View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

29.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	66.7%
3 lb	Munich Malt3 lb Munich Malt	36.8	7.87	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	9.18	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		12.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Dry Hop	5 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	25 min	7.02	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	4.03	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	10 min	4.76	12.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.58	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)	9.18	12.5%
0.50 oz	Citra (Leaf/Whole)		12.5%
1 oz	Nelson Sauvin (Pellet)	4.58	25%
1 oz	Calypso (Pellet)	4.76	25%
0.50 oz	Centennial (Pellet)	7.02	12.5%
0.50 oz	Citra (Pellet)	4.03	12.5%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!