Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Boy Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.97	45.75	6.91 °L	573	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:16 PM Notes:
Tommy Jeff's Recipe With 1 Pound Of Honey	American Pale Ale	5.5 Gallons	1.059	1.013	6.09	25.43	16.14 °L	573	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 13.7 oz Creation Date: 8/15/2025 9:21 PM Notes:
DIE TOTALE MANGO	English IPA	45 Litres	1.057	1.011	5.96	42.6	6.89 °L	573	0
Author: Bernhard Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:23 PM Notes: Dry hop dag 3-6: HBC 538, sitronsyre Dry hop dag 6-9: Styrian Wolf
Quentin Export	Scottish Export	6.75 Gallons	1.055	1.011	6.04	15.19	12.29 °L	573	0
Author: Forbidden Grain Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 1:14 AM Notes:
Strawman	American IPA	11 Gallons	1.055	1.009	6.06	114.43	5.04 °L	573	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:51 PM Notes:
Porter B150	Robust Porter	130 Litres	1.058	1.012	6.04	34.74	33.1 °L	573	0
Author: Boil Size: 136.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:47 PM Notes:
Test	No Profile Selected	26 Litres	1.059	1.013	6.02	26.5	18.69 °L	573	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:56 AM Notes:
‘Lil Yella Fella	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.07	30.98	5.23 °L	573	1
Author: mtozbun Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 11:25 PM Notes:
Hopfellas IPA (Homebrewsupply.com)	American IPA	5.5 Gallons	1.056	1.01	5.96	33.33	7.86 °L	573	1
Author: william@bellavance.co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:03 PM Notes:
10-4 Good Buddy: Spice Cake Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.019	6.07	16.47	43.31 °L	573	0
Author: dontsaydirt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:06 PM Notes: A BIAB stout for my birthday! My mom always makes me a spice cake for my birthday cake, so I wanted to try and capture that flavor in a beer. Lactose was added with 15 min remaining in the boil, molasses was added at flameout. During fermentation, I infused 1.5 cups of bourbon with: 2 vanilla beans (split, whole pod) 1 cinnamon stick 3 whole cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg At bottling time, I will strain the solids and add bourbon to taste (estimating about 1 cup).
Spring 2016 Saison	Saison	5.25 Gallons	1.056	1.01	5.98	31.34	4.47 °L	573	0
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:53 PM Notes:
Croonbrew - Skelecorn NEIPA	Specialty IPA: New England IPA	21 Litres	1.057	1.011	6.04	48.2	4.45 °L	573	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:56 PM Notes:
Big Ten Pale Lager	International Pale Lager	10 Gallons	1.063	1.016	6.09	24.35	6.01 °L	573	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:24 PM Notes: BIAB 4 litre starter of A90 Sg 1010 nov13
Chloe's Choice Porter	Robust Porter	6 Gallons	1.058	1.012	6.09	34.22	30.27 °L	573	2
Author: La Grande Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:30 PM Notes: 11/18/18...Bottling Day... Everything went perfectly on the batch, I only hope the flavors follow suit. Tasted out of the fermentor before adding the last of the coffee and it was very sweet and chocolate forward with a hint of coffee on the finish. If nothing happens during bottle aging this should be really good!! I decided to add vanilla and cut the final coffee amount in half. Batch was a little short and I only got 42.5 bottles So so good!! As soon as the weather turns I am brewing another batch to replicate.
Ginger Beer 2	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1	6.05	0	0.44 °L	573	1
Author: hmoore Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:48 PM Notes:
Thirteen Bitter Years	American IPA	12 Gallons	1.058	1.011	6.1	29.31	6.69 °L	573	0
Author: Craigerrr Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:08 AM Notes: When using VOSS Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours
Kolsch	Kölsch	2.5 Gallons	1.055	1.009	6.02	31.46	4.19 °L	573	1
Author: Arbizza Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:09 PM Notes:
Pale Promise	American Pale Ale	20 Litres	1.056	1.009	6.05	49.45	7.38 °L	573	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:45 AM Notes:
65 - Blonde IPA	American Pale Ale	23 Litres	1.056	1.009	6.07	31.24	4.98 °L	573	0
Author: Dan Dudas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:47 PM Notes:
Schtroumpf Pale Ale	American Pale Ale	10 Litres	14.194	2.926	6.07	32.86	5.14 °L	573	0
Author: Vincent M Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:32 PM Notes:
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