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Leap Beer 2024
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Doppelbock
|
16.5 Gallons |
1.124 |
1.031 |
12.19 |
23.6 |
20.58 °L
|
512 |
1 |
|
|
|
| Boil
Size: 18.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:33 PM |
| Notes: |
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Marshmallow Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.035 |
12.3 |
65.54 |
46.47 °L
|
512 |
2 |
|
|
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| Boil
Size: 10.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:45 PM |
| Notes: |
|
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Henzo-matic
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Strong Scotch Ale
|
1.1 Gallons |
1.145 |
1.035 |
14.51 |
22.33 |
31.9 °L
|
512 |
0 |
|
|
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 41.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:59 PM |
Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour
-Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes.
-try and ferment at a lower temp (55-65), possibly for 2-3 weeks.
-fermentation stopped in 4 days at 1.074.
- raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings)
-mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient.
-added some dry yeast to sugar/nutrient mix to rehydrate.
-added yeast/sugar mix to fermentor on day 8. |
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Starter For Bottle Conditioning
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American Light Lager
|
0.5 Litres |
1.084 |
1 |
11.08 |
0 |
1.41 °L
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512 |
0 |
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| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:29 PM |
| Notes: |
|
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BA Russian Imperial Stout -
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.025 |
12.35 |
63.02 |
44.19 °L
|
512 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:58 AM |
| Notes: |
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Belgian Red
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Belgian Dark Strong Ale
|
6.2 Litres |
1.1 |
1.013 |
11.45 |
56.08 |
34.43 °L
|
512 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 78 |
Boil Gravity: 1.069 |
Efficiency: 80.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:01 PM |
Notes: 23.5. 16:15
23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2
predpokladaný koniec: 1013
25.5. 22:15
14°B = 1029 SG
28.5. 11:15
12,8°B = 1021 SG
29.5. 21:00
12,6°B = 1020 SG
31.5. 17:05
12,6°B = 1020 SG
1.6. 19:25
12,4/13,35/12,05/12
3.6. 19:00
12,3/12,25°B = 1018/1017 SG
6.6. 12:40
12,35°B = 1018 SG
11.6. 22:00
12°B = 1016 SG |
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Big Titty Goth GF
|
Imperial Stout
|
3.8 Litres |
1.14 |
1.045 |
12.48 |
0 |
50 °L
|
512 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:14 PM |
| Notes: |
|
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23A Berliner Weisse
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Berliner Weisse
|
15 Litres |
1.029 |
1.005 |
3.1 |
5.17 |
2.4 °L
|
511 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:11 AM |
Notes: Batch was split
a. 10L onto sour cherries for a week
b. 5L base version bottles |
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Awesome Recipe
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Classic American Pilsner
|
10 Litres |
1.024 |
1.004 |
2.57 |
27.21 |
1.96 °L
|
511 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:12 PM |
| Notes: |
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Ruby Mild
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Dark Mild
|
21 Litres |
1.038 |
1.013 |
3.23 |
17.74 |
18.2 °L
|
511 |
0 |
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| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 3:35 AM |
| Notes: |
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Drew's Oatmeal Stout (Haulin' Oats)
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Oatmeal Stout
|
5 Gallons |
1.064 |
1.051 |
1.68 |
43.44 |
29.31 °L
|
511 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:28 AM |
| Notes: WY1968 or SA04 |
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Black Lager
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Schwarzbier
|
20.8 Litres |
1.022 |
1.005 |
2.25 |
29.12 |
29.67 °L
|
511 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:27 PM |
| Notes: |
|
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Beliner Wessie
|
Berliner Weisse
|
4 Litres |
1.035 |
1.009 |
3.47 |
4.4 |
2.61 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:44 AM |
| Notes: |
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Newbie Brew
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Specialty IPA: Brown IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
45.54 |
3.86 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 8:53 PM |
| Notes: |
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Super Session Bitter
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Standard/Ordinary Bitter
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21 Litres |
1.026 |
1.01 |
2.14 |
19.87 |
9.28 °L
|
511 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/14/2019 9:01 PM |
| Notes: |
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Berliner Weisse With "Dry Fruit"
|
Berliner Weisse
|
22 Litres |
1.032 |
1.005 |
3.44 |
5.34 |
2.87 °L
|
511 |
1 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 20 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/3/2019 3:13 AM |
Notes: Mash normally. After mash out, boil for 5 minutes to sterilize the mash. Lower the pH to 4.5 (with lactic acid) to avoid some unwanted by-products that lactobacillus can generate.
Then cool to 47 degrees Celsius for lactic fermentation, and maintain this temperature until the pH reaches 3.4, protecting the wort from oxygen using co2 and a way to isolate it from the external atmosphere.
Then continue with the second boil, where the hops should be added.
For those who don't have the lactobacillus culture, you can also use 0,5kg of some unground malt (pilsen is the most used), which the lactobacillus in the bark will do the job.
For those who don't have a co2 cilinder and an advanced equipment, you can use a plastic film to seal the equipment, and use a previously purchased carbonated water (500ml) to be poured into the wort before sealing, that CO2 protection will be done. If you will do that tecnique with the carbonated water, add this amount of water for total water calculation. |
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Session Kölsch
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Kölsch
|
4 Gallons |
1.031 |
1.006 |
3.36 |
20.32 |
3.12 °L
|
511 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -1 oz |
Creation
Date: 7/12/2019 12:28 AM |
| Notes: |
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Brett Session
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.024 |
2.96 |
21.87 |
2.99 °L
|
511 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:13 PM |
| Notes: |
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Nanomegalomaniac
|
Mixed-Style Beer
|
4 Litres |
1.03 |
1.004 |
3.3 |
12.6 |
2.78 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:33 AM |
| Notes: |
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Mild Monday
|
Dark Mild
|
2.5 Gallons |
1.038 |
1.01 |
3.64 |
13.54 |
26.8 °L
|
511 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:46 AM |
| Notes: |
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