jotuun hbc 431 saison Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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jotuun hbc 431 saison

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 28th 2021
1.062
1.012
6.5%
22.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Prairie Malt - Two-Row Pale4.5 lb Two-Row Pale 39.1 2 64.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 10.7%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 10.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz hbc 4310.25 oz hbc 431 Hops Leaf/Whole 15 Boil 15 min 8.85 16.7%
0.25 oz hbc 4310.25 oz hbc 431 Hops Leaf/Whole 15 Boil 10 min 6.46 16.7%
0.50 oz hbc 4310.5 oz hbc 431 Hops Leaf/Whole 15 Boil 5 min 7.11 33.3%
0.50 oz hbc 4310.5 oz hbc 431 Hops Leaf/Whole 15 Boil 0 min 33.3%
1.50 oz / 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jotuun hbc 431 saison" No Profile Selected beer recipe by Brewer #351411. All Grain, ABV 6.49%, IBU 22.42, SRM 5.55, Fermentables: (Two-Row Pale, Golden Naked Oats, CaraFoam, White Wheat, Flaked Oats) Hops: (hbc 431)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 14:17 UTC
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