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Pale Ale - Gul Katt - APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mie
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

42.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	German - Pale Ale4500 g Pale Ale	39	2.3	78.9%
400 g	German - CaraRed400 g CaraRed	34	20	7%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	7%
400 g	German - Pilsner400 g Pilsner	38	1.6	7%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Leaf/Whole	12.5	First Wort	0 min	16.39	13.6%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	5.64	12.3%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.27	18.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	12	Boil	5 min	3.89	18.5%
20 g	Citra20 g Citra Hops	Pellet	12	Whirlpool at 80 °C	30 min	10.44	24.7%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	30 min	1.87	6.2%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	30 min	1.52	6.2%
81 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Magnum (Leaf/Whole) 11 g Magnum (Leaf/Whole) Hops	16.39	13.6%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	7.51	18.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.79	24.7%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	3.89	18.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	10.44	24.7%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	For Medium dry	Temperature	--	67 °C	60 min
	For Medium dry	Temperature	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	20 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Makes a refreshing beer with nice citrus notes without being too on the nose. Decently balanced on the lighter side, without being thin.
Perfect for a hot day.

Brewed with a grain father system

Recipe Photos

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-10 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale - Gul Katt - APA

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