Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double India Pale Ale	Double IPA	23 Litres	1.082	1.02	8.12	86	6.71 °L	553	0
Author: Oktopus Brewing Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/21/2020 5:16 PM Notes:
Kaleidoscope IPA	Specialty IPA: Rye IPA	11.5 Gallons	1.079	1.019	7.91	45.03	5.35 °L	553	0
Author: Therealmccoy3 Boil Size: 13.68 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:03 AM Notes: yeast is from Pale Ale 2023 batch 1
Aye I'm Walkin' Here	American Strong Ale	5.5 Gallons	1.08	1.023	7.47	67.8	5.04 °L	553	0
Author: Boxcar Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.63 psi Creation Date: 12/18/2022 7:32 PM Notes:
Witbeer	Witbier	20.8 Litres	1.071	1.018	6.9	18.24	4.85 °L	553	0
Author: Tomec Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:39 PM Notes:
ต้องการแค่ IPA	Specialty IPA: White IPA	20 Litres	1.06	1.013	6.16	49.73	4.33 °L	553	1
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.1 g Creation Date: 7/12/2022 9:35 AM Notes:
Jovaru II, 2021	Saison	6.4 Gallons	1.065	1.003	8.05	34.96	7.11 °L	553	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 85 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 4:17 AM Notes:
Michigan Copper Single Hop Red IPA (Small Batch)	Specialty IPA: Red IPA	30 Gallons	13.961	2.756	6.19	74.36	15.92 °L	553	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:32 PM Notes:
1919 Clone	Belgian Pale Ale	140 Litres	1.056	1.014	5.62	22.35	7.86 °L	553	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:24 AM Notes:
IPA	Specialty IPA: Brown IPA	22 Litres	1.056	1.014	5.49	43.78	18.07 °L	553	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:23 PM Notes:
Honey Plum Tripel	Belgian Tripel	5.5 Gallons	1.073	1.013	7.87	35.71	4.42 °L	553	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:08 AM Notes: Actual pH: 5.30 Actual preboil gravity: 1.049 Pitched at 68, initial fermentation at 68 Brewed 15 Nov 2020. OG 1.089 (1.064 initial reading + 16 points for cane sugar + 5 points for honey + 4 points for plums) Added table sugar 18 Nov (Gravity reading was 1.046 this day) With fermentation slowing down, added honey and 2 pkgs Premier Blanc dry yeast on 19 Nov Raised temp to 76 on 21 November (didn't mean to go that high!), lowered temp back to 72 on 22 November Added plums (frozen and pureed) 22 November Gravity reading on 11/25 was 1.025 Racked off plums on 29 November (gravity reading 1.012) Final gravity 9 December 1.011 Kegged 9 December, remaining volume bottle conditioned in two magnums, with 1 T honey each for carbonation
IRA #3	Specialty IPA: Red IPA	5 Gallons	1.062	1.02	5.54	62.46	11.74 °L	553	0
Author: Mike Henry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2017 7:29 PM Notes:
Anu Golden Strong Ale	Belgian Golden Strong Ale	30 Litres	1.097	1.013	11.06	28.22	9.87 °L	553	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:29 AM Notes:
HogDawg Once You Go Black IPA	Specialty IPA: Black IPA	3 Gallons	1.089	1.021	8.99	94.61	40.7 °L	553	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/2/2019 1:24 AM Notes: Cold steep chocolate and black wheat with 1.5qt water (boiled 15 min then cooled) 48 hrs in advance. Mash at 151 for 60 minutes. Sparge with 170F water for 60 min. Add steeped grains with 10 min left in boil. Primary fermentation 10 days at 168F. Secondary fermentation 11 days at 68F.
La Bomba	Belgian Golden Strong Ale	2 Gallons	1.077	1.018	7.69	26.51	5.32 °L	553	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2g/12 oz. Creation Date: 1/3/2019 2:07 PM Notes:
Belgisk Wit BryggSelv	Witbier	250 Litres	1.053	1.012	5.37	16.74	5.36 °L	553	0
Author: Oppdal Bryggus Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:10 PM Notes:
Sun Will Shine	Saison	2.75 Gallons	1.054	1.01	5.79	24.08	5.99 °L	553	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:41 AM Notes: Finished at 1.002 May need more malt backbone for next version. Brown sugar seems subtle.
Sorte Får 4	Specialty IPA: Black IPA	48 Litres	1.06	1.01	6.53	106.03	37.85 °L	553	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:35 PM Notes: Brygga07.11.17 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". OG 1060 FG 1016 %,4% Batch 58 Brygget for Fjerde gang
Villa B Witbier	Witbier	24 Litres	1.058	1.022	4.71	16.51	3.95 °L	553	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:33 PM Notes: Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
Yank 7	Saison	5 Gallons	1.068	1.015	6.96	48.86	6.66 °L	553	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:25 PM Notes:
Holi Water Clone	Belgian Pale Ale	5.5 Gallons	1.058	1.006	6.83	24.64	4.39 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:49 PM Notes:
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