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Pineapple Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

30.0

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	72.2%
0.70 kg	New Zealand - Wheat Malt0.7 kg Wheat Malt	35.4	2.13	10.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	2.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.4	Boil at 100 °C	60 min	20.72	7.7%
20 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Whirlpool at 80 °C	20 min	2.61	7.7%
20 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Whirlpool at 80 °C	20 min	3.65	7.7%
20 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Whirlpool at 80 °C	20 min	3	7.7%
60 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop	4 days		23.1%
60 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Dry Hop	4 days		23.1%
60 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop	4 days		23.1%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)	20.72	7.7%
80 g	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	2.61	30.8%
80 g	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	3.65	30.8%
80 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	3	30.8%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.45 L	Strike	69 °C	67 °C	60 min
15.83 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.10 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	1 hr.
500 g	Pineapple Chunks	Flavor	Other	4 days
17 ml	Vanilla Extract	Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Maribyrnong Water Profile 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pineapple Milkshake IPA

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