Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jurassic Juice	English IPA	5.5 Gallons	1.068	1.018	6.59	0	4.1 °L	512	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:04 AM Notes:
Magnum Sauce	Saison	5.5 Gallons	1.058	1.01	6.29	29.39	4.27 °L	512	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 4:09 PM Notes:
1 Gal Blended Fruit Beer	Specialty Fruit Beer	1.25 Gallons	1.065	1.018	6.43	19.52	7.62 °L	512	0
Author: Nosybear Boil Size: 1.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 3:11 AM Notes:
Bock	Traditional Bock	5.5 Gallons	1.064	1.016	6.3	24.44	12.84 °L	512	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 7:44 PM Notes:
Smash 1	Ordinary Bitter	10 Gallons	1.059	1.011	6.29	57.65	4.38 °L	512	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 9:38 AM Notes:
9.17 Ipa	American IPA	5 Gallons	1.061	1.011	6.56	40.42	4.47 °L	512	0
Author: Nathan1989 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 2:20 PM Notes:
JieDa Hoppy Saison	No Profile Selected	220 Litres	1.056	1.007	6.51	17.89	3.59 °L	512	0
Author: junta sakuragi Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:38 AM Notes: ダブルバッジ 1st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分(45分　ゴールディングス90g) ワールプール　30分(82℃　シトラ、HBC431各100g) 2st ※お湯75℃ マッシュ　65℃　60分 バールーフ　15分 スパージング　25分(お湯75℃) 煮沸　60分(45分　ゴールディングス90g) ワールプール　30分(85℃　モザイク、チヌーク、アイダホ7各200g) 1/20　比重：1.051　発酵温度：18.6　ベルセゾン120g 1/21　発酵の立ち上がり確認 1/22　ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g) 1/24　比重：1.019 バルブ閉め　ph:4.6 1/27　比重：1.006 ホップ抜き　ph:4.6 1/29　比重：1.006 コールドクラッシュ　 2/2　ガスかけ 2/7　樽詰め
Jotuun Hbc 431 Saison	No Profile Selected	3 Gallons	1.062	1.012	6.49	22.42	5.55 °L	512	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:44 PM Notes:
Amarillo Golden Ale	Standard/Ordinary Bitter	25 Litres	1.06	1.011	6.39	34.81	6.04 °L	512	0
Author: shnikks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/4/2021 4:51 AM Notes:
White Girls Starter Pack V2	Sweet Stout	15 Litres	1.06	1.012	6.35	25.79	50 °L	512	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:55 PM Notes:
Porter	Robust Porter	5.25 Gallons	1.064	1.014	6.56	43.05	41.58 °L	512	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:17 AM Notes: 8oz cacao nibs or dark chocolate soaked in vodka and put in secondary
Xavier -X2-	No Profile Selected	23 Litres	1.055	1.006	6.43	36.43	13.13 °L	512	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 62 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 305.6 g Creation Date: 2/26/2020 5:58 AM Notes: Primary steps up from 15-22C over 6 days Day 1 - 15 Day 2 - 16.5 (discard 1st skim) Day 3 - 18 Day 4 - 19.5 (harvest yeast) Day 5 - 20.5 Day 6 - 22 (transfer to secondary) Dregs from 2 bottle of Orval in secondary Secondary at 15C for 21 days. Dry hop with: Styrian and Strisselspalt. 14 days Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage. 2-3 months minimum in bottle before ready. Serve between 10 and 15C.
Comfort & Joy	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.01	6.33	34.98	23.87 °L	512	0
Author: theycallmebobo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 12:27 AM Notes:
Cawell	Belgian Pale Ale	100 Litres	1.064	1.015	6.39	24.5	16.04 °L	512	0
Author: quirion Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:12 PM Notes:
20g Wine Barrel Aged Sour Solera Batch #2	Mixed-Fermentation Sour Beer	18 Gallons	1.052	1.002	6.54	16.52	3.7 °L	512	0
Author: Machalaba Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:54 PM Notes: This 20 gallons is being used to top off the 20 gallons I pulled from the original 60 gallon barrel for a solera-style refermentation in the barrel. Yeast culture is a mix of bottle dregs and Bootleg Biology Sour Solera 2018 Spring Blend. AGED HOPS!!! The 3 hour boil hops were pellet hops aged for 10 years. IF NOT USING AGED HOPS, use very low AA hops in the boil or 1 hour for an IBU around 10.
IPA	American IPA	5.5 Gallons	1.066	1.017	6.45	64.56	6.93 °L	512	0
Author: KarlJohnson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:53 PM Notes:
Alpha King	American Pale Ale	25 Litres	1.066	1.017	6.48	73.09	13.35 °L	512	0
Author: More Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:59 AM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Lucky #13	American Pale Ale	5 Gallons	1.064	1.016	6.32	41.74	9.3 °L	512	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:07 PM Notes:
Chaos IpA	American Pale Ale	21 Litres	1.062	1.012	6.57	71.36	5.47 °L	512	0
Author: Eyeflow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:43 PM Notes:
40L Houblon Maison	American Light Lager	40 Litres	1.064	1.014	6.55	39.63	11.81 °L	512	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:15 AM Notes:
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