Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Guessing Second Running's	Munich Helles	20 Litres	1.039	1.006	4.41	27.92	4.38 °L	548	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 28 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 10:11 AM Notes:
Unless It Dies It Remain A Single Kernel	Weissbier	5.5 Gallons	1.058	1.014	5.85	10.6	4.67 °L	548	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 10:03 PM Notes:
Drew's Oktoberfest	Märzen	5.5 Gallons	1.051	1.011	5.43	21	13.35 °L	548	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:47 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.052	1.012	5.24	19.84	10.91 °L	548	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:29 PM Notes: Repitch slurry from yellow beer
Helles	Munich Helles	5.25 Gallons	1.054	1.015	5.16	18.63	4.51 °L	548	0
Author: ironzee7 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 3:29 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.041	1.008	4.29	0	8.33 °L	548	0
Author: Lynchy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:46 AM Notes:
Eisbock	Weizenbock	6.25 Gallons	19.081	4.458	8.6	19.3	15.4 °L	548	0
Author: BeerBeak Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:15 AM Notes: for eisbock: Transfer half to keg after fermentation. Leave in freezer at 30f for 24 hrs. Close transfer liquid. Should get 75-80%
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.053	1.016	4.89	20.03	18.14 °L	548	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 2:31 PM Notes:
Mittelfruh Helles Session #13	Munich Helles	25.5 Litres	1.041	1.007	4.42	19.76	2.97 °L	548	0
Author: Gytis Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 12:38 PM Notes:
Weissbier	Weissbier	20 Litres	1.048	1.011	4.93	11	4.3 °L	548	1
Author: LukeTheSas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:27 PM Notes:
German Pils	German Pils	5.5 Gallons	1.054	1.01	5.74	36.23	3.31 °L	548	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:10 PM Notes:
Vienna Lager	Vienna Lager	500 Litres	13.708	2.255	6.14	40.19	7.17 °L	548	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/27/2020 11:35 AM Notes: Pitching info: Pitch at 18C for short lag time. also allow to bubble out zero pressure. over the next day cool to 14 C and then to 10C on the following day. allow 0,5BAr top pressure as it ferments down. at 4,5-5P raise to 15C for D rest. before cooling.
Pandemic Summer Ale	Weissbier	9.75 Gallons	1.054	1.011	5.63	9.91	3.89 °L	548	2
Author: Scubaski@roadrunner.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 10:13 AM Notes: Add 4oz orange zest @10 min left in the boil Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets. Original post-boil gravity = 1.056 Used Safe ale 06 for other 5 gallon batch
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.012	4.96	26.83	25.98 °L	548	0
Author: bhoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2020 6:58 PM Notes:
German Pils 3	German Pils	6.3 Gallons	1.047	1.011	4.73	34.11	2.8 °L	548	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 8:00 PM Notes:
Toasted Lager	Märzen	5.5 Gallons	1.06	1.017	5.63	26.65	7.04 °L	548	0
Author: Big Purple Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:22 PM Notes:
Moon Hit Your Skin	Altbier	10 Gallons	1.05	1.013	4.94	33	10.73 °L	548	0
Author: Friends&Family Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:24 PM Notes:
Munich 2	Märzen	24 Litres	1.051	1.012	5.18	20.96	7.38 °L	548	1
Author: brag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:41 PM Notes:
Txirindulari	Ordinary Bitter	22 Litres	1.04	1.011	3.85	36.53	5.15 °L	548	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 8:51 PM Notes:
Jefa 3.0	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.92	4.53 °L	548	3
Author: macorix Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 10 oz Creation Date: 2/18/2017 11:38 PM Notes: .5 Liter Yeast Starter - 2 oz DME in .5 liter for a 1.040 wort Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains in Mash Tun in 2.5 Gal for Pherulic Acid Rest 111 degrees 20 in at PH 5.7. Acidulated Malt addition + salts in 2.0 Gal (190 'F) at 20 min to lower PH (5.3): Rest for 60 min, Stir at 30 min. Check Conversion with Iodine after 60 min Sparge (170'F) - 5 gal. Boil first (30 min) to lower alkalinity and PH (5.4) if posible. Fermented @ 70 F for 10 Days Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category 3rd Place in Best Florida Beer 2017 -
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