Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hojicha Lager	Munich Dunkel	11 Gallons	1.055	1.013	5.49	23.32	18.67 °L	510	3
Author: raxshinger Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:01 AM Notes:
Dark Wheat	Dunkles Weissbier	178.25 Gallons	13.594	3.517	5.42	20.38	27.89 °L	510	0
Author: Beerzilla91 Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:45 PM Notes:
Milk Stout	Sweet Stout	35 Litres	1.062	1.02	5.43	27.44	34.05 °L	510	0
Author: M3 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:07 PM Notes: 52.7 Litres of water in total Add AMS and 1 x campden tablet 20% =10.5 of RO water Mix 350g extra dark crystal (160L) with 150g (60L) Stout mash schedule Ph after 18 mins 5.5-5.6 Stirred grist after 30 and 55 mins Pre boil Amount 46 Og 1.050 Added Lactose 15mins from end of boil Post boil 41 litres Racked into 2 fermenters approx 17L and 19L OG 1.060 Ferment at 17 C for 5 days then ramp up a tad towards end of fermentation After 5 days temp raised to 19 degrees After 11 days checked gravity 1.024 Made up tincture of 120g cocoa nibs and 1 vanilla pod, left for four days, strained and put in freezer
EIPA	English IPA	5000 Litres	1.056	1.014	5.43	45.42	9.41 °L	510	0
Author: Beernomicon Boil Size: 5300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 11:42 AM Notes:
White IPA	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.44	55.9	5.57 °L	510	0
Author: Terry_R (in UK) Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:15 PM Notes: Based on Josh Weikert's recipe (beerandbrewing.com) Fermentation: 19C for 5 days, then 22C for 5 days
CHORO	Cream Ale	57 Gallons	1.054	1.012	5.47	27.37	9.68 °L	510	0
Author: Kitchiguy Boil Size: 61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:52 PM Notes:
Tap'd Out American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.011	5.5	30.64	19.89 °L	510	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:08 PM Notes:
Sean's CO Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.39	42.42	5.75 °L	510	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:22 PM Notes: American pale ale made with Colorado grown malts and hops
Fresh Wheat	Weissbier	25 Litres	1.052	1.01	5.47	13.21	3.56 °L	510	0
Author: khanil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 296.2 g Creation Date: 4/25/2020 8:48 AM Notes:
Pilsner Tettnanger 1st Batch	German Pilsner (Pils)	30 Litres	1.05	1.009	5.4	31.35	2.92 °L	510	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:54 AM Notes:
Saison	Saison	20 Litres	1.051	1.009	5.47	23.56	7.05 °L	510	0
Author: Frank_Dixcórdia Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 12:42 PM Notes:
Apricot Wheat	American Wheat Beer	5 Gallons	1.051	1.01	5.42	17.25	5.11 °L	510	1
Author: Dillon D'Adamo Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:08 PM Notes:
Orange You Glad It's A Wit? II	Witbier	9.5 Litres	1.055	1.013	5.49	28.89	4.89 °L	510	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 8:34 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	1 Gallons	1.056	1.014	5.48	27.65	50 °L	510	0
Author: GhostyBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:04 AM Notes:
Lima Pale Ale Boston	American Pale Ale	6 Gallons	1.056	1.014	5.53	56.64	8.11 °L	510	2
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:20 PM Notes:
English Ipa	English IPA	20 Litres	1.053	1.012	5.46	22.93	7.9 °L	510	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 PM Notes:
호피플라 세종	No Profile Selected	20 Litres	1.048	1.006	5.41	19.13	4.05 °L	510	0
Author: hoon9206 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 10/5/2018 6:04 AM Notes: sweet orange peel 2oz - chilling 50C under
Czechish Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.011	5.55	37.7	4.05 °L	510	0
Author: Greendoor Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:12 AM Notes:
Pale Ale - Gul Katt - APA	American Pale Ale	23 Litres	1.048	1.006	5.43	42.02	5.77 °L	510	2
Author: Mie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:47 PM Notes: Makes a refreshing beer with nice citrus notes without being too on the nose. Decently balanced on the lighter side, without being thin. Perfect for a hot day. Brewed with a grain father system
Red October Ale	American Amber Ale	30 Litres	1.053	1.011	5.45	44.87	12.28 °L	510	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:08 PM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3Q9V4XQ Acidify Water next time 22-06-2024 Ambient is 14c grain 18c Heat mash water to 83C. Decant 16L which cools 78C. Mashed at 67c 26l @ 61.6c 1.043 24l @ 22.5c 1.063 ------------------------------------------------------------------------------------------- https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZLLXZPX Heat mash water to 83C. Decant 14L which cools 78C. Mashed at 68.3, yielded 24l at 1.051 @60C = 1.064 @20C Resulted in 20L @ 1.075. Dilute +8.3L to Yield 1.053 ---------------------------------------------------------------------------------------------- https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0X10C0N Heat mash water to 82C Decant 16L which cools to 77C Mashed at 66.5C 1.049@ 55C 25L 1.068@ 25C 22L 1.053OG @ 25L 1.016FG
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