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beverina2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 9.89 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

66.0

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	77.8%
0.32 kg	Weyermann - Carahell0.32 kg Carahell	34	10	12.5%
0.25 kg	United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale	38	3.75	9.7%
2.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	36.4	12.5%
15 g	Artisan - Citra15 g Citra Hops	Pellet	11.8	Boil	15 min	24.97	18.8%
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	5.8	Whirlpool	2 min	4.58	18.8%
20 g	Northern Brewer - Azacca20 g Azacca Hops	Pellet	10.7	Dry Hop	7 days		25%
20 g	Super Styrians20 g Super Styrians Hops	Pellet	9	Dry Hop	7 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	36.4	12.5%
15 g	Artisan - Citra (Pellet) 15 g Citra (Pellet) Hops	24.97	18.8%
15 g	Artisan - Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.58	18.8%
20 g	Northern Brewer - Azacca (Pellet) 20 g Azacca (Pellet) Hops		25%
20 g	Super Styrians (Pellet) 20 g Super Styrians (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L		Steeping	68 °C	67 °C	60 min
7.12 L		Top Off	76 °C	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.
3 g	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Bacau, Romania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	21	59	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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