|
Rebel Grapefruit IPA
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.05 |
87.4 |
10.27 °L
|
511 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/18/2019 7:36 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.057 |
1.011 |
6.03 |
32.82 |
10.85 °L
|
511 |
2 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:41 AM |
| Notes: |
|
|
Saison II, 2022
|
Saison
|
5.75 Gallons |
1.052 |
1.006 |
6.03 |
30.92 |
4.93 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:06 PM |
| Notes: |
|
|
Pumpkin Rising 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.01 |
0 |
10.59 °L
|
511 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:22 PM |
Notes: Cooper's secret Amber and Amber UME
2 table spoons Pumpkin pie spice
Booster |
|
|
Oktoberfest
|
Märzen
|
325 Litres |
1.057 |
1.012 |
5.93 |
24.46 |
8.4 °L
|
511 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:40 AM |
| Notes: |
|
|
#6 - IPA
|
American IPA
|
1.25 Gallons |
1.056 |
1.011 |
5.91 |
71.72 |
9.5 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:30 PM |
| Notes: |
|
|
Hazy IPA (based On Bell's Offical)
|
American IPA
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
0 |
4.38 °L
|
511 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:23 PM |
| Notes: |
|
|
Scottish Ale #14
|
Scottish Export
|
24 Litres |
1.061 |
1.016 |
5.92 |
19.94 |
19.86 °L
|
511 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:22 AM |
| Notes: |
|
|
COVID-19 Siege Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.055 |
1.01 |
5.91 |
50.65 |
5.52 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:06 AM |
| Notes: |
|
|
Pineapple Milkshake IPA
|
American IPA
|
23 Litres |
1.064 |
1.018 |
6.05 |
29.98 |
6.37 °L
|
511 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:37 AM |
| Notes: |
|
|
Rogue Clone Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
40.46 |
25.56 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 12:45 AM |
| Notes: |
|
|
Long Weekend
|
Light American Lager
|
10 Gallons |
1.058 |
1.012 |
6.04 |
51.54 |
15 °L
|
511 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:26 PM |
| Notes: |
|
|
Big BAd Astra Clone
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
31.42 |
27.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 2:51 PM |
| Notes: |
|
|
The Phantom Lager 2019
|
Pre-Prohibition Lager
|
2 Gallons |
1.059 |
1.014 |
5.91 |
31.68 |
7.72 °L
|
511 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.06 |
31.52 |
3.86 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:05 AM |
| Notes: |
|
|
Slurm
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
29.35 |
5.27 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:31 PM |
| Notes: |
|
|
Oud Bruin (SA 05)
|
Mixed-Fermentation Sour Beer
|
4.2 Litres |
1.061 |
1.015 |
5.98 |
21.3 |
32.12 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 10:38 PM |
| Notes: |
|
|
Raspberry Wheat/Saison
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.01 |
6.07 |
24.92 |
5.41 °L
|
511 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:02 PM |
Notes: This is a split 10 gallon batch:
5 gallons fermented with S-05 yeast
5 gallons fermented with Belle Saison
Wild raspberries were frozen then soaked in vodka for a couple weeks then strained and added to kegs. Used wine soaked oak chips on the saison |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.96 |
69.07 |
11.51 °L
|
511 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:15 PM |
| Notes: |
|
|
Squatch Monkey Summer Saison
|
Saison
|
21 Litres |
1.049 |
1.004 |
5.99 |
28.87 |
5.34 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:08 PM |
| Notes: |
|
|
|
|