Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#28 - APA-CENT-AMAR	American Pale Ale	25 Litres	1.052	1.009	5.71	49.98	5.17 °L	511	0
Author: poiseis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:15 AM Notes: Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi,
Villblomst [split Batch]	American Pale Ale	46 Litres	1.056	1.013	5.73	31.14	4.16 °L	511	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:21 PM Notes: Brew a strong wort. 26 liters with an OG of approx 1.100. Transfer to two fermentors with ca 13 liters in each, and fill up with tap water to 2 x 23 liters. You can use an alternative yeast strain and temperature in the second fermentor, of course, and compare.
Featherstone	Strong Bitter	6 Gallons	1.05	1.006	5.71	38.43	10.8 °L	511	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/26/2022 3:00 AM Notes:
Extra Special Bitter	Ordinary Bitter	5 Gallons	1.058	1.014	5.79	77.18	10.92 °L	511	0
Author: Sbrogy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/26/2021 7:21 PM Notes:
Cheiftain IPA (Irish Pale Ale) (Clone)	American IPA	21 Litres	1.06	1.016	5.79	50.89	14.03 °L	511	1
Author: Hawkinbrau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:34 AM Notes:
Ginger Cookie Saison	Saison	62 Gallons	1.059	1.015	5.69	18.93	6.59 °L	511	0
Author: Gillamander Boil Size: 65.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 7:50 PM Notes:
What's In The Left Hand Cupboard	Sweet Stout	19 Litres	1.066	1.023	5.74	19.72	50 °L	511	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:27 PM Notes: pre boil: 1.050 OG: 1.066
Jesse's SeptembeerFest Marzen	Märzen	5.5 Gallons	1.058	1.014	5.84	10.06	4.39 °L	511	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:36 PM Notes:
Manny's Pale Ale Clone	American Pale Ale	5 Gallons	1.057	1.013	5.73	40.78	8.52 °L	511	1
Author: cevangels Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:37 PM Notes:
20-10 Strawbeary Pepperbjorn Mead	Other Fruit Melomel	1 Gallons	1.044	1	5.74	0	2.8 °L	511	1
Author: Greenbearindustries Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 6:26 PM Notes:
Den's Dry Wit	Belgian Specialty Ale	6 Gallons	1.058	1.013	5.82	31.77	4.56 °L	511	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 6.5 oz Creation Date: 10/11/2014 2:34 PM Notes:
BrewDog - Lizard Bride - Prototype Challenge	American IPA	20 Litres	1.053	1.009	5.7	35	12.5 °L	511	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Wonderfully tart, bitter, piney and filled with the fruity elements from raspberries, blueberries and sour cherries. Oh, and it’s purple. Try to find the ripest berries possible to impart as much juicy goodness as possible. These can be forzen until you have the full set. https://www.brewdog.com/beers/diy-dog
FB_Floridian_w/RedWheat	Weizen/Weissbier	5 Gallons	1.057	1.014	5.71	0	3.93 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 11:06 AM Notes:
ESCOPO 10	American IPA	11 Litres	1.058	1.015	5.79	63.88	7.35 °L	511	0
Author: Douglas Gomes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 10:56 AM Notes:
Dichotomy - Breakfast Stout	Oatmeal Stout	8 Litres	1.072	1.029	5.71	33.12	50 °L	511	1
Author: RedWelly Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:06 PM Notes: Add lactose at start of boil, and ground coffee at end of boil.
Friggin' Aloha	Saison	5.5 Gallons	1.055	1.011	5.84	24.86	4.05 °L	511	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:49 PM Notes: Mash Schedule -15qt's of water @ 163 degrees -Rest @ 150 degrees for 60 minutes -Sparge 17qts @ 170 degrees -32oz Puree Pineapple in Secondary for 2-3 days at end of fermentation -Cold Crash for 24 hours at 36 degrees in secondary, then transfer to keg/bottle
Best Bitter	Strong Bitter	20 Litres	1.058	1.014	5.77	49.18	11.37 °L	511	1
Author: MondoBaz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:04 AM Notes:
Cranbeery	Fruit Beer	25 Litres	14.454	3.749	5.79	3.12	5.61 °L	511	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 3/16/2018 12:56 AM Notes: Various ale yeasts work, Wyeast 1275 and 1007 are the usual suspects. Fruitiness is nice, but not as important as low attenuation.
Dan's American True Brew	American Pale Ale	5.5 Gallons	1.049	1.005	5.79	46.84	3.24 °L	511	0
Author: Fx_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 5:07 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.057	1.013	5.76	27.99	27.59 °L	511	0
Author: Evan Spaulding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:57 PM Notes: 5.4 pH mash. 1.056 og
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