Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traverse City Tripel	Belgian Tripel	3 Gallons	1.078	1.01	8.81	27.08	7.99 °L	566	0
Author: itsTimBro Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/23/2019 12:44 PM Notes:
Dubbel Down At The Abbey	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.62	21.23	21.84 °L	566	0
Author: Cimarossa Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 4/17/2024 2:07 PM Notes:
Tropical Brut	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.024	10.33	43.81	5.03 °L	566	0
Author: Dave L Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/14/2023 8:48 PM Notes:
Mullberry Wine	No Profile Selected	5 Litres	1.086	1.003	10.93	0	8.45 °L	566	0
Author: ChewBaker Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:37 AM Notes:
Ikto'mi The Trickster (1 Gal)	Mixed-Fermentation Sour Beer	1 Gallons	1.06	1.012	6.37	0	50 °L	566	1
Author: Cidartha Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:54 PM Notes:
BAB	American IPA	5 Gallons	1.078	1.019	7.65	59.32	4.74 °L	566	0
Author: Dead Bug Brewing Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:44 PM Notes:
Red X Nugget/centinal	American IPA	5.9 Gallons	1.062	1.009	7	93.64	14.01 °L	566	1
Author: 7Shooter Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 3:07 AM Notes:
Maris O. Mosaic SMaSH	American IPA	11 Gallons	1.062	1.009	6.96	52.27	6.49 °L	566	0
Author: Lil Barnie Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:38 PM Notes:
Black IPA By DOZE	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7	77.1	28.64 °L	566	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/8/2020 10:24 PM Notes: 30 PSI for 24 hrs, then 12 PSI for 4 days
Asbeck Hickory-Wood Aged Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	37.72	20 °L	566	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 4:15 PM Notes: Boil 2oz of hickory wood for 10 minutes, then toast in the oven at 375F for 30 minutes. Add to the secondary for 2 weeks.
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	566	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
Utgard Ale	Specialty IPA: New England IPA	30 Litres	1.055	1.009	5.99	27.77	4.72 °L	566	0
Author: malcolmg Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:29 PM Notes: total water 40L
Citra/Warrior IPA	American IPA	4.5 Gallons	1.06	1.016	5.73	50.41	16.72 °L	566	0
Author: FireEscapeTrade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 11/8/2019 8:21 PM Notes: Fermcap in fermenting keg to prevent wild blow-off
SMASH El Dorado	American IPA	5.25 Gallons	1.05	1.008	5.41	46.67	3.61 °L	566	1
Author: Grant2 Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:24 AM Notes: Going with 2 yeast packets to get a quick fermentation. Technically, only one packet is required for this O.G.
Brutiful Day	Experimental Beer	5.5 Gallons	1.055	1.001	6.99	14.98	4.33 °L	566	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:02 PM Notes: Beer is dry with moderate hop aroma and mild sweetness. Raspberry came through only slightly. Fermentation just chew through all of the beer candi and left nothing behind. Maybe try adding potassium sorbate post fermentation and back sweetening with the cascade beer candi red raspberry. Liquid glucoamylase worked great, probably only needed post boil.
CAP	Pre-Prohibition Lager	4 Gallons	1.05	1.012	4.99	33.41	2.66 °L	566	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:40 PM Notes:
Manchester Porter	American Porter	21 Litres	1.058	1.015	5.61	26.54	46.29 °L	566	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:29 PM Notes:
Brett Saison	Saison	6.25 Gallons	1.044	1.002	5.55	38.84	4.13 °L	566	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:10 PM Notes:
Freezer Cleaner - IPA (CTZ / Vic Secret / Cascade)	American IPA	12 Litres	1.068	1.011	7.46	88.59	5.76 °L	566	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:56 AM Notes: Stocked up too many leftovers in my freezer, rather than throw them away, I thought I'd make a possibly stale and mostly like "meh" IPA. Leftovers to be consumed: - 250g Crystal C15 - 50g Vic Secret - 30g Cascade - 25g CTZ Acidulated was to adjust pH to ~5.35 (predicted, didn't measure) **Taste tests** After 3 weeks, I can't decide if its too bitter, too grassy, or just not malty enough. Probably a bit of all three. Want to dial back the sulfate stuff next time, this was first try at that. Would like a bit malty taste next time too.
Midnight Bleu (Belgian White)	Witbier	3.75 Gallons	1.052	1.009	5.63	16.99	3.86 °L	566	2
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 6/2/2018 7:02 PM Notes: Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. If you want a more traditional interpretation, substitute Wyeast 3942 for the strain listed in the recipe
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