Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Wheat	American Wheat Beer	5.5 Gallons	1.049	1.009	5.32	25.94	5.55 °L	576	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/29/2020 11:38 PM Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
L'abeille à La Barbe D'or	British Golden Ale	6 Gallons	1.05	1.009	5.28	39.51	3.39 °L	576	1
Author: bhive01 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 3/15/2025 8:22 PM Notes:
Southern Hemisphere Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.007	5.19	42.18	4.44 °L	576	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 7/19/2024 3:33 AM Notes: Dry Hops: Two Rounds #1: Three days then remove. #2: Three more days then remove.
Tahara Rice Lager	German Pilsner (Pils)	320 Litres	1.047	1.007	5.24	18.1	3.23 °L	576	0
Author: Beer440 Boil Size: 327.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 6:41 AM Notes:
Tsuki	Witbier	100 Litres	1.052	1.011	5.35	20.89	4.02 °L	576	0
Author: minosekibeer Boil Size: 107.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:59 PM Notes:
Cat Hair Ale 2022.10	American Pale Ale	6 Gallons	1.051	1.011	5.27	16.18	3.93 °L	576	0
Author: Greg99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:52 PM Notes:
Let's Go To Mars	No Profile Selected	23 Litres	1.053	1.013	5.26	16.76	7.8 °L	576	0
Author: leelith@outlook.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 6:26 PM Notes:
The Tennessee Oiler	American Brown Ale	5.5 Gallons	1.049	1.009	5.24	25.31	29.19 °L	576	0
Author: Rowanag0 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/14/2022 7:39 PM Notes:
Porter (Nov '21)	English Porter	2 Gallons	1.053	1.013	5.25	31.34	26.46 °L	576	0
Author: petearruda Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:04 AM Notes:
Little Bock W/ Revived Yeast	Dunkles Bock	5.5 Gallons	1.053	1.013	5.31	27.99	15.81 °L	576	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 9:54 PM Notes: Yeast was revived from 2 packs WY2206 and 2 pack Omega Mexican Lager.
Peel Street Wet Hop Kolsch	Kölsch	170 Litres	1.053	1.012	5.37	22.65	3.5 °L	576	0
Author: Flysparge Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:54 AM Notes:
Lorena Love Ale	Blonde Ale	6.25 Gallons	1.049	1.009	5.33	24.03	5.22 °L	576	1
Author: Dozabrews Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:29 PM Notes:
Da-Vinci Code	American Pale Ale	25 Litres	1.05	1.01	5.33	20.3	5.09 °L	576	0
Author: ScotlyCarbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/23/2020 2:45 AM Notes:
Big S.O.B. - Southern Oatmeal Brown	British Brown Ale	5.5 Gallons	1.059	1.019	5.29	18.32	14.8 °L	576	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 7/25/2019 2:36 PM Notes:
Vienna Lager	Vienna Lager	6.2 Gallons	1.051	1.011	5.22	22.89	12.08 °L	576	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:09 AM Notes: 0.8L starter --> 182B 2.3L starter --> 500B
Pale Ale Base	American Pale Ale	5.5 Gallons	1.052	1.012	5.28	16.01	5.36 °L	576	0
Author: swfarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:06 PM Notes: Cold crash 4 days after dry hop, add 1 tsp. gelatin to 1/4 cup boiling water then pour into carboy after 24 hours. let clear for 24 -48 hours then bring back to room temperature prior to bottling.
Clean Out The Cupboard Schwarzbier	Schwarzbier	20 Litres	1.051	1.01	5.31	24.64	23.98 °L	576	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:20 AM Notes:
What I Got Porter	American Porter	5.5 Gallons	1.053	1.013	5.28	43.08	23.73 °L	576	0
Author: bphammon@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:57 PM Notes:
Taco Del Diablo V2	American Light Lager	1250 Litres	12.576	2.58	5.34	0	3.22 °L	576	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 30 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:38 PM Notes:
Lupuleros Schwarzbier	Schwarzbier	10 Gallons	1.048	1.008	5.27	24.04	26.03 °L	576	0
Author: MimiCapi Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:25 AM Notes:
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