Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
14.73 |
23.1% |
|
30 g |
Loral30 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
7.47 |
23.1% |
|
70 g |
Loral70 g Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
30 min |
8.94 |
53.8% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Target (Pellet) 30 g Target (Pellet) Hops |
|
14.73 |
23.1% |
|
100 g |
Loral (Pellet) 100 g Loral (Pellet) Hops |
|
16.41 |
76.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
74 °C |
67 °C |
40 min |
|
4 L |
|
|
100 °C |
70 °C |
30 min |
|
12 L |
|
Sparge |
78 °C |
-- |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew a strong wort. 26 liters with an OG of approx 1.100. Transfer to two fermentors with ca 13 liters in each, and fill up with tap water to 2 x 23 liters. You can use an alternative yeast strain and temperature in the second fermentor, of course, and compare.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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