　 2/2　ガスかけ 2/7　樽詰め
Resurrection IPA	No Profile Selected	30 Litres	1.071	1.018	6.95	8.45	8.3 °L	547	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 9:07 AM Notes:
Honey Porter	No Profile Selected	5 Gallons	1.057	1.014	5.75	43.93	24.39 °L	547	2
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:40 PM Notes:
Smoked Stout 2.0	No Profile Selected	5 Gallons	1.055	1.014	5.43	47.61	50 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 2/5/2021 3:04 AM Notes:
Passion Pale	No Profile Selected	20.8 Litres	1.038	1.008	3.9	0	2.74 °L	547	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes:
Quarantine Cream	Cream Ale	6 Gallons	1.058	1.012	6.04	26.28	2.93 °L	547	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/3/2020 8:18 PM Notes:
Killer Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5	21.51	3.62 °L	547	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:14 PM Notes: Use 2.5 liquid yeast packs or proper starter. Ferment at 60F and lager beer for 4 weeks once fermentation complete.
Summer League Kolsch	Kölsch	40 Litres	1.047	1.011	4.76	30.36	3.19 °L	547	1
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:24 PM Notes:
Sure Bill's Pils	German Pilsner (Pils)	21 Litres	1.055	1.012	5.56	44.43	3.54 °L	547	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:53 AM Notes:
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