Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M	Sweet Stout	20.8 Litres	1.058	1.021	4.87	21.44	20.84 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2020 3:33 PM Notes:
Make-up Beer	Russian Imperial Stout	10.5 Gallons	1.089	1.022	8.84	58.64	40.21 °L	551	0
Author: Ashwood Ales Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:24 PM Notes:
L'ultime Onction	Sweet Stout	5.5 Gallons	1.058	1.014	5.84	5.23	36.46 °L	551	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 8:27 PM Notes:
Mekkara Imperial IPA	Imperial IPA	20 Litres	1.074	1.013	8.04	66.27	9.24 °L	551	0
Author: Mekbrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 120 Creation Date: 1/5/2022 7:20 AM Notes:
CitraGalactic Tastebud Warrior	American IPA	5.5 Gallons	1.063	1.013	6.56	79.54	4.12 °L	551	1
Author: C.W. Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 5:25 PM Notes: Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz.
Orca Blood 2: Wizard's Revenge	Sweet Stout	5 Gallons	1.069	1.013	7.34	71.57	50 °L	551	0
Author: caguil07 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/14/2021 10:50 PM Notes:
Milk Stout V.2	Sweet Stout	6 Gallons	1.069	1.024	5.96	48.17	36.36 °L	551	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2021 9:10 PM Notes:
Beaumont "Bell's 2 Hearted Ale" Tower	American IPA	5.5 Gallons	1.073	1.017	7.35	63.46	8.1 °L	551	1
Author: CRMac14 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:33 PM Notes: For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.
Burnt Coconuts	American IPA	18 Litres	1.043	1.004	5.14	0	5.14 °L	551	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:12 PM Notes: First brew missed OG of 1048, landed at 1043 Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background. Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil. Dry finish, not nearly as sweet as it could be. Try a higher temp mash. Water is soft, but not as much as expected from the salt additions, could add more calcium.
1931 Usher's Brown Ale	Southern English Brown	1 Gallons	1.058	1.011	6.19	47.21	15.54 °L	551	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:43 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.075	1.021	7.14	71.51	18.95 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 4:37 PM Notes:
New England Ipa	American IPA	5 Gallons	1.068	1.016	6.76	46.63	7.09 °L	551	0
Author: Mloberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:34 AM Notes: Whirlpool at 190° for 20 minutes. First dry hop addition 3 days into fermentation. Second addition 5 days before bottle/keg. WLP067 can be substituted for London ale iii 1318 or Omega tropical ipa OYL-200.
Porter	Brown Porter	10 Litres	1.083	1.029	7.1	25.15	33.79 °L	551	0
Author: nohgalis Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:21 AM Notes:
Oak Porter	Baltic Porter	2.6 Gallons	1.079	1.02	7.77	27.92	50 °L	551	1
Author: Michael's brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:39 PM Notes:
Borderline Porter	Robust Porter	5.25 Gallons	1.059	1.016	5.61	28.12	26.43 °L	551	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:45 PM Notes:
Traditional Porter	Brown Porter	5 Gallons	1.052	1.013	5.11	29.13	29.51 °L	551	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:09 PM Notes:
Brut Squad IPA	American IPA	5.5 Gallons	1.046	1.001	5.86	29.33	3.05 °L	551	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 9:52 PM Notes: Add 2 tsp of Amylase Enzyme at yeast pitch.
Citra IPA	American IPA	6 Gallons	1.065	1.016	6.35	65.99	8.9 °L	551	0
Author: jordanfrenzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:34 PM Notes:
Saison	Saison	11 Gallons	1.053	1.011	5.58	32.53	3.6 °L	551	0
Author: popsbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:27 PM Notes:
Amarmos IPA	American IPA	40 Litres	1.057	1.01	6.27	61.55	10.64 °L	551	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:24 AM Notes:
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