|
Brett Saison
|
Saison
|
6.25 Gallons |
1.044 |
1.002 |
5.55 |
38.84 |
4.13 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:10 PM |
| Notes: |
|
|
Traverse City Tripel
|
Belgian Tripel
|
3 Gallons |
1.078 |
1.01 |
8.81 |
27.08 |
7.99 °L
|
575 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/23/2019 12:44 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.075 |
1.02 |
7.23 |
62.18 |
5.92 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:23 AM |
| Notes: |
|
|
Strict Observance Trippel
|
Belgian Tripel
|
5 Gallons |
1.093 |
1.011 |
10.71 |
30.23 |
5.11 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/18/2020 5:30 AM |
| Notes: |
|
|
Dry Hopped Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.006 |
5.47 |
31.0128 |
3.05 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:24 PM |
| Notes: http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/ |
|
|
‘Lil Yella Fella
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.059 |
1.012 |
6.07 |
30.98 |
5.23 °L
|
575 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:25 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
21 Litres |
1.042 |
1.005 |
4.9 |
39.44 |
3.78 °L
|
575 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:33 PM |
| Notes: |
|
|
HAZZO'S 14L ADELAIDE PALE ALE V1 10/2020
|
No Profile Selected |
14 Litres |
1.048 |
1.009 |
5.02 |
32.86 |
7.69 °L
|
574 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 88.4 g |
Creation
Date: 9/25/2020 8:06 AM |
| Notes: Ferment in a wardrobe for extra authenticity. |
|
|
"Ein Heldenweizen" A Hero's Wit
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.009 |
5.15 |
14.54 |
3.74 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:56 PM |
| Notes: |
|
|
Czech Another One Off Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
32.63 |
3.78 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 6/25/2023 7:21 PM |
Notes: Single Infusion (BIAB) 152F 60 min
Boil - 90 min
Flame out Whirlpool - 10 min
|
|
|
Fort Point Sfizio (Clone)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
38.68 |
4.13 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:00 PM |
| Notes: |
|
|
Grapefruit IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.4 |
53.05 |
4.68 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:48 PM |
| Notes: |
|
|
Ginger-Honey
|
Cream Ale
|
20 Litres |
1.054 |
1.012 |
5.53 |
14.66 |
4.33 °L
|
574 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:21 PM |
| Notes: |
|
|
WW
|
Witbier
|
3 Gallons |
1.057 |
1.014 |
5.7 |
19.89 |
4.96 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:01 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
21 Litres |
1.057 |
1.015 |
5.55 |
58.75 |
28.9 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 6:54 PM |
| Notes: |
|
|
1868 East India Pale Ale
|
English IPA
|
6 Gallons |
1.068 |
1.018 |
6.52 |
78.23 |
7.55 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 8/26/2020 8:51 PM |
| Notes: |
|
|
Spotted Cow Clone With Multi-Step Mash
|
No Profile Selected |
12 Gallons |
1.052 |
1.013 |
5.08 |
18.97 |
3.75 °L
|
574 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:03 PM |
| Notes: |
|
|
Frio Da Madrugada
|
Oatmeal Stout
|
20.8 Litres |
1.055 |
1.015 |
5.22 |
28.09 |
33.26 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:33 AM |
| Notes: |
|
|
Christmas Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
53.37 |
9.47 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:49 PM |
| Notes: |
|
|
Stupid Dog Lawnmower Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
31.04 |
5.69 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:38 PM |
| Notes: |
|
|
|
|