|
The Hawthorns English IPA
|
English IPA
|
5 Gallons |
1.06 |
1.016 |
5.77 |
50.58 |
8.07 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:40 PM |
Notes: 11/25/2020-OG 1.060
12/02/2020-Rack to secondary 1.012 |
|
|
Tilley's Dark Mild
|
Dark Mild
|
13 Litres |
1.034 |
1.01 |
3.12 |
21.72 |
15.94 °L
|
572 |
1 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:58 AM |
| Notes: Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil. |
|
|
Awesome Recipe
|
British Golden Ale
|
5200 Litres |
1.034 |
1.008 |
3.39 |
0 |
6.8 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:44 AM |
| Notes: |
|
|
Ginger Ninja
|
Irish Red Ale
|
25 Litres |
1.044 |
1.011 |
4.34 |
19.97 |
13.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:04 PM |
| Notes: |
|
|
La Bionda
|
British Golden Ale
|
22.5 Litres |
1.051 |
1.01 |
5.45 |
29.89 |
4.37 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 10:53 AM |
| Notes: |
|
|
Crown And Thistle Mild
|
Dark Mild
|
124 Gallons |
1.041 |
1.01 |
4.03 |
19.03 |
15.26 °L
|
572 |
0 |
|
|
|
| Boil
Size: 141.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:40 AM |
Notes: -Use 22ml Biofine per Pin and 45 per firkin
-Co2 Purge Pins 15psi for 8 seconds
-Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
|
|
|
FAH PaleAle 13L
|
British Golden Ale
|
13 Litres |
11.594 |
2.984 |
4.59 |
37.75 |
3.9 °L
|
572 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:05 PM |
| Notes: W oryginale - S-04 |
|
|
60 Bob
|
Scottish Light
|
19.5 Litres |
1.037 |
1.012 |
3.19 |
17.46 |
16.12 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:59 PM |
| Notes: Pull off 3.8 litres after mash and boil to reduce by half. |
|
|
Scotch Ale
|
Scottish Heavy
|
2.5 Gallons |
1.078 |
1.015 |
8.25 |
26.08 |
39.51 °L
|
572 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/28/2021 11:56 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
20.8 Litres |
1.038 |
1.011 |
3.58 |
21.26 |
15.83 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 10:53 PM |
| Notes: |
|
|
Pipe Dream Mild
|
Dark Mild
|
5.5 Gallons |
1.032 |
1.007 |
3.22 |
16.48 |
15.26 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:13 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
1200 Litres |
11.933 |
2.839 |
4.86 |
20.04 |
4.77 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:15 PM |
| Notes: |
|
|
Solemnitas
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.79 |
28.45 |
8.35 °L
|
572 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:54 PM |
| Notes: |
|
|
Basic Stout
|
Irish Stout
|
5.1 Gallons |
1.057 |
1.016 |
5.32 |
18.86 |
36.19 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5.5 Gallons |
1.075 |
1.022 |
7.01 |
40.48 |
19.32 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:08 PM |
| Notes: |
|
|
PéVermei
|
Irish Red Ale
|
180 Litres |
1.046 |
1.009 |
4.81 |
18.94 |
13.78 °L
|
572 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:17 PM |
| Notes: |
|
|
Chad Bitter
|
Ordinary Bitter
|
24 Litres |
1.046 |
1.012 |
4.38 |
33.22 |
13.91 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:28 AM |
| Notes: |
|
|
90 Shilling
|
Scottish Export
|
2 Gallons |
1.057 |
1.014 |
5.63 |
29.86 |
13.12 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:52 PM |
| Notes: |
|
|
Daddle Daddle
|
Best Bitter
|
7.02 Gallons |
1.043 |
1.012 |
4.09 |
33.61 |
8.41 °L
|
572 |
0 |
|
|
|
| Boil
Size: 8.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 8:34 PM |
| Notes: |
|
|
Medich Dunkelweizen
|
Dunkles Weissbier
|
8 Litres |
1.053 |
1.008 |
5.95 |
17.88 |
22.59 °L
|
572 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:49 PM |
| Notes: |
|
|
|
|