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Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

24.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich6 lb Munich	37	6	44%
5 lb	German - Vienna5 lb Vienna	37	4	36.7%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	14.7%
0.13 lb	German - Carafa II0.13 lb Carafa II	32	425	1%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	1.8%
0.13 lb	German - Acidulated Malt0.13 lb Acidulated Malt	27	3.4	1%
0.13 lb	German - Acidulated Malt0.13 lb Acidulated Malt	27	3.4	1%
13.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Hallertauer Mittelfrüher1.5 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	20.38	50%
1.50 oz	Barth-Haas - Hallertauer Mittelfrüher1.5 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	5 min	4.06	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		24.44	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 qt	Strike	157 °F	144 °F	45 min
8.5 qt	Temperature	195 °F	160 °F	45 min
11 qt	Temperature	195 °F	170 °F	15 min
Starting Mash Thickness: 1.18 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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