|
Bali Hai
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.73 |
10.83 |
4.56 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:40 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
19.22 |
4.62 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 2:56 AM |
| Notes: |
|
|
Bloody Bob
|
Irish Red Ale
|
226 Gallons |
1.047 |
1.011 |
4.73 |
0.13 |
11.01 °L
|
510 |
3 |
|
|
|
| Boil
Size: 228.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:47 PM |
| Notes: |
|
|
Royal Blood
|
Experimental Beer
|
440 Litres |
1.051 |
1.015 |
4.74 |
19.87 |
5.03 °L
|
510 |
0 |
|
|
|
| Boil
Size: 545 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:18 AM |
| Notes: |
|
|
Vienna Waits / Outzsterreich
|
Vienna Lager
|
12.5 Gallons |
1.049 |
1.012 |
4.82 |
25.07 |
12.06 °L
|
510 |
2 |
|
|
|
| Boil
Size: 14.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 8:11 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
29.18 |
35.1 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:13 AM |
| Notes: |
|
|
Heavy NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.049 |
1.012 |
4.87 |
11.21 |
6.09 °L
|
510 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 5:25 PM |
| Notes: |
|
|
Lutra PIls
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.046 |
1.009 |
4.81 |
42.22 |
3.93 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 8:37 PM |
| Notes: Use Magnum as bittering hop in larger batches |
|
|
Irish Stout
|
Irish Stout
|
150 Litres |
1.044 |
1.008 |
4.72 |
28.17 |
32.39 °L
|
510 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:37 PM |
| Notes: |
|
|
Weiss!
|
Weissbier
|
20.8 Litres |
1.046 |
1.01 |
4.76 |
15.31 |
4.63 °L
|
510 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:51 AM |
| Notes: |
|
|
Rogeta
|
Irish Red Ale
|
24 Litres |
1.049 |
1.013 |
4.75 |
22.28 |
14.21 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 10:31 PM |
| Notes: |
|
|
Stay At Home Brown V1
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.02 |
4.77 |
22.49 |
14.29 °L
|
510 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:03 PM |
| Notes: |
|
|
Black Jack Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.78 |
29.25 |
25.62 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:29 PM |
| Notes: 3.5g 176 > 156 mash. 2g 188 mash out. 17 brix 3g 170 sparge, 4 brix. 1050 hydrometer. Should have boiled an extra 30 min. Had 6g of wort only kept 5.5. 1014 fg got 58 bottles. |
|
|
Pink Lady IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
105.68 |
5.54 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/25/2019 3:34 PM |
| Notes: |
|
|
Old Mo V2
|
Standard/Ordinary Bitter
|
200 Litres |
1.046 |
1.01 |
4.79 |
38.02 |
12.05 °L
|
510 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:51 AM |
| Notes: |
|
|
BA Pale Ale 13L
|
British Golden Ale
|
13 Litres |
12.008 |
3.171 |
4.72 |
30.21 |
4.83 °L
|
510 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:47 PM |
| Notes: Oryginalnie na US-05 |
|
|
Larrikin Session Pale
|
American Pale Ale
|
200 Litres |
1.051 |
1.015 |
4.78 |
44.2 |
6.37 °L
|
510 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:32 PM |
Notes: Dropped temp to 6.5C over night from day6 to day 7
purged trub day 9. 10 litres pretty runny apart from early thick sludge.
|
|
|
India Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
48.08 |
11.57 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:22 PM |
| Notes: |
|
|
Amber Is Your Energy
|
American Amber Ale
|
4 Gallons |
1.049 |
1.013 |
4.76 |
28.11 |
13.89 °L
|
510 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 11:13 PM |
| Notes: Hit OG right on. |
|
|
Zhivkovi Amber
|
American Amber Ale
|
19 Litres |
1.049 |
1.012 |
4.9 |
29.05 |
9.63 °L
|
510 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:56 PM |
| Notes: |
|
|
|
|