Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	17 Litres	1.063	1.013	6.56	56.19	6.04 °L	572	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:24 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Tongue-Punch	Specialty Fruit Beer	45 Litres	1.048	1.012	4.62	7.66	3.48 °L	572	0
Author: Boil Size: 45.95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:52 AM Notes:
West Coast (NZ) Pilsner	Pre-Prohibition Lager	6.5 Gallons	1.053	1.013	5.27	37.66	3.04 °L	572	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 2/10/2024 2:36 AM Notes:
Northern Gold (table Raw Pale Sahti)	Sahti	9 Litres	1.052	1.005	6.18	5.51	5.51 °L	572	1
Author: Loriana Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/2/2024 10:46 PM Notes: No boil. At most 80-82°C steeping to sanitize and to avoid DMS. Juniper berries and hop added in 80°C rest for 15 minutes. Eventualy no hop. Dry baker's yeast straigt into wort. Rehydratation not necessary. No high temperature above 30°C. Primary fermenatition at most 3 days to avoid sourness from lactic bacteria in baker's yeast. Than cold crash. Not necessary to wait for complete fermantation. After cold crash do not rise temperature above 10°C. Lower temperature is better. Store cold (2-5°C). Low carbonation. Baker's yeast can still slowly ferment in low temperature if fermantable sugar remains in the beer.
Awesome Recipe	Pre-Prohibition Porter	3 Gallons	1.073	1.02	7.01	32.69	21.09 °L	572	0
Author: timot-16 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:53 PM Notes:
‘Lil Yella Fella	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.07	30.98	5.23 °L	572	1
Author: mtozbun Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 11:25 PM Notes:
E Pluribus Tripel	Belgian Tripel	5.5 Gallons	1.084	1.013	9.27	33.86	6.19 °L	572	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:29 PM Notes: Pitched onto Belgian Single cake (1.045 OG)
Cookies Christmas Ale	Winter Seasonal Beer	10.5 Gallons	1.068	1.016	6.82	17.8	19.7 °L	572	0
Author: dvsbrewbeard Boil Size: 11.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:29 PM Notes:
French Quadruple/Brett	Belgian Tripel	19 Litres	1.106	1.015	11.92	28.68	50 °L	572	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:47 AM Notes:
V8 - Pale Ale	Belgian Pale Ale	40 Litres	1.052	1.014	4.96	28.76	9.56 °L	572	0
Author: lejapa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:09 PM Notes:
Gunnamatta	Mixed-Style Beer	25 Litres	1.062	1.011	6.64	77.07	7.03 °L	572	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:15 AM Notes:
Vivian	No Profile Selected	4 Gallons	1.059	1.013	5.97	37.5	5.31 °L	571	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:58 PM Notes:
Porter	Robust Porter	22 Litres	1.057	1.01	6.18	46.35	25.51 °L	571	0
Author: khanil Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/11/2020 12:01 PM Notes:
Chinook Single	California Common Beer	5.5 Gallons	1.09	1.021	9.06	85.01	6.38 °L	571	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:07 AM Notes:
Trincheira Paulista - STOUT	Russian Imperial Stout	22 Litres	1.104	1.026	10.27	35.1	50 °L	571	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: InvertSugar Priming Amount: 76.3 g Creation Date: 8/14/2021 3:27 PM Notes:
Corn Whiskey	No Profile Selected	10 Gallons	1.058	1.003	7.27	0	3.45 °L	571	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 7:58 PM Notes:
Blueberry Pancake Pastry Stout	Sweet Stout	3.5 Gallons	1.099	1.026	9.58	34.99	49.61 °L	571	1
Author: pulpers859 Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.73 psi Creation Date: 12/15/2018 8:48 PM Notes: Add blueberry puree and 1/2 tsp pectic enzyme after primary fermentation slows (day 4-7)... Add directly to primary and GENTLY swirl (no splash) and no need for secondary... can do blueberry extract at bottling for bigger nose Add Vanilla AFTER blueberry addition has fermented for 5-10 days or when gravity is stable. Clean recommended schedule: Day 0: brew + pitch yeast (66–68°F) Day 4–7: add blueberry puree (5 lb) + pectic enzyme Day 10–18: once fruit fermentation is slowing, add vanilla tincture (or beans) Day 18–28: wait for stable gravity 3 days Cold crash 48 hr (optional) → bottle
Black Cap Oat Ale	No Profile Selected	6 Gallons	1.074	1.014	7.9	43.39	7.14 °L	571	0
Author: Finnegan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:26 PM Notes:
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	571	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.019	5.45	28.42	9.35 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:38 PM Notes:
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