IPA 2 Beer Recipe | Extract American IPA by Brewer #329661 | Brewer's Friend
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IPA 2

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 22nd 2021
1.060
1.011
6.4%
29.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 66.7%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 9.18 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 5 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 7.02 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.03 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 4.76 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.58 12.5%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA 2" American IPA beer recipe by Brewer #329661. Extract, ABV 6.36%, IBU 29.56, SRM 5.98, Fermentables: (Dry Malt Extract - Wheat, Munich Malt) Hops: (Centennial, Citra, Nelson Sauvin, Calypso)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 03:43 UTC
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