Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
CTZ15 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
30.22 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
CTZ (Pellet) 15 g CTZ (Pellet) Hops |
|
30.22 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
|
Temperature |
175 °F |
175 °F |
10 min |
2 gal |
|
Fly Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
City of Chicago (North) - Q2 2020
Notes
12 oz caramel extract
4 oz ld carlson apple extract
1 oz Amy's apple extract (had to supplement--4 oz ld extract not enough)
1 oz green food coloring (try a bit less--color was deep green)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 01:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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