Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dinkle Dunkle	Dunkles Weissbier	1 Gallons	1.053	1.007	5.95	12.52	25.24 °L	574	0
Author: AdamCrum Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:42 PM Notes:
3 Roux	Specialty IPA: New England IPA	20 Litres	1.055	1.01	5.96	59.4	3.65 °L	574	0
Author: Astaroth Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/29/2023 11:16 PM Notes:
MAMA TONA	International Amber Lager	4 Litres	1.054	1.009	5.86	18.93	9.83 °L	574	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:42 PM Notes:
American West Coast IPA Alla Tree House	American IPA	14 Litres	1.059	1.014	5.88	66.28	5.68 °L	574	0
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 7/19/2023 6:30 AM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. (Acid Rest) heat to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment & Irish Moss Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. Ferment at 22°C for 2 days then drop to 20° C for Dry hoping 1 st dry hop for 3 days at high krausen Rack and keep temp to 22°C (also a diaceytal Rest) 2nd dry hop in separate fermentation vessel for 3 days (Total 8g/l in the two dry hops combined) and then cold crash and package Prime with sugar for bottling.
YQH 1320	American Pale Ale	5.5 Gallons	1.059	1.015	5.83	40.28	5.99 °L	574	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 2:20 AM Notes:
Bourbon Barrel Stout	American Stout	5 Gallons	1.06	1.015	5.88	0	50 °L	574	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:09 PM Notes:
CLUB IPA	English IPA	10 Litres	1.06	1.015	5.93	37.97	14.83 °L	574	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:53 AM Notes:
Shauna’s Hibiscus Ale	Blonde Ale	5 Gallons	1.059	1.014	5.91	24.09	4.38 °L	574	0
Author: Cherokee Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 9:42 PM Notes:
Bells Oberon Clone	American Pale Ale	20.46 Litres	1.059	1.014	5.91	0	4.86 °L	574	0
Author: The B(eer) Word Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:17 PM Notes:
Ghoul's Grog	Spice, Herb, or Vegetable Beer	10.75 Gallons	1.06	1.014	5.95	3.15	10.16 °L	574	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:45 PM Notes: Brew date: 9-4-20 Actual O.G. after chill 1.060 Kegging date: 9-20-20 Added 2 tsp Vanilla Extract at Kegging F.G. 1.012 25 psi CO2 on 9-20-20 10:00 am Removed and placed on 10 PSI 9-22-20 at 10:00 p.m. Got about 8.5 gallons from batch after fermentation
Medich Dunkelweizen	Dunkles Weissbier	8 Litres	1.053	1.008	5.95	17.88	22.59 °L	574	0
Author: medichwort Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:49 PM Notes:
KRISPAM	English IPA	70 Litres	1.058	1.013	5.91	28.63	5.35 °L	574	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 350.3 g Creation Date: 11/12/2019 9:17 AM Notes:
Rö IPA	American Pale Ale	21 Litres	1.055	1.01	5.89	65.85	4.65 °L	574	0
Author: Rolle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 5:22 AM Notes:
Dougtober Festbier	Festbier	7 Gallons	1.056	1.011	5.86	21.68	4.14 °L	574	1
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:52 PM Notes:
SAISON	Saison	20 Litres	1.062	1.018	5.81	23.95	5.36 °L	574	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:35 PM Notes:
Red October	Märzen	5.5 Gallons	1.056	1.011	5.92	17.53	13.06 °L	574	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:25 AM Notes: bag the whirlpool hops?
Session IPA	American IPA	13 Gallons	1.052	1.007	5.92	56	8.51 °L	574	0
Author: BrewDog007 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:29 PM Notes:
Squeezed IPA	American IPA	1.25 Gallons	1.057	1.012	5.85	63.98	12.74 °L	574	1
Author: Rob.n.AZ Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:58 PM Notes:
IPA	American IPA	50 Litres	1.06	1.015	5.9	67.55	6.21 °L	574	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 10:57 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	41.05	6.18 °L	574	0
Author: Caveat Emptor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:29 AM Notes:
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