|
Vienna & Blanc Smash
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.52 |
37.93 |
6.24 °L
|
565 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:59 AM |
| Notes: |
|
|
Fullers Pride
|
Best Bitter
|
2.75 Gallons |
1.044 |
1.012 |
4.16 |
30.91 |
8.11 °L
|
565 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/14/2023 8:27 PM |
Notes:
Ferment at 68 for 2-3 days then let it go to 70 for 3 days |
|
|
Denali IPA
|
English IPA
|
32 Litres |
1.051 |
1.012 |
5.16 |
54.33 |
6.71 °L
|
565 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:43 AM |
| Notes: |
|
|
Blonde Hair Blue Eyes
|
Blonde Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.87 |
29.33 |
5.37 °L
|
565 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 5/3/2021 2:05 PM |
Notes: Total Water Needed
7.37 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
8.21 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.
6/10/21: Adjusting dry hops from 1oz of Amarillo to .25oz
6/30/21: Adjusted bittering hops from Willamette 1oz 60min to Magnum .5oz 30min
|
|
|
Victorian Gold
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
4.92 |
38.13 |
4.38 °L
|
565 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:25 AM |
Notes: My best tasting recipe and is very simple.
Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops.
Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider.
Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady.
US-05 / Californian Ale yeast's also work fantastic with this brew.
PH mash water to 5.0 - 5.2 .
Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU.
I always force carbonate, so I can not speak to the bottle conditioning potentials. |
|
|
European Pale Ale
|
German Leichtbier
|
38 Litres |
1.049 |
1.008 |
5.38 |
24.74 |
5.29 °L
|
565 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 241.5 g |
Creation
Date: 6/6/2020 10:04 AM |
| Notes: |
|
|
Blond Test
|
Blonde Ale
|
20 Litres |
1.042 |
1.009 |
4.27 |
25.32 |
5.54 °L
|
565 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 2/16/2020 4:52 AM |
| Notes: |
|
|
Turtle Blitzkrieg-Marzen V1.0
|
Märzen
|
6 Gallons |
1.056 |
1.015 |
5.29 |
20.54 |
9.79 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/23/2020 4:42 AM |
| Notes: |
|
|
Galaxy/Mosaic Pale Ale
|
American Pale Ale
|
17 Litres |
1.053 |
1.012 |
5.42 |
27.67 |
4.75 °L
|
565 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:25 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4 Gallons |
1.047 |
1.011 |
4.76 |
18.49 |
4.53 °L
|
565 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:14 PM |
| Notes: |
|
|
Pale Ale - Batch 16-01
|
American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
5.95 |
41.58 |
8.09 °L
|
565 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 10:05 PM |
| Notes: |
|
|
Super Citra AleAAAA
|
American Pale Ale
|
11 Gallons |
1.053 |
1.01 |
5.6 |
86.49 |
5.81 °L
|
565 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:24 AM |
Notes: aeration step after wort chill. aquarium pump, air filter (0.2) and 0.2 air stone.
4l starter made with pack of liquid yeast
On stirplate 45h. Very dense.
not clearing on feb 15
19l kegged feb 24 |
|
|
British Dark Mild
|
Dark Mild
|
1 Gallons |
1.038 |
1.01 |
3.7 |
16.39 |
15.25 °L
|
565 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:04 PM |
| Notes: |
|
|
Summer Vienna
|
Vienna Lager
|
4.85 Gallons |
1.05 |
1.012 |
4.92 |
22.55 |
8.38 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:36 AM |
| Notes: |
|
|
Dark Dealings
|
Sweet Stout
|
12 Gallons |
1.057 |
1.018 |
5.19 |
30.56 |
41.04 °L
|
565 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:21 PM |
| Notes: Add Cold Steep Coffee at packaging in Keg to taste |
|
|
Robs Brown #2
|
Dark Mild
|
2 Gallons |
1.03 |
1.006 |
3.18 |
12.85 |
20.06 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:04 PM |
| Notes: |
|
|
Summer Ale
|
British Strong Ale
|
10 Litres |
1.061 |
1.015 |
5.96 |
60.39 |
8.54 °L
|
565 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:18 PM |
| Notes: |
|
|
BBB Dopplebock
|
Doppelbock
|
4.5 Gallons |
1.093 |
1.014 |
10.38 |
30.68 |
16.49 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 11:48 PM |
| Notes: 2 Packs of yeast, Rehydrate before pitching. |
|
|
Little Ledge Mtn Castle Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
28.51 |
22 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:03 PM |
| Notes: |
|
|
Smashing Progress
|
Strong Bitter
|
12 Litres |
1.048 |
1.012 |
4.62 |
33.31 |
6.12 °L
|
565 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 47g |
Creation
Date: 11/24/2016 6:48 PM |
| Notes: |
|
|
|
|