|
Canadian Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.42 |
40 |
3.57 °L
|
556 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:09 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
15 Litres |
1.048 |
1.007 |
5.4 |
44.27 |
5.43 °L
|
556 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:34 AM |
| Notes: |
|
|
6. El Dorado All Ways 220223
|
No Profile Selected |
23 Litres |
1.057 |
1.016 |
5.38 |
27.31 |
4.01 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 8:52 AM |
Notes: Hop stand 100g
Dip hop 25g
Dry hop 24 hours 25g
Keg hop 100g
|
|
|
Idaho Gem Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.014 |
5.45 |
55.23 |
4.92 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 9:25 PM |
| Notes: |
|
|
Carolina Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.62 |
4.96 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 3:51 PM |
| Notes: |
|
|
Irish Chana
|
Irish Red Ale
|
25 Litres |
1.056 |
1.014 |
5.52 |
24.06 |
12.83 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:20 PM |
| Notes: |
|
|
Piney Orangale
|
American Pale Ale
|
17 Litres |
1.053 |
1.012 |
5.38 |
36.44 |
8.36 °L
|
556 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:38 AM |
| Notes: |
|
|
Chocoffee Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
27.98 |
26.5 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:42 PM |
Notes: cold brew - 3.5oz weight coffee with 16oz vol water 24 hrs in fridge pressed first - into keg beer racked on top
cacao nibs - 3.5oz weight into strainer in keg for 2 weeks
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.92 |
12.98 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:16 AM |
Notes: Brew date 9/11/21
OG 1.052
Bottling Date 10/1/21
from primary fermentation chamber using co2 transfer method
FG 1.015
(1.052-1.015) x 131.25 = 4.86 %
Carapilis Copper Malt to give deep red color |
|
|
Sour Mango-Strawberry
|
Fruit Beer
|
20 Litres |
1.054 |
1.012 |
5.49 |
15.35 |
3.92 °L
|
556 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:10 AM |
| Notes: |
|
|
In With The Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.43 |
15.13 |
5.77 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:56 PM |
| Notes: |
|
|
Scottish Ale V4
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
21.37 |
17.79 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:14 AM |
| Notes: |
|
|
Pilsner 4
|
German Pils
|
4.75 Gallons |
1.053 |
1.013 |
5.33 |
35.2 |
4.73 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:57 PM |
| Notes: |
|
|
NE IPA2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.014 |
5.47 |
142.21 |
4.98 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:28 PM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
9 Litres |
1.054 |
1.013 |
5.37 |
31.75 |
31.66 °L
|
556 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:11 PM |
| Notes: 40g de nibs de cacau durante a mostura. |
|
|
WWSClone
|
English IPA
|
52.6 Litres |
1.051 |
1.01 |
5.39 |
39.18 |
8.19 °L
|
556 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:13 AM |
| Notes: |
|
|
Bohemian Pilsner Moquito De Hulk
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.009 |
5.55 |
39.71 |
4.24 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:13 PM |
| Notes: |
|
|
Pecan Brown Ale
|
British Brown Ale
|
3.7 Litres |
1.05 |
1.009 |
5.41 |
29.56 |
21.43 °L
|
556 |
1 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:11 PM |
| Notes: |
|
|
Mosaic Pale V2
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.54 |
82.57 |
5.89 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:19 PM |
| Notes: |
|
|
Admirably Pale
|
American Pale Ale
|
12.5 Gallons |
1.053 |
1.011 |
5.47 |
60.08 |
6.99 °L
|
556 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:15 AM |
Notes: Starter 1 --> 330B
Starter 2 --> 1.3L new + 6.5ozDME = 540B |
|
|
|
|