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jotuun hbc 431 saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

22.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Prairie Malt - Two-Row Pale4.5 lb Two-Row Pale	39.1	2	64.3%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	10.7%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	10.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	7.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	hbc 4310.25 oz hbc 431 Hops	Leaf/Whole	15	Boil	15 min	8.85	16.7%
0.25 oz	hbc 4310.25 oz hbc 431 Hops	Leaf/Whole	15	Boil	10 min	6.46	16.7%
0.50 oz	hbc 4310.5 oz hbc 431 Hops	Leaf/Whole	15	Boil	5 min	7.11	33.3%
0.50 oz	hbc 4310.5 oz hbc 431 Hops	Leaf/Whole	15	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	hbc 431 (Leaf/Whole)		22.42	100%
1.50 oz / $ 0.00

Yeast

Escarpment Labs - New World Saison

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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