|
Jurassic Juice
|
English IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.59 |
0 |
4.1 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:04 AM |
| Notes: |
|
|
Magnum Sauce
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
29.39 |
4.27 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:09 PM |
| Notes: |
|
|
1 Gal Blended Fruit Beer
|
Specialty Fruit Beer
|
1.25 Gallons |
1.065 |
1.018 |
6.43 |
19.52 |
7.62 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:11 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
24.44 |
12.84 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:44 PM |
| Notes: |
|
|
Smash 1
|
Ordinary Bitter
|
10 Gallons |
1.059 |
1.011 |
6.29 |
57.65 |
4.38 °L
|
512 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 9:38 AM |
| Notes: |
|
|
9.17 Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
40.42 |
4.47 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 2:20 PM |
| Notes: |
|
|
JieDa Hoppy Saison
|
No Profile Selected |
220 Litres |
1.056 |
1.007 |
6.51 |
17.89 |
3.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:38 AM |
Notes: ダブルバッジ
1st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分(45分 ゴールディングス90g)
ワールプール 30分(82℃ シトラ、HBC431各100g)
2st
※お湯75℃
マッシュ 65℃ 60分
バールーフ 15分
スパージング 25分(お湯75℃)
煮沸 60分(45分 ゴールディングス90g)
ワールプール 30分(85℃ モザイク、チヌーク、アイダホ7各200g)
1/20 比重:1.051 発酵温度:18.6 ベルセゾン120g
1/21 発酵の立ち上がり確認
1/22 ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g)
1/24 比重:1.019 バルブ閉め ph:4.6
1/27 比重:1.006 ホップ抜き ph:4.6
1/29 比重:1.006 コールドクラッシュ
2/2 ガスかけ
2/7 樽詰め
|
|
|
Jotuun Hbc 431 Saison
|
No Profile Selected |
3 Gallons |
1.062 |
1.012 |
6.49 |
22.42 |
5.55 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:44 PM |
| Notes: |
|
|
Amarillo Golden Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.06 |
1.011 |
6.39 |
34.81 |
6.04 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/4/2021 4:51 AM |
| Notes: |
|
|
White Girls Starter Pack V2
|
Sweet Stout
|
15 Litres |
1.06 |
1.012 |
6.35 |
25.79 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:55 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.25 Gallons |
1.064 |
1.014 |
6.56 |
43.05 |
41.58 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:17 AM |
| Notes: 8oz cacao nibs or dark chocolate soaked in vodka and put in secondary |
|
|
Xavier -X2-
|
No Profile Selected |
23 Litres |
1.055 |
1.006 |
6.43 |
36.43 |
13.13 °L
|
512 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 62 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 305.6 g |
Creation
Date: 2/26/2020 5:58 AM |
Notes: Primary steps up from 15-22C over 6 days
Day 1 - 15
Day 2 - 16.5 (discard 1st skim)
Day 3 - 18
Day 4 - 19.5 (harvest yeast)
Day 5 - 20.5
Day 6 - 22 (transfer to secondary)
Dregs from 2 bottle of Orval in secondary
Secondary at 15C for 21 days.
Dry hop with: Styrian and Strisselspalt. 14 days
Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage.
2-3 months minimum in bottle before ready.
Serve between 10 and 15C.
|
|
|
Comfort & Joy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.01 |
6.33 |
34.98 |
23.87 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:27 AM |
| Notes: |
|
|
Cawell
|
Belgian Pale Ale
|
100 Litres |
1.064 |
1.015 |
6.39 |
24.5 |
16.04 °L
|
512 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:12 PM |
| Notes: |
|
|
20g Wine Barrel Aged Sour Solera Batch #2
|
Mixed-Fermentation Sour Beer
|
18 Gallons |
1.052 |
1.002 |
6.54 |
16.52 |
3.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:54 PM |
Notes: This 20 gallons is being used to top off the 20 gallons I pulled from the original 60 gallon barrel for a solera-style refermentation in the barrel.
Yeast culture is a mix of bottle dregs and Bootleg Biology Sour Solera 2018 Spring Blend.
AGED HOPS!!!
The 3 hour boil hops were pellet hops aged for 10 years.
IF NOT USING AGED HOPS, use very low AA hops in the boil or 1 hour for an IBU around 10. |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
64.56 |
6.93 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:53 PM |
| Notes: |
|
|
Alpha King
|
American Pale Ale
|
25 Litres |
1.066 |
1.017 |
6.48 |
73.09 |
13.35 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:59 AM |
| Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package. |
|
|
Lucky #13
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
41.74 |
9.3 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:07 PM |
| Notes: |
|
|
Chaos IpA
|
American Pale Ale
|
21 Litres |
1.062 |
1.012 |
6.57 |
71.36 |
5.47 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:43 PM |
| Notes: |
|
|
40L Houblon Maison
|
American Light Lager
|
40 Litres |
1.064 |
1.014 |
6.55 |
39.63 |
11.81 °L
|
512 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 8:15 AM |
| Notes: |
|
|
|
|