|
Stoneys Pacific Pale Ale
|
Blonde Ale
|
22 Litres |
1.043 |
1.008 |
4.58 |
19.18 |
3.47 °L
|
544 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/25/2020 10:00 PM |
| Notes: |
|
|
Nanners' Milk - Go Banana's
|
Weissbier
|
31 Gallons |
1.046 |
1.011 |
4.64 |
4.44 |
3.99 °L
|
544 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:37 PM |
Notes: Don't Oxygenate Wort - Get a smack pack
Under Pitch
Don't D Rest
Don't Cold Crash |
|
|
Final Out IPA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
28.14 |
5.09 °L
|
544 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/6/2023 12:11 PM |
| Notes: |
|
|
Berrylicious Buzz
|
No Profile Selected |
5.5 Gallons |
1.034 |
1 |
4.51 |
0 |
0.81 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/22/2023 2:33 AM |
Notes: Wild Berry Contains Strawberry, Raspberry, and Blackberry
When Transferring to keg, have CO2 running through dip tube at roughly 1-2 psi to bubble the seltzer.
2-3 bags of crystalized flavoring |
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|
Padre Nuestro
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.62 |
15.02 |
2.9 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 9:33 PM |
Notes: Total Water Needed [?]: 9.85 Gallons, 37.27 Liters
Mash Water Needed [?]: 2.91 Gallons, 11 Liters
Sparge Water Needed [?]: 6.94 Gallons, 26.27 Liters
Strike Temperature [?]: 161.43 F, 72 C
Pre-Boil Wort Produced [?]: 7.77 Gallons, 29.4 Liters |
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|
Cold Stone Cream Austin
|
No Profile Selected |
23 Litres |
1.055 |
1.02 |
4.68 |
20.66 |
3.38 °L
|
544 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 11:58 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.046 |
1.01 |
4.67 |
24.28 |
3.28 °L
|
544 |
1 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/4/2022 8:08 PM |
Notes: Mash up from internet recipe and highest rated Kolsch recipe on Brewers Friend
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|
|
Maui Coconut
|
Brown Porter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
20.08 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 11:02 PM |
| Notes: |
|
|
Boulders Brew British Bitter V 1.1
|
Strong Bitter
|
7.5 Gallons |
1.048 |
1.012 |
4.68 |
30.04 |
11.35 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/20/2021 3:58 PM |
| Notes: |
|
|
Fred Wethop Sour Stout
|
Irish Stout
|
46 Litres |
1.045 |
1.009 |
4.74 |
126.59 |
26.65 °L
|
544 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:05 AM |
| Notes: |
|
|
First Flight
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.63 |
42 |
8.95 °L
|
544 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:06 AM |
| Notes: |
|
|
Mish Mash
|
Dark Mild
|
12 Litres |
1.047 |
1.012 |
4.64 |
26.44 |
19.49 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 1/7/2020 2:15 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
24 Litres |
1.043 |
1.008 |
4.52 |
32.68 |
8.59 °L
|
544 |
0 |
|
|
|
| Boil
Size: 33.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:12 AM |
| Notes: |
|
|
Open Window Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.013 |
4.61 |
34.11 |
4.47 °L
|
544 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:41 PM |
| Notes: |
|
|
Australian Spakling Ale
|
Australian Sparkling Ale
|
25 Litres |
1.039 |
1.005 |
4.54 |
33.58 |
3.72 °L
|
544 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:56 PM |
| Notes: |
|
|
Børstebu Blonde (feb 2019)
|
American Light Lager
|
18 Litres |
1.043 |
1.007 |
4.72 |
21.18 |
2.43 °L
|
544 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:57 AM |
| Notes: |
|
|
London Pride Clone
|
Ordinary Bitter
|
11 Litres |
1.047 |
1.011 |
4.76 |
33.44 |
9.47 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:35 AM |
| Notes: |
|
|
Cream ITR
|
Cream Ale
|
15 Litres |
1.047 |
1.012 |
4.63 |
26.62 |
4.31 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:57 PM |
| Notes: |
|
|
Gumballhead Wheat Clone
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.017 |
4.55 |
31.26 |
5.85 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 5:30 AM |
Notes: Can use WLP008 East Coast Ale.
Dry hop to occur with krausen.
Start ferm at 62-64f, ramp to 67-68f after 5 days, 70f for clean-up and dry hop for 3 days. Cold crash 2 days. |
|
|
Vendanges Ale
|
American Light Lager
|
800 Litres |
1.042 |
1.007 |
4.53 |
0.13 |
3.26 °L
|
544 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 5:34 AM |
| Notes: |
|
|
|
|