Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 2	American IPA	5.5 Gallons	1.06	1.011	6.36	29.56	5.98 °L	513	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:30 AM Notes:
Freeshavacadoo	American IPA	465 Gallons	1.061	1.012	6.52	58.03	5.02 °L	513	0
Author: Jorpheus Boil Size: 497.85 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 2:51 PM Notes: dryhop: 44lb el dorado
Collab Hazy (10 Gallon)	Specialty IPA: New England IPA	11 Gallons	1.061	1.012	6.4	27.09	5.58 °L	513	1
Author: Olive Street Brews and Meads Boil Size: 13.02 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/22/2023 1:40 AM Notes: 13 gallons at 158 degrees to get to 150 after adding grain for mash
The Lupulin Experiment	American IPA	4.5 Gallons	1.063	1.013	6.49	40.33	7.4 °L	513	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:54 AM Notes: Already have a pound of pale malt and the half pound of caramunich. Cashmere whirlpool and dry hop additions bring forward a secondary flavor of lemongrass, coconut candy, and herbs. Lupomax pellets are to be used at 50 to 70 percent of a typical recipe. Might add 2 oz columbus hops
Caramel Apple	No Profile Selected	5.25 Gallons	1.057	1.008	6.47	30.22	4.7 °L	513	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 7:14 PM Notes: 12 oz caramel extract 4 oz ld carlson apple extract 1 oz Amy's apple extract (had to supplement--4 oz ld extract not enough) 1 oz green food coloring (try a bit less--color was deep green)
V.I. Saison	Saison	5 Gallons	1.057	1.008	6.44	30.23	10.28 °L	513	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 11:28 PM Notes:
Marble Red Ale Clone	Irish Red Ale	7 Gallons	1.061	1.012	6.49	57.6	13.38 °L	513	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 4:25 PM Notes:
2021-Thai Ginger PA	No Profile Selected	2.5 Gallons	1.057	1.009	6.34	23.04	6.15 °L	513	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:07 AM Notes: Thai ginger candi syrup added at last 5 minutes Fermentation: day 1-2=65, day 3-4=66, day 5-6=67, day 7-8=68, day 9-10=69, day 13=32 Tasting:
Citra Bomb Clone	American IPA	5 Gallons	1.06	1.011	6.45	23.83	7.64 °L	513	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:30 AM Notes:
Jotuun Hbc 431 Saison	No Profile Selected	3 Gallons	1.062	1.012	6.49	22.42	5.55 °L	513	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:44 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.067	1.018	6.45	28.96	13.75 °L	513	0
Author: rbh8252 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:47 PM Notes: hopping EKG 1/3 at 60 then at 40, and again at 2 minutes Fuggles at 2 minute mark
Cascade IPA	American IPA	21 Litres	1.06	1.011	6.34	51.29	8.33 °L	513	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:58 AM Notes:
Beverina2	American IPA	9.5 Litres	1.06	1.011	6.5	65.95	6.04 °L	513	1
Author: Bogghi Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 9/2/2020 1:40 PM Notes:
Spec Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.54	29.3	20.03 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 9:34 PM Notes: Holiday Hedge 10# Maris Otter 1# Flaked Oats 1# Crystal 60 8oz Chocolate 4oz Melanoidin American Ale II (Wyeast 1272) 0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs] 1.0oz Czech Saaz (3.2% AA) @ 10 mins 1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins Ferment two weeks at 68°F, then bottle or keg
Mixer	American Pale Ale	12 Litres	1.058	1.01	6.29	37.03	8.37 °L	513	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:15 AM Notes:
Columbus IPA	American IPA	5 Gallons	1.064	1.016	6.29	102.69	6.09 °L	513	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 5:43 AM Notes:
Artificer	American Light Lager	5 Gallons	1.065	1.015	6.51	65.86	5.75 °L	513	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:34 PM Notes:
Epic	American Pale Ale	23 Litres	1.059	1.011	6.32	32.31	10.01 °L	513	0
Author: scottphilip4@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 1 Creation Date: 7/3/2017 8:46 AM Notes:
Takomo IPA II	American IPA	70 Litres	1.062	1.012	6.5	54.57	6.77 °L	513	0
Author: LassiL Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:41 PM Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness.
IPA	American IPA	25 Litres	1.061	1.012	6.47	57.51	5.97 °L	513	1
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:56 PM Notes:
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