Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	5.02	41.32	7.49 °L	546	0
Author: Tallbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:09 AM Notes:
Barley Wine	English Barleywine	35 Litres	1.085	1.02	8.61	22.93	10.78 °L	546	0
Author: Scotia Boil Size: 45 Litres Boil Time: 100 Boil Gravity: 1.067 Efficiency: 69.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:38 PM Notes: Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox
Mackinac	American Pale Ale	5.5 Gallons	1.055	1.009	5.98	59.27	4.99 °L	546	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:57 PM Notes:
The Final Crusade (grapefruit Pale Ale)	American Pale Ale	31 Gallons	1.057	1.011	6.05	27.0425	3.27 °L	546	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/26/2022 3:44 PM Notes:
Blonde Ale (First Attempt @ Receipe Creation)	Blonde Ale	5 Gallons	1.042	1.009	4.34	19.74	4.72 °L	546	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 6:12 PM Notes: First time ever brewing not from a kit so fingers crossed! Went with this style for a good summer beer that my friends and i can enjoy together on a hot day.
David's Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.31	37.24	4.06 °L	546	0
Author: Forwood Brewing Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/18/2021 4:44 PM Notes: Allow to build pressure naturally and ferment under 12 PSI. Dry hop after Krausen forms to keep the aroma of the hops.
Mark's Blonde Ale Ll	Blonde Ale	5 Gallons	1.05	1.015	4.54	19.95	5.77 °L	546	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/5/2021 5:38 PM Notes:
Mild Spelt Pale Ale	American Pale Ale	20 Litres	1.043	1.008	4.59	40.18	3.99 °L	546	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:13 AM Notes: With its ancient lineage, Spelt in Malted, Flaked or in raw form has become a favourite of artisanal brewers. Dry, almondy, macadamian-y flavours and atmospheric light acidity. Many styles can be warped by Spelt's subtle syncronicity. In homage to this characterful grain we have formulated a bright, other-worldly, juicy mid strength Pale Ale for your December drinking debauchery. We get notes of cosmic coconut milk, girthy gewurztraminer, pithy pineapple and balanced acidity
Fred Wethop Sour Stout	Irish Stout	46 Litres	1.045	1.009	4.74	126.59	26.65 °L	546	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:05 AM Notes:
Dr. Manning's Elixir V2.0	Blonde Ale	6 Gallons	1.049	1.011	5	38.61	3.17 °L	546	1
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 12psi @ 35F Creation Date: 5/24/2020 4:57 PM Notes: Adjusted from Prosser Pale. Water addition (4.5, 3.5 gallons) was about right on -- produced 5.5+ gallons to the fermenter.
Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.014	4.81	24.62	13.48 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/22/2016 5:59 AM Notes: sparge with 4 gal water
ASC Palw Ale	American Pale Ale	25 Litres	1.051	1.009	5.47	51.7	6.48 °L	546	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:54 PM Notes:
Backside Grind	Sweet Stout	10 Gallons	1.061	1.019	5.52	27.39	50 °L	546	0
Author: garrick@fermentiki.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 6:43 PM Notes: 2nd Place UK & Irish Stouts, 2019 Minnesota State Fair
Ruby Tears Attempt	American Amber Ale	11 Gallons	1.056	1.014	5.53	34.37	16.85 °L	546	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:50 AM Notes:
Old Tom's Folly	English Barleywine	8 Litres	1.086	1.018	8.96	56.72	24.38 °L	546	0
Author: Oskar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:08 PM Notes:
Fast Eddie	Blonde Ale	5.5 Gallons	1.059	1.014	5.89	92.18	4.85 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:50 PM Notes:
FRIŠKE BLONDE ALE	Blonde Ale	20 Litres	1.039	1.009	3.85	20.99	2.97 °L	546	0
Author: Jernej Horvat Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/29/2018 6:57 PM Notes: Add Irish moss at 15mins till end of boil.
Amber Pale Ale	American Amber Ale	11 Gallons	1.057	1.014	5.63	63.23	9.99 °L	546	1
Author: Rookie Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:12 AM Notes:
Hoppy American Pale Ale	American Pale Ale	52 Litres	1.071	1.021	6.5	14.11	6.26 °L	546	0
Author: FrancoMegannon Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:34 PM Notes:
Yeah That Looks Like Fun#2	American Pale Ale	22 Litres	1.05	1.01	5.23	55.63	5.79 °L	546	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:11 AM Notes: 34L water -5L mash -6L boil great eff unable to cold crash, kegged the beer. as predicted the FG 1.010 great so far not as clear as i wanted so far
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