Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew32 - Taipari11 - 31/3/20	English IPA	21 Litres	1.052	1.013	5.19	38.74	7.26 °L	511	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:58 AM Notes: Tuesday 31/3/20 - Mash start 0930 with 2kg Weyermann Pilsner malt and 2.5kg Gladfield Ale malt and 150gms Gladfield Dark Crystal malt at 67C in 12L filtered water with 1/2 tsp Epsom Salts and 1/3 tsp Gypsum. Start sparge at 1135 ( 2 hrs mash due to HLT unplugged! ) - collect 28L. Startup gas at 12.00 - Boiling at 1230 add 15gms Pacific gem in spider. 1330 add cooling coil and add 13gms Cascade home grown hops into boil. Flame out at 1400. Start cooling at 1400 and add 43gms Mosaic and 50gms Citra pellets and dust into spider. 30-35C at 1445. 28-30C at 1510. Start runoff to MJ2 at 1500. Collect 21L. OG1050/51 at 25C = 1051/52 = 75%. Pitch yeast ( US05 ex 27/28/30 ) at 1650. Go Brew32. Wed 1/4 Bubbling away nicely. Thurs 2/4 yeast has been blowing out airlock n water lock left, put new airlock on and bubbling away every 2 secs. Friday 3/4 bubbling every 3-4 secs. Saturday 4/4 still bubbling every 4-5 secs. Tasting delish, nice maltiness with smooth bitter finish. Sunday 5/4 yeast blowing into airlock. Clean and replace airlock, skim yeast off top and save. Monday 6/4 Bubbling slowed right down to 10 secs =/-. Gravity 1010. Raise temp to 23C for D. rest.1052-1010 = 5.5% Tues 7/4 tastes great with hop flavours developing. Thursday 9/4 Drop temp to 5C - still tastes really good. Mon 13/4 Keg and bottle - 19L (? ) + 3 x 750ml bottles = 20.25L.
Extra Schwarz	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	22.55	23.33 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:11 PM Notes:
#201 Skuldborg Bryghus Kellermensch	No Profile Selected	2230 Litres	11.651	2.045	5.11	24.73	3.79 °L	511	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 2:08 PM Notes:
ESPRESSO ROASTED COFFEE PORTER	American Porter	21 Litres	1.055	1.015	5.22	50.51	28.35 °L	511	0
Author: culsho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:08 PM Notes:
WBB Cream Ale	Cream Ale	11.5 Gallons	1.047	1.008	5.11	21.64	3.44 °L	511	1
Author: Weirdbro1 Boil Size: 13.72 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:53 PM Notes:
Pilzzz	Czech Pale Lager	11 Gallons	1.051	1.012	5.14	37.18	4.4 °L	511	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/19/2022 12:38 PM Notes: Brewed 1/21/22 OG 1.050 Transferred to secondary 2/10/22 SG 1.012
Light Ale	Cream Ale	11 Gallons	1.048	1.009	5.12	20.25	4.03 °L	511	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 7:00 PM Notes:
Lutra Festbier	Festbier	11 Gallons	1.05	1.01	5.19	22.65	8.87 °L	511	0
Author: AnthonyBD Boil Size: 12.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:45 PM Notes: Ferment at 72F until FG is reached, lager at 38F for 1-2 weeks.
(2021-04-08) British Golden	British Golden Ale	5.5 Gallons	12.655	3.096	5.12	53.04	6.51 °L	511	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/7/2021 11:28 AM Notes: Pitched two packs of yeast into 60* wort. Set keezer at 60* for the first four days then removed from keezer allowed to free rise to ambient 70* temp. Beer finished at 1.008. Good clarity and nice clean flavor when transferred to keg w/ dextrose.
Awesome Recipe	Best Bitter	3 Gallons	1.052	1.013	5.12	15.99	16.39 °L	511	0
Author: Woolyhead Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:40 AM Notes:
Saturday SMASH 6/12 /2024 #296	American Pale Ale	26 Litres	1.049	1.009	5.24	31.62	4.17 °L	511	1
Author: Jono Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 1:28 AM Notes: 1049 start 18 degrees +1 12 Dec, +1 13 Dec (1018)
Dunkel Cloner	Dunkelweizen	21 Litres	1.051	1.012	5.22	14.59	15.1 °L	511	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:06 AM Notes:
Angels Share Irish Extra Stout	Dry Stout	23 Litres	1.052	1.012	5.15	44.27	32.53 °L	511	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 12/7/2019 2:40 PM Notes:
G.L.E.F.P	American Porter	50 Gallons	1.05	1.01	5.18	51.67	33.48 °L	511	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:30 PM Notes:
Red IPA	American Amber Ale	22 Litres	1.054	1.015	5.16	64.53	15.67 °L	511	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:09 AM Notes: 1. No bittering hops at 60 mins.
Purple Pils	German Pilsner (Pils)	45 Litres	1.053	1.013	5.22	12.6	2.66 °L	511	0
Author: Green Willy Brewing Collective Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:22 PM Notes:
The Golden God	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.22	35.74	4.71 °L	511	1
Author: Captain Sobel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:09 PM Notes: make sure you squeeze the bag of grains for maximum efficiency
XPA Clone	American Pale Ale	23 Litres	1.047	1.008	5.17	31.11	3.56 °L	511	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:06 AM Notes:
Deacon Paul's German Pilsner	International Pale Lager	5 Gallons	1.053	1.013	5.2	35.9	5.93 °L	511	1
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:37 PM Notes:
AllGrain_AmerPaleAle	American Pale Ale	22 Litres	1.047	1.008	5.17	32.86	11.17 °L	511	0
Author: Let's Make Some Beer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:35 AM Notes:
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