Homebrew Beer Recipes | Page 6274 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 300 g

Creation Date: 1/5/2020 11:02 AM

Notes: Ferment two weeks @ 18C (Room temp)
Bottle with Corn Sugar, 8g/L.
Sit at @ 20C for 10 days, then cool around 7C and drink it like there is no tomorrow.

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/15/2022 2:37 PM

Notes:

Author:

BREWPENTER

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2021 7:52 AM

Notes:

Author:

Elgrindio

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/11/2021 9:43 PM

Notes:

Author:

Herr Stein

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 17.16 psi

Creation Date: 11/19/2020 3:38 PM

Notes: -Tons of flavor, dark gold and dry.
-Orange standing out the most with ginger in the background with the aroma of coriander.
-Grains of paradise not present. Next time I'll add a bit more.
-With the alcohol content just below 8% it's not noticeable at all, (until you've had 2 or 3 glasses then this beer will have a profound effect upon the imagination.).

Author:

jorsiem

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2020 3:37 PM

Notes: Pitch the yeast as soon as the wort hits 75f

Allow the beer to cool over the next few hours to 65 ºF (19 ºC).

When evidence of fermentation is apparent drop the temperature to 52 ºF (11 ºC).

Hold at that temperature until fermentation is complete

Transfer to a carboy, avoiding any splashing to prevent aerating the beer.

Condition for 2 weeks at 42 ºF (5º C) and then bottle or keg.

Allow to carbonate and age for four weeks

Author:

nmuleski

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2020 5:20 PM

Notes:

Author:

Coach Harrison’s Home Brews

Boil Size: 8.2 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2020 1:53 PM

Notes: Vinnie Cilurzo's recipe from "Brew like a Monk".
Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is.

Author:

Kev

Boil Size: 10.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2020 4:08 PM

Notes:

Author:

Repu

Boil Size: 610 Litres

Boil Time: 75

Boil Gravity: 15.2

Efficiency: 66

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.37 bar

Creation Date: 1/12/2020 8:04 AM

Notes: 9ｇ/Ｌ 4500g/500L

Mosaic 1st DH 1500g
citra 2nd DH 1500g
ekuanot 2nd DH 1500g

Author:

Antz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 4:29 PM

Notes:

Author:

Mhj9821

Boil Size: 29.32 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2019 4:08 AM

Notes:

Author:

PHB2234

Boil Size: 23 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2019 1:17 AM

Notes: This will be batch 95
Brewed on Les' system in Monrovia

Author:

Jakalak

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 2/27/2019 1:09 AM

Notes: 8.4 strike - 158 degrees
mash at 152 - 60 min (maybe longer)
WLP 004 starter

2.86 g Gypsum (70 ppm)
1.26 g CaCl (55 ppm)
25.2 mL Phosphoric Acid = 1 tbsp + 2 tsp
for 5.5 pH
Brown Balanced - 85/10/23/70/55

cold steep 3 oz coffee with 19 oz cold water for 24 hours, french press to strain, add during kegging/bottling

Author:

Eugene c23

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 10.2 oz

Creation Date: 10/3/2018 6:46 PM

Notes: STARTER NOTES:

Yeast Pitch Rate and Starter Calculator
Pitch your yeast like the pro's do with this easy to use calculator that supports dry yeast, liquid yeast, slurry, and starters. Calculates liquid yeast viability based on manufactured date. You get to choose your desired pitch rate in million cells / milliliter of wort / degree plato. Also calculates how big of a starter to make and how much DME to add to that starter. Up to three step-ups are supported, so you can even start from a yeast slant! Two different growth curves are supported. The first comes from recently published research at Braukaiser, and the second from a study by Chris White.
Part 1: Calculate how many yeast cells are required for your batch given your desired pitch rate and if you have enough yeast.
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.082
(1.xxx)
Wort Volume:
12
Gallons
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2020/02/07
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.11M cells / mL / °P
Target Pitch Rate Cells:
674 billion cells
Difference:
-574 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.

Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.59M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.

Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036

DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
0.99M cells / mL / °P
Starter meets desired pitching rate!

Author:

Byron15.1%

Boil Size: 16.7 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2018 10:49 PM

Notes:

Author:

Boil Size: 13.51 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2018 9:00 PM

Notes:

Author:

T.J.Burn

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/27/2018 8:14 PM

Notes:

Author:

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2018 11:25 AM

Notes:

Author:

Luke V.

Boil Size: 6.07 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: 1.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 6:00 PM

Notes: .5L Starter