Saison Beer Recipe | BIAB Saison by jimmyjames | Brewer's Friend
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Saison

191 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Harvey
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 30th 2019
1.058
1.012
6.1%
31.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.7 Boil 90 min 21.34 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.7 Boil 5 min 3.98 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 3.67 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.7 Boil 10 min 2.53 33.3%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by James Harvey. BIAB, ABV 6.06%, IBU 31.52, SRM 3.86, Fermentables: (Pilsner, Spelt Malt) Hops: (Sterling, Styrian Goldings, Strisselspalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 02:28 UTC
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