|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.02 |
41.32 |
7.49 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:09 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
35 Litres |
1.085 |
1.02 |
8.61 |
22.93 |
10.78 °L
|
546 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 100 |
Boil Gravity: 1.067 |
Efficiency: 69.7 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:38 PM |
| Notes: Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox |
|
|
Mackinac
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
59.27 |
4.99 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 5:57 PM |
| Notes: |
|
|
The Final Crusade (grapefruit Pale Ale)
|
American Pale Ale
|
31 Gallons |
1.057 |
1.011 |
6.05 |
27.0425 |
3.27 °L
|
546 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:44 PM |
| Notes: |
|
|
Blonde Ale (First Attempt @ Receipe Creation)
|
Blonde Ale
|
5 Gallons |
1.042 |
1.009 |
4.34 |
19.74 |
4.72 °L
|
546 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:12 PM |
| Notes: First time ever brewing not from a kit so fingers crossed! Went with this style for a good summer beer that my friends and i can enjoy together on a hot day. |
|
|
David's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
37.24 |
4.06 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 7/18/2021 4:44 PM |
Notes: Allow to build pressure naturally and ferment under 12 PSI.
Dry hop after Krausen forms to keep the aroma of the hops. |
|
|
Mark's Blonde Ale Ll
|
Blonde Ale
|
5 Gallons |
1.05 |
1.015 |
4.54 |
19.95 |
5.77 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/5/2021 5:38 PM |
| Notes: |
|
|
Mild Spelt Pale Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.59 |
40.18 |
3.99 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:13 AM |
| Notes: With its ancient lineage, Spelt in Malted, Flaked or in raw form has become a favourite of artisanal brewers. Dry, almondy, macadamian-y flavours and atmospheric light acidity. Many styles can be warped by Spelt's subtle syncronicity. In homage to this characterful grain we have formulated a bright, other-worldly, juicy mid strength Pale Ale for your December drinking debauchery. We get notes of cosmic coconut milk, girthy gewurztraminer, pithy pineapple and balanced acidity |
|
|
Fred Wethop Sour Stout
|
Irish Stout
|
46 Litres |
1.045 |
1.009 |
4.74 |
126.59 |
26.65 °L
|
546 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:05 AM |
| Notes: |
|
|
Dr. Manning's Elixir V2.0
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
5 |
38.61 |
3.17 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 12psi @ 35F |
Creation
Date: 5/24/2020 4:57 PM |
| Notes: Adjusted from Prosser Pale. Water addition (4.5, 3.5 gallons) was about right on -- produced 5.5+ gallons to the fermenter. |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
24.62 |
13.48 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/22/2016 5:59 AM |
| Notes: sparge with 4 gal water |
|
|
ASC Palw Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
51.7 |
6.48 °L
|
546 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:54 PM |
| Notes: |
|
|
Backside Grind
|
Sweet Stout
|
10 Gallons |
1.061 |
1.019 |
5.52 |
27.39 |
50 °L
|
546 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:43 PM |
| Notes: 2nd Place UK & Irish Stouts, 2019 Minnesota State Fair |
|
|
Ruby Tears Attempt
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.53 |
34.37 |
16.85 °L
|
546 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:50 AM |
| Notes: |
|
|
Old Tom's Folly
|
English Barleywine
|
8 Litres |
1.086 |
1.018 |
8.96 |
56.72 |
24.38 °L
|
546 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:08 PM |
| Notes: |
|
|
Fast Eddie
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
92.18 |
4.85 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:50 PM |
| Notes: |
|
|
FRIŠKE BLONDE ALE
|
Blonde Ale
|
20 Litres |
1.039 |
1.009 |
3.85 |
20.99 |
2.97 °L
|
546 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 5/29/2018 6:57 PM |
| Notes: Add Irish moss at 15mins till end of boil. |
|
|
Amber Pale Ale
|
American Amber Ale
|
11 Gallons |
1.057 |
1.014 |
5.63 |
63.23 |
9.99 °L
|
546 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 2:12 AM |
| Notes: |
|
|
Hoppy American Pale Ale
|
American Pale Ale
|
52 Litres |
1.071 |
1.021 |
6.5 |
14.11 |
6.26 °L
|
546 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:34 PM |
| Notes: |
|
|
Yeah That Looks Like Fun#2
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.23 |
55.63 |
5.79 °L
|
546 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:11 AM |
Notes: 34L water -5L mash -6L boil
great eff
unable to cold crash, kegged the beer.
as predicted the FG 1.010 great so far not as clear as i wanted so far
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