Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunn's Scotch Ale	Scottish Export	5.25 Gallons	1.069	1.019	6.55	18.94	22.37 °L	511	1
Author: aHeartlessPotato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:43 PM Notes:
Rick's Rye	American IPA	5.5 Gallons	1.063	1.012	6.62	73.67	7.52 °L	511	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 4:14 PM Notes:
Baz's Belgian Brün	Belgian Blond Ale	24 Litres	1.064	1.013	6.65	22.47	7.45 °L	511	1
Author: MondoBaz Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 6:24 AM Notes:
MoreBeer! American IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	95.15	6.22 °L	511	1
Author: SpinnyScientist Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2023 5:40 PM Notes:
Unravel IPA	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.78	14.48	4.39 °L	511	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:10 PM Notes: City water add - 1 campden tablet Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp 10 ml Lactic Acid Mash 152F for 60-90 mins no whirfloc tablet Boil for 90 mins Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock. 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca Cold crash after 10 days or so when done fermenting.
CitraGalactic Tastebud Warrior	American IPA	5.5 Gallons	1.063	1.013	6.56	79.54	4.12 °L	511	1
Author: C.W. Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 5:25 PM Notes: Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz.
CTZ Warrior	American IPA	5.5 Gallons	1.068	1.017	6.65	118.43	7.26 °L	511	0
Author: Zymotic Brandon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 9:25 PM Notes:
Brew It Bru - Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.011	6.78	56.95	28.47 °L	511	0
Author: Brew it Bru Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/25/2021 2:50 PM Notes:
Mike's Apricot Saison - Split Batch	Fruit Beer	6 Gallons	1.054	1.003	6.63	31.21	3.79 °L	511	0
Author: Sour Lover Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:11 AM Notes: Mash @ 150 For 60 Minutes Boil 90 Minutes Add 2.5 oz Willamette @ 60 Add 3 oz Saaz @ 10 Add Whirlfloc & Yeast Nutrient @ 10 Add Coriander @ 5 Add Candi Sugar @ Flameout Start Fermentation @ 70 Degrees For 1 Day. On Day 2 Ramp Up 2 Degrees Every 6 Hours Until Hitting 88 Degrees. On Day 9 Start Lowering Temperature 2 Degrees Per Day Until Hitting 70 Degrees. On Day 21 Transfer 3 Gallons To A 3 Gallon Fermenter On Top Of 49 Ounces Of Apricot Puree Bottle Or Keg The Balance Of The Beer On Day 21 Use Cold Crash Guardian On 3 Gallon Fermenter. After 2 Weeks Cold Crash For 3 Days And Then Bottle As Needed. Carbonate To 3.3 - 3.4 Volumes Use 84 Degrees As The Fermentation Temperature
Boki Bock	Dunkles Bock	15 Litres	1.065	1.015	6.6	0	18.54 °L	511	0
Author: goldo Boil Size: 24.13 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:22 PM Notes:
Robust Porter	American Porter	7 Gallons	1.065	1.014	6.71	50.36	29.61 °L	511	0
Author: Matt McClay Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:13 AM Notes:
Spec Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.54	29.3	20.03 °L	511	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 9:34 PM Notes: Holiday Hedge 10# Maris Otter 1# Flaked Oats 1# Crystal 60 8oz Chocolate 4oz Melanoidin American Ale II (Wyeast 1272) 0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs] 1.0oz Czech Saaz (3.2% AA) @ 10 mins 1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins Ferment two weeks at 68°F, then bottle or keg
Rene's Bavarian Hefeweizen Sept. 2019	Weissbier	5.28 Gallons	1.07	1.018	6.79	14.97	4.48 °L	511	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:18 PM Notes: 14 billion cells Pitch Rate As-Is: 0.04M cells / mL / °P Target Pitch Rate Cells: 119 billion cells Difference: -105 billion cells Needs starter (see below), or more yeast. DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.07 Ending Cell Count: 302 billion cells Resulting Pitch Rate: 0.89M cells / mL / °P Starter meets desired pitching rate!
Bube's Biergarten Fest	Festbier	90 Gallons	1.06	1.009	6.65	23.51	4.69 °L	511	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:52 PM Notes:
Into The Cosmos IPA	American IPA	6 Gallons	1.061	1.011	6.64	82.76	4.37 °L	511	1
Author: andlebars Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Pasjonsfrukt-IPA	American IPA	52 Litres	1.064	1.012	6.83	57.53	5.12 °L	511	0
Author: Zerosopp Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:58 AM Notes:
Milk Chocolate Porter	American Porter	5 Gallons	1.064	1.013	6.66	28.7	35.75 °L	511	0
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:34 PM Notes:
40L Houblon Maison	American Light Lager	40 Litres	1.064	1.014	6.55	39.63	11.81 °L	511	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:15 AM Notes:
Wit	Witbier	26 Litres	1.062	1.011	6.76	15.12	3.73 °L	511	0
Author: Stefan_kv Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:58 AM Notes:
Alexs Red Ale	Irish Red Ale	21 Litres	1.069	1.018	6.73	7.59	23.26 °L	511	0
Author: alexadam222 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 1:26 AM Notes:
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