Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dewey Decimal	Double IPA	2 Gallons	1.107	1.015	12.07	62.27	7.91 °L	550	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:42 PM Notes:
Whit's Wit	Witbier	5 Gallons	1.056	1.009	6.07	22.88	3.63 °L	550	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:19 PM Notes:
Dark Star Fresh 2023	Specialty IPA: Black IPA	23 Litres	1.078	1.017	8.01	66.13	37.25 °L	550	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:06 AM Notes:
Oud Bruin	Oud Bruin	100 Litres	1.053	1.008	5.87	22.36	18.13 °L	550	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/29/2023 6:43 PM Notes:
Aye I'm Walkin' Here	American Strong Ale	5.5 Gallons	1.08	1.023	7.47	67.8	5.04 °L	550	0
Author: Boxcar Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.63 psi Creation Date: 12/18/2022 7:32 PM Notes:
Witbeer	Witbier	20.8 Litres	1.071	1.018	6.9	18.24	4.85 °L	550	0
Author: Tomec Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:39 PM Notes:
Carnival White IPA	Specialty IPA: White IPA	5 Litres	1.057	1.011	6.02	54.61	5 °L	550	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 11:06 AM Notes:
Belgian Wit	Witbier	45 Litres	1.045	1.006	5.09	19.28	3.55 °L	550	0
Author: Plumberwaters Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:48 AM Notes:
22B American Strong Ale	American Strong Ale	21 Litres	1.083	1.016	8.79	59.71	13.54 °L	550	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:42 AM Notes: Used an online recipe and substituted for available malts, changed the 10min Amarillo to magnum hops and subbed citra for an amarillo/cascade combo at 0min. The malts and hops fit the target flavour and aroma profile and it hits for all the vitals in theory. Also a newer style of beer so I wasn't trying to find all American malt or anything fancy like that. Too much grain on the bill to fit into the Grainfather. We needed to remove/not use roughly 1kg of grain but no way to tel what mix the unused grain was. The gravity was also low because of the efficiency of a large mash. To get the gravity up we had to add 1kg dextrose before the yeast went in to ferment.
Pliny The Elder V2	Double IPA	25 Litres	1.065	1.028	4.86	58.61	3.8 °L	550	0
Author: Miguel Gonzalez Delgado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.9 g Creation Date: 5/6/2020 11:03 AM Notes:
DIPA	Double IPA	10 Gallons	1.076	1.018	7.59	0	14.88 °L	550	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 7:34 PM Notes:
Lagoon West	Double IPA	26 Litres	1.069	1.008	7.97	57.88	6.9 °L	550	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:06 AM Notes:
Naysayer IPA	Specialty IPA: Brown IPA	5 Gallons	1.073	1.02	6.95	98.21	13.82 °L	550	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:24 PM Notes:
DIPA	Double IPA	4.5 Litres	1.064	1.012	6.77	67.21	15.5 °L	550	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:36 PM Notes:
Gold Mist Beer	Specialty IPA: White IPA	19 Litres	15.083	4.053	5.98	54.66	4.28 °L	550	0
Author: PadStark Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/11/2018 7:47 PM Notes:
Belgisk Wit BryggSelv	Witbier	250 Litres	1.053	1.012	5.37	16.74	5.36 °L	550	0
Author: Oppdal Bryggus Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:10 PM Notes:
Berliner Weisse 04/18	Berliner Weisse	180 Litres	15.458	2.239	7.13	6.12	4.12 °L	550	0
Author: Joiski Boil Size: 200 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:35 PM Notes: Starter: 12.04.18 -> 10L (n. Sämu Aeschlimann MTF-Starter 1:9 Malzextrakt:Wasser plus Apfelsaft und 2g CaCO3/L). 14 Piuelli (a 10 Milliarde pro Piue). 14.04.18. Brautag und Brett-Starter (Sacc. Brux) 14.04. Starter Lactos rein, 16 Plato 200L 17.04. Abends weitergekocht, Bier s'uerlich geworden im Geschmack 09.05.18 60L mit 10kg Himpi 11.05. 22L mit 3kg Rhabarber 11.05. 22L mit 2,4kg Meertruebeli 11.05. 22L mit 145g Limetten ohne Schale, 150g Lactose und 30g Salz und 100ml Zitronensaft sowie 4 Limetten zusätzlich 11.05. 22L mit 40g Salz
Belgian Wit-ch	Witbier	2.5 Gallons	1.044	1.008	4.72	8.73	2.7 °L	550	0
Author: gumoya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2018 5:43 AM Notes:
Belgian IPA	Belgian Pale Ale	37.9 Litres	1.071	1.018	6.94	85.6	6.71 °L	550	0
Author: Brewes Manuva Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:39 PM Notes:
Rye-PA	Specialty IPA: Rye IPA	5.25 Gallons	1.057	1.017	5.18	75.33	5.31 °L	550	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 5/9/2017 4:32 PM Notes:
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