|
Zappa IPA
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.65 |
46.62 |
4.36 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 8/21/2021 12:22 PM |
Notes: Brewing day: 20-22/8-21
OG: 1,054
FG: 1,012
|
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.74 |
34.12 |
5.8 °L
|
512 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/9/2023 5:43 AM |
| Notes: 충방 4월 맥주 양조(체코 프리미엄 페일 라거) |
|
|
Weast Coast IPA
|
American IPA
|
11 Litres |
1.056 |
1.013 |
5.73 |
115.47 |
8.16 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:33 AM |
| Notes: |
|
|
Savinion Blan
|
Blonde Ale
|
75 Litres |
12.832 |
2.392 |
5.58 |
40.56 |
3.73 °L
|
512 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 8:38 AM |
| Notes: |
|
|
Milk Stout Braggot
|
Sweet Stout
|
20 Litres |
1.059 |
1.016 |
5.67 |
45.57 |
38.99 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 1:48 AM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
6 Gallons |
1.052 |
1.009 |
5.59 |
20.91 |
3.3 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 2:40 AM |
| Notes: Brewed 10/15 |
|
|
Guinea Pig Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.68 |
29.03 |
7.49 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
23 Litres |
1.052 |
1.01 |
5.63 |
29.33 |
24.46 °L
|
512 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:21 PM |
| Notes: |
|
|
Baltic Farmhouse
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.71 |
80.17 |
3.1 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:40 PM |
| Notes: |
|
|
Holiday Taste
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
23.75 |
12.55 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/21/2021 4:08 AM |
| Notes: |
|
|
RødWIT 2016
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.055 |
1.012 |
5.61 |
18.42 |
5.08 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 69 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:56 AM |
| Notes: 2x packs of WLP380 |
|
|
Lambish '21 (bday Batch!)
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.015 |
5.74 |
6.75 |
4.4 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:51 PM |
| Notes: |
|
|
Teste Beer
|
Cream Ale
|
20.8 Litres |
1.053 |
1.01 |
5.63 |
26.32 |
3.87 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 5/15/2021 10:51 PM |
| Notes: |
|
|
Chucks Creamy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.68 |
48.95 |
5.92 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/15/2021 4:59 PM |
| Notes: This mash was conducted using an Anvil Foundry and a Brew Bag "Bag Only" designed for the Anvil to be used without the malt pipe. |
|
|
Dvanáct Grádov No. 7
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.008 |
5.59 |
39.07 |
5.38 °L
|
512 |
1 |
|
|
|
| Boil
Size: 32.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:54 AM |
| Notes: |
|
|
Tropical Milkshake Pale Ale
|
American Pale Ale
|
15.5 Litres |
1.059 |
1.016 |
5.6 |
50.22 |
6.97 °L
|
512 |
1 |
|
|
|
| Boil
Size: 21.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:42 PM |
| Notes: |
|
|
NEIPA #9 Partigyle
|
Specialty IPA: New England IPA
|
12 Gallons |
1.055 |
1.011 |
5.74 |
19.72 |
3.61 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:29 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
23.68 |
5.52 °L
|
512 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:59 PM |
| Notes: Add Pectic Enzyme with Raspberries 4 days after KVEIK pitch. |
|
|
11 - With Balanced Steps
|
American IPA
|
28 Litres |
1.058 |
1.016 |
5.59 |
82.21 |
16.36 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:29 PM |
| Notes: |
|
|
Bann Disc IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.65 |
67.1 |
5.38 °L
|
512 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:58 PM |
| Notes: |
|
|
|
|