Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	Dark Mild	10 Gallons	1.06	1.019	5.47	25.99	17.66 °L	551	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:52 PM Notes: Crisp Glen Eagle Maris Otter Bairds Crystal 80 & pale Chocolate
Nut Brown Ale V2	British Brown Ale	76 Gallons	13.23	2.964	5.64	28.79	15.84 °L	551	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:36 PM Notes:
Rye Porter	English Porter	22 Litres	1.052	1.016	4.75	22.87	25.03 °L	551	1
Author: Koska Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 10:28 AM Notes: Batch ikiye bölündü yaklaşık 12lt+12lt olarak Bir kovada m84 maya ile diğer kovada wlp002 olarak.
Finnegan’s Wake, Page 439	Irish Stout	5.5 Gallons	1.039	1.01	3.88	36.83	45.39 °L	551	0
Author: Aaron Moore Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/21/2022 5:31 AM Notes: The name comes from an internet incident in which Rian Johnson and Joseph Gordon-Levitt made a film adaptation of this single page sort of on a dare because of how bewildering and bizarre it is. The resulting film: https://vimeo.com/5575022 From 5 gallon version: 5.5 lbs. (2.5 kg) pale ale malt 1.25 lbs. (567 g) flaked barley 1 lb. (454 g) roasted barley 0.5 lb. (227 g) chocolate malt 0.25 lb. (113 g) crystal malt (80 °L) 0.25 lb. (113 g) debittered black malt 9.6 AAU UK Goldings hops (60 min.) (1.75 oz./50 g at 5.5% alpha acids) 1.4 AAU UK Goldings hops (10 min.) (0.25 oz./7 g at 5.5% alpha acids) Wyeast 1028 (London Ale), White Labs WLP013 (London Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (for priming) This recipe uses a single infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the pale ale malt and flaked barley at 144 °F (62 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C), and recirculate for 15 minutes. Micro Homebrew Specifics 2.75 lbs — Skagit Talisman True British Ale (2.2°L) 0.63 lbs — Flaked Barley (Grain Millers) 0.5 lbs — Roasted Barley 500-600°L (Crisp) 0.13 lbs — Pale Chocolate 180-250°L (Crisp) 0.13 lbs — Black Malt 500°L (Bairds) 4.8 AAU — Golding 60m 0.7 AAU — Golding 5m I’m not going to bother taking up the fermentation chamber for this. I plan to ferment in the cellar. As autumn gives way to winter, the temperatures down there ought to be cool enough to keep a fairly clean fermentation profile.
Irish Stout	Irish Stout	5 Gallons	1.043	1.011	4.16	35.1	31.27 °L	551	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:20 PM Notes:
Black Friday Winter Warmer 2020	British Strong Ale	5.5 Gallons	1.089	1.026	8.23	18.83	37.4 °L	551	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 9:19 PM Notes: Used mesquite flower honey
Wee Heavy	Wee Heavy	11 Litres	1.096	1.018	10.25	35.57	22.66 °L	551	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 3:54 PM Notes:
Kveik Voss Pale Ale RSA Hops 25L	Blonde Ale	25 Litres	1.04	1.005	4.56	21.28	4.99 °L	551	4
Author: LTS1681 Boil Size: 35.63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 8/7/2020 9:33 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.011	4.82	27.8	38.32 °L	551	1
Author: CarolinaMM Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 4/17/2020 12:51 AM Notes: Chocolate Milk Stout recipe kit delivers a milk stout brewed with lactose sugar for body and residual sweetness, then laced with pure cacao nibs in secondary. The lactose is unfermentable by yeast, so it adds a milky, creamy, rich sweetness and lots of body. To make it even more irresistible, we load it with exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth to your hand-crafted brew. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or even as an ice cream topping. You're a grown-up now. You call the shots.
Apolo - Scottish Export	Scottish Export	82 Litres	1.052	1.013	5.27	23.47	17.15 °L	551	0
Author: Ivan Barenboim Boil Size: 102 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:48 PM Notes:
Larsen Bier	Foreign Extra Stout	5.5 Gallons	1.066	1.017	6.43	47.4	30.24 °L	551	0
Author: jgodfrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:17 PM Notes:
20190403-British Brown Ale	British Brown Ale	21 Litres	1.048	1.012	4.79	24.22	12.97 °L	551	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:20 AM Notes: 보일링 120분
Barrel Project R3 - Imperial Brown	Old Ale	22 Litres	1.092	1.023	9.05	58.99	18.73 °L	551	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:41 AM Notes:
Blondie	Blonde Ale	42 Litres	1.049	1.011	5	25.57	3.92 °L	551	1
Author: Fredrik Z. Jenssen Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:36 PM Notes:
Dry Stout	Irish Stout	50 Litres	1.043	1.01	4.25	39.15	36.96 °L	551	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:15 PM Notes:
Aces Mild	Dark Mild	4.5 Gallons	1.045	1.011	4.48	25.25	17.47 °L	551	0
Author: donop12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:22 PM Notes:
Miskatonic Czernobog	Old Ale	4.5 Gallons	1.099	1.025	9.71	0	6.95 °L	551	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:05 PM Notes:
Easy Blonde	Blonde Ale	5 Gallons	1.023	1.005	2.37	51.52	4.43 °L	551	0
Author: Ed’s Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:34 PM Notes:
Kristoffmisbrukers Jul A-G-K	Sweet Stout	25 Litres	1.063	1.016	6.11	21.56	36.86 °L	551	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:36 AM Notes:
Honey Orange	Blonde Ale	5.5 Gallons	1.044	1.007	4.77	19.36	4.13 °L	551	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 10:42 AM Notes:
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