Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doctor's Orders	Dry Stout	20.8 Litres	1.045	1.013	4.26	43.73	48.2 °L	552	0
Author: ToxicRockSyndrome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 2:22 PM Notes: OG 1.042
Dark Matter Stout	Dry Stout	5.5 Gallons	1.055	1.013	5.51	58.63	50 °L	552	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 2/23/2024 3:12 PM Notes: Lower vols for Beer Engine for 7 days reduce to 2 psi for serving.
Hales Pale Ale	American Pale Ale	10 Gallons	1.051	1.01	5.47	53.19	7.67 °L	552	0
Author: Johhnyrotten Boil Size: 11.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 4:04 AM Notes:
1H & 1I (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.079	1.02	7.81	38.02	50 °L	552	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:59 PM Notes:
JJ Shake Chocolate Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.67	39.42	35.22 °L	552	1
Author: wetmk Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:08 AM Notes:
Samuel Smith's Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.016	5.95	36.55	25.5 °L	552	0
Author: Kfell Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:12 PM Notes:
Amazona Stout - 500L	Dry Stout	500 Litres	1.043	1.011	4.22	33.17	37.33 °L	552	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:32 AM Notes:
Test	American Pale Ale	30 Litres	1.054	1.009	5.93	67.08	4.23 °L	552	0
Author: Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:45 AM Notes:
Harry Porter	Brown Porter	20 Litres	1.052	1.015	4.89	25.41	29.1 °L	552	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
Lancaster Liquidity	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	43.47	10.67 °L	552	0
Author: Lloydo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:01 PM Notes:
Corleones Kaffeporter	Baltic Porter	50 Litres	1.069	1.017	6.81	29.81	40 °L	552	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:35 AM Notes:
Stout	Sweet Stout	93 Gallons	1.022	1.005	2.2	5.14	36.39 °L	552	0
Author: Aaron D Johnston Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:24 PM Notes: once in bright tank or before kegging add 10lbs raspberries let rest 24 hrs.
Clone Samual Smith Organic Chocolate	Brown Porter	1 Gallons	1.047	1.009	5	27.99	26.94 °L	552	0
Author: Master B Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:33 AM Notes: 1 vanilla bean soaked in vodka
Loeke - Raging Red Irish Red Ale	Irish Red Ale	28 Litres	1.051	1.009	5.46	25.07	15.27 °L	552	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:51 PM Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Midland Mild Ale	Mild	23 Litres	1.038	1.006	4.16	15.63	22 °L	552	0
Author: portreath Boil Size: 30 Litres Boil Time: 85 Boil Gravity: 1.031 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 78 Creation Date: 7/27/2018 10:24 AM Notes:
MAWSON STIENBIER	Scottish Light 60/-	72 Litres	1.047	1.012	4.61	20.12	20.04 °L	552	0
Author: nvs-brew Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:11 AM Notes:
Patrick's Black Wych	Oatmeal Stout	19 Litres	1.049	1.012	4.89	40.17	29.44 °L	552	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:31 PM Notes:
Eivielä -Stout	Oatmeal Stout	5 Litres	1.055	1.013	5.57	33.55	36.33 °L	552	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:42 PM Notes:
Prva Apa	American Pale Ale	23 Litres	1.051	1.01	5.4	40.57	5.74 °L	552	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:16 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.015	5.69	27.21	17.84 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:37 PM Notes:
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